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Bouldin Creek Cafe
Spinach, sauteed mushrooms, onions, garlic and cheddar - jack cheese. Choose 2 sides: organic red and black beans, refried black beans, sliced locally grown tomatoes, fruit, corn tortillas.
Choice of 1 the following options: 2 eggs scrambled, organic red and black beans or refried black beans. Served with a home-made potato hash cake, chopped locally grown tomatoes, shredded green leaf lettuce, salsa and 2 warm corn tortillas.
Mildly spice Mexican "sausage" crumbles.
Two eggs any style with 2 sweet potato tamales, corn tortillas and salsa.
Eggs scrambled with sauteed zucchini, tortilla chips, jalapenos, oregano, garlic, onion and cheese. Served with corn tortillas and salsa.
Two eggs any style, choice of steamed broccoli or spinach and seasoned locally grown tomatoes. Served with a lemon wedge.
Thinly sliced potato shreds, leeks, gruyere cheese and topped with scallions and sour cream. Choose 2 sides: organic red and black beans, refried black beans, sliced locally grown tomatoes, fruit, corn tortillas.
Basil, locally grown tomatoes, crushed red pepper, feta and cheddar - jack cheese. Choose 2 sides: organic red and black beans, refried black beans, sliced locally grown tomatoes, fruit, corn tortillas.
Spinach, onion and cheddar jack cheese topped with a swirl of our famous chipotle-pecan pesto. Choose 2 sides: organic red and black beans, refried black beans, sliced locally grown tomatoes, fruit, corn tortillas.
Choice of 3: 1 egg any style, fruit, organic red and black beans, refried black beans, corn tortillas, envirokids cereal flakes or peanut butter puffins.
Fresh cut kale salad for 1 with apples, sesame seeds and raw beets, massaged with lemon and olive oil.
A whole wheat bun stuffed with local Hearty Vegan tempeh with a smoky maple glazeand espresso Barbeque sauce, topped with pickles, shredded cabbage, red onion and vegan mayo. Served with your choice of chips and salsa, Kettle chips, or Asian Peanut Slaw.
Grilled rye bread stuffed with shredded beets, kale and cabbage krautand melted swiss cheese. Served with a smoky Russian dressing and your choice of chips and salsa, Kettle chips, or Asian Peanut Slaw.
Gluten-free. A bowl of homemade soup served with a small house salad and your choice of homemade dressing (ginger miso, parmesan peppercorn, garlic tahini, or citrus vinaigrette).
Gluten-free. 2 chalupas served side by side, topped with spicy refried black beans, massaged kale salad, tomato, carrots, avocadoand chipotle pecan pesto.
Grilled rye bread stuffed with shredded beets, kale and cabbage krautand vegan cheese. Served with a smoky Russian dressing and your choice of chips and salsa, Kettle chips, or Asian Peanut Slaw.
Grilled rye bread stuffed with shredded beets, kale and cabbage kraut, and vegan cheese. Served with a smoky Russian dressing and your choice of chips and salsa, Kettle chips, or Asian Peanut Slaw.
Green beans, chickpeas, zucchini, carrot, oyster mushrooms, red onion, potato and sesame tofu sautéed with Massaman curry sauce, served with a side of organic brown rice.
Two organic, pasture raised eggs with sliced locally grown tomatoes and your choice of steamed organic spinach or steamed broccoli.
Two cage free eggs with 2 sweet potato and pecan tamales, warm tortillas and home-made salsa.
Two organic, pasture raised eggs served with our homemade blueberry cornbread, a side of agave nectar and butter.
Two organic, pasture raised eggs served with a scratch-made potato hash cake and toast (wheat, sourdough or rye).
Two scrambled organic and pasture raised eggs served with a scratch-made potato hash cake, diced locally grown tomatoes, shredded lettuce, salsa and warm tortillas.
Two organic, pasture raised eggs scrambled with tortilla chips, zucchini, oregano, onion, cheese and a puree of fresh jalapeños, garlic & serrano peppers. Served with warm tortillas, home-made salsa and your choice of fruit or beans (mixed red & black / refried black).
Grilled ciabatta served open faced topped with organic baby spinach, 2 over medium organic, pasture raised eggs, local tomatoes, tofu 'bacon' and a home-made vegan hollandaise sauce.
3 organic, pasture raised egg omelet. Basil, diced local tomatoes, crushed red pepper, feta and cheddar-jack cheese. Choose 2 sides.
3 organic, pasture raised egg omelet. Caramelized potato shreds, leeks and gruyere cheese; topped with black pepper sour cream and scallions. Choose 2 sides.
3 organic, pasture raised egg omelet. Sauteed organic spinach, garlic, onion, mushrooms and cheddar-jack cheese. Choose 2 sides.
3 organic, pasture raised egg omelet. Stuffed with organic spinach, onion and cheddar-jack cheese: topped with chipotle-pecan pesto. Choose 2 sides.
Curly leaf kale, massaged with olive oil, sea salt and lemon juice. Topped with raw beet shreds, organic green apples and sesame seeds.
Traditional guacamole with locally grown tomatoes, lime juice, onions, roasted tomatillos, fresh epazote and chilies.
Organic house beans topped with pickled jalapenos, organic spinach and escabeche carrots piled over non-GMO chips, topped with vegan cheese for dairy, local tomatoes and scallions.
Organic house beans topped with pickled jalapenos, organic spinach and escabeche carrots piled over non-GMO chips, topped with melted cheddar jack cheese, local tomatoes and scallions.
A classic best shared with friends!
Home-made hummus served with warm whole wheat tortilla points or tortilla chips.
Chipotle-pecan pesto served with crispy ciabatta wedges or tortilla chips.
Mixed field greens topped with fresh basil, diced apple, sunflower sprouts, shredded raw beets, carrots, red onion, locally grown tomatoes and pecans.
Locally grown tomatoes, red onions, cucumbers, sprouts, shredded carrots and field greens wrapped in corn tortillas, with home made hummus and chipotle-pecan pesto.
Mixed field greens and green leaf, topped with stir fried broccoli, sesame tofu, cucumber, locally grown tomatoes, carrots and sunflower seeds.
Mixed field greens topped with carrots, sunflower sprouts and locally grown tomatoes.
Mixed field greens topped with fresh basil, diced apple, sunflower sprouts, carrots, red onion, locally grown tomatoes and feta cheese.
Fresh basil, diced apple, chopped pecans, orange marinated shredded raw beets, red onion, carrots, sunflower sprouts and locally grown tomatoes on a bed of organic mixed greens.
Fresh basil, diced apple, red onion, carrots, sunflower sprouts, locally grown tomatoes and feta on a bed of organic mixed greens.
Stir fried sesame tofu cubes and stir fried broccoli, locally grown tomatoes, carrots sunflower sprouts and sunflower seeds on a bed of organic mixed greens.
Carrots, sunflower sproutsand locally grown tomatoes on a bed of organic mixed greens.
Choice of bagel (wheat, sesame or everything) or toast (sourdough, wheat or rye) with 2 organic, pasture raised eggs and melted cheddar jack cheese.
Wheat, sesame, poppy or everything bagel.
Wheat, sesame, poppy or everything bagel with red onion, locally grown tomatoes, organic field greens and sunflower sprouts. Served with a side of cream cheese.
Gluten free. Wheat sorghum bread with homemade tofu 'bacon', green leaf lettuce, locally grown tomatoes and basil aioli.
Bouldin's own mock chicken salad on gluten free sweet sorghum bread with green-leaf lettuce and locally grown tomatoes.
Roasted portobello mushrooms, roasted red peppers, feta cheese and spinach on grilled gluten free sweet sorghum bread.
Gluten free.Sweet sorghum bread layered with chipotle-pecan pesto, locally grown tomatoes, onion, cucumber, sprouts, filed greens and carrots.
Melted cheddar-jack cheese with your choice of fresh basil or cilantro on locally made gluten free sweet sorghum bread.
Scrambled eggs, jalapenos, garlic, sauteed onions and cheese.
Scrambled eggs, organic spinach, sauteed mushrooms, cheddar-jack cheese.
Scrambled eggs, home-made veggie chorizo, cheddar-jack cheese.
Scrambled egg and cheese.
Home-made veggie chorizo (mildly spiced mexican 'sausage' crumbles), egg and cheese on corn tortilla.
Sauteed mushrooms, spinach, egg and cheese on corn tortilla.
Sauteed onions, jalapenos, garlic, egg and cheese on corn tortilla.
Egg and cheese on corn tortillas.
Tofu scramble.
Tofu scramble and house-made veggie chorizo.
Tofu scramble, jalapenos, garlic and sauteed onions.
Tofu scramble, organic spinach, sauteed mushrooms.
Sauteed mushrooms, spinach and tofu scramble on corn tortilla.
Bouldin's own tofu scramble on corn tortillas.
Sauteed onions, jalapenos, garlic and tofu scramble on corn tortilla.
Homemade veggie chorizo (mildly spiced mexican 'sausage' crumbles), tofu scramble on corn tortilla.
Tofu scramble and house-made veggie chorizo.
Veggie chorizo, organic red and black beans, shredded lettuce and local tomatoes on corn tortilla.
Organic red and black beans, cheese, local tomatoes and sprouts on a corn tortilla.
Veggie chorizo, organic red and black beans, shredded green-leaf lettuce and locally grown tomatoes.
Organic red and black beans, tomatoes, sprouts and cheese.
Chips served with home made chipotle pesto.
Home made traditional hummus served with chips.
Choose 2 or 3 sweet potato pecan tamales, choice of beans (red and black mix or refried black), avocado and corn tortillas.
Your choice of 4: steamed spinach, steamed zucchini, steamed broccoli, organic brown rice, organic red and black beans, corn tortillas, small house salad, Asian cole slaw.
Small portion of our specially seasoned red and black beans ladled over organic brown rice. Served with a small house salad.
Roasted portobello strips and zucchini sauteed with garlic and onion, served with home made chipotle- pecan pesto, diced locally grown tomatoes, shredded lettuce, corn tortillas and salsa.
Marinated collard greens, organic red and black beans and our vegan cornbread, served with red wine vinegar.
Large portion of our specially seasoned red and black beans ladled over organic brown rice.
Bowl of our home-made, agave sweetened granola served with your choice of dairy or non dairy milk.
A layered delight of diced apples, sliced banana, home-made agave sweetened granola, your choice of honey infused local yoghurt or vegan ambrosia sauce, pecans, flaxmeal and dried cranberries.
Peanut butter puffins (vegan) or frosted flakes (vegan, gluten free) with dairy or non-dairy milk.
Our delicious dense apple juice-sweetened oatmeal baked with apples, brown sugar, vegan butter and raisins on top. Served with your choice of dairy or non-dairy milk.
Choice of 3: 1 organic and pasture raised egg, fruit, toast (sourdough, wheat or rye), tortillas (wheat, flour or corn).
Roasted portobello mushrooms and red bell peppers, organic spinach and feta cheese on grilled ciabatta.
Melted cheddar-jack cheese with your choice of fresh basil or cilantro on artisanal sourdough.
Bouldin's own home-made mock chicken salad on toasted artisanal sourdough with green leaf lettuce and locally grown tomatoes.
Grilled ciabatta bread layered with chipotle-pecan pesto, locally grown tomatoes, red onion, cucumber, alfalfa sprouts, organic field greens and carrots.
Grilled artisanal sourdough with our famous home-made tofu bacon, green leaf lettuce, locally grown tomatoes and basil aioli.
For the young bouldinites! half grilled cheese, served with your choice of fruit or mixed red and black beans.
Our home-made, award winning veggie burger (contains peanuts) served on grilled ciabatta bread with green-leaf lettuce, red onionand locally grown tomatoes. Served with your choice of Barbeque sauce, chipotle-pecan pesto or basil aioli.
Choose 2 or 3 grilled sweet potato and pecan tamales served with beans (mixed red and black or refried black), avocado, warm tortillas and salsa.
Your choice of 4: steamed organic spinach, steamed broccoli, grilled zucchini, Asian slaw, organic brown rice, small house salad, locally grown tomatoes, homemade vegan cornbread, organic red and black beans, refried black beans.
Seasoned collards sauteed with onion, a bowl of our mixed red and black beans and home-made vegan cornbread. Served with red wine vinegar and real butter.
Large portion of our specially seasoned red and black beans over organic brown rice.
Roasted portobellos sauteed with zucchini, onion and garlic, served with chopped local tomatoes, shredded green leaf lettuce, chipotle-pecan pesto, warm tortillas and salsa.
Smaller version of our specially seasoned red and black beans over organic brown rice with a side house salad.
Barbara's peanut butter puffins or envirokids organic flakes served with your choice of milk.
Homemade organic granola with flax meal, topped with your choice of white mountain yoghurt or vegan ambrosia (blend of coconut milk, orange juice, banana, vanilla, cinnamon and silken tofu).
Bowl of our homemade, agave-sweetened granola served with your choice of dairy or non-dairy milk.
Baked with apples, raisins, vegan butter and brown sugar.
Our delicious dense apple juice-sweetened oatmeal baked with apples, brown sugar, vegan butter and raisins on top. Served with your choice of dairy or non-dairy milk.
Gluten-free. Smokey tempeh strips basted with Barbeque sauce, served in corn tortillas and topped with a creamy slaw and crispy fritos.
Gluten-free. Mixed organic greens, seasoned roasted Portobello and stir-fried broccoli dusted with nutritional yeast, local tomatoes, carrots, avocado, sunflower sprouts and sunflower seeds tossed with a spicy chipotle-pecan pesto and ginger miso dressing.
Gluten-free. Rice noodles tossed in teriyaki miso sauce with broccoli, red onions, local wild mushrooms, carrots and shredded cabbage. Finished with crushed peanuts and sriracha drizzle.
Rich, mild Thai curry with zucchini, cauliflower, carrots, mushrooms and tofu served with a side of organic brown rice.
Gluten-free. Avocado, local tomatoes, sunflower sprouts, raw pecan chorizo, escabeche carrots, red onion and a sunflower sour "cream" on organic field greens. Served with citrus vinaigrette.
Penne pasta tossed with roasted cauliflower, olive oil, garlic, chili flakes, smoked paprika, zucchini, roasted grape tomatoes and kalamata olives.
Mocha made with nutella.
Hot water forced through finely ground coffee.
Cafe au Lait with Ghirardelli dark chocolate.
Espresso with a dollop of milk-foam.
Espresso with steamed and micro-foamed milk.
Espresso with micro-foamed milk.
Espresso and chocolate sauce on ice.
Equal parts espresso and micro foamed milk in a 4 oz glass.
Latte with ghiradelli dark chocolate.
Drip coffee with micro-foamed milk.
Latte with spiced mexican cocoa.
Espresso lengthened with hot water.
24 hr cold brewed coffee.
Chai latte with a shot of espresso.
Espresso, mexican spicy cocoa and organic frappe mix.
Drip coffee with a shot of espresso.
Espresso and sweetened condensed milk on ice.
Latte with chocolate and lavender syrup.
Steamed milk and ghiradelli chocolate.
Mint mate, lemonade and a splash of lavender syrup.
Fizzy water with natural Italian syrup.
Fair trade root beer, ginger brew or mexicola.
Black- raspberry hibiscus- mint mate- green.
Mexican sparkling mineral water.
Black magic.
Raspberry hibiscus tea and lemonade.
Try it with ginger, cherry, lavender, rose or raspberry.
Matcha, emergen-c and organic apple juice over ice.
Organic apple or Orange juice.
Tea with steamed milk and a splash of vanilla syrup.
Hemp protein, banana, Orange juice and ice.
Choose your flavor: cherry, coconut or just lime.
Awesome hangover cure.
Banana, blueberries, strawberries and organic apple juice.
Banana, blueberries, strawberries and organic apple juice.
Menu for Bouldin Creek Cafe provided by Allmenus.com
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