Fried potatoes with housemade aioli.

With roasted nuts, fruit, olives, breadand olive oil.

Macaroni, with mozzarella and smoked provolone.

Hill country flour and olive oil.

Breaded, with tomato sauce and lemon aioli.

Shaved Parmesan reggiano, truffle oil, olivesand green onion.

Mild New Mexico green Chile, posole, onions, cilantroand grilled sourdough.

Extra virgin olive oil.

Thinly sliced roasted beets, lemon dressing, arugulaand marcona almonds.

Chopped romaine, salami, green beans, hard boiled egg, chicken, avocadoand creamy gorgonzola dressing.

Chopped romaine, anchovy, fresh organic egg yolk, Parmesan, garlic croutonsand lemon dressing.

Lemon olive oil dressing, walnuts, Pecorino Romano, radicchio and Belgian endive.

Arugula, soft-boiled egg, green beans, cannellini beans, aioli, tomato and tapenade.

Spaghetti, capers, olives, anchovies, tomatoand chile flakes.

Manilla clams, garlic, thyme, white wine, chile flakes and aioli.

Creamy tomato sauce, caramelized onions, spinach 13-17 and roasted red bell peppers.

Tomato sauce, cream, garlic, basiland chile flakes.

Spinach, fried artichokes, tomato, truffle oiland Parmesan cheese.

Braised chicken, Texas goat cheese, homegrown tomatoes, crisp lettuce and aioli.

Smoked prosciutto and warm fontina cheese on sourdough bread.

Prosciutto di parma, roasted peppers, fresh mozzarella, tapenade and aioli.

Sauteed spinach, roasted fingerling potatoes and dried Mission figs.

Animal farm arugula, Texas tomatoes, shaved Parmesan reggiano, grilled onions, fingerling potatoesand truffle oil.

Pan-fried breaded chicken, melted fontina, roasted tomato sauce and spaghetti.

Yukon mashed potatoes, sauteed greens and lemon caper butter sauce.

Amy's vanilla ice cream, chocolate sauce.

Whipped cream and seasonal fruit.

Italian custard with seasonal fruit.

Italian fresh fruit ice and amy's vanilla ice cream.

Puff pastries with amy's vanilla ice cream and warm chocolate sauce.

Ladyfingers with espresso, mascarpone, rumand toasted hazelnuts.