Housemade white queso, fresh avocado pico and fire-roasted jalapeno salsa. Vegetarian.

Peanut-basted chicken or tofu with crisp Boston lettuce, julienned carrots, mixed cabbage, crispy wontons, peanuts and ginger soy dipping sauce. Make it gluten-free upon request.

Fresh house-ground ribeye and pork chop, imported Greek cheese, olive-artichoke tapenade and marinara.

Lightly battered squid, lemon and fresco Chile, red pepper remoulade, spicy marinara and Parmesan.

Ahi tuna, ponzu, avocado, crispy wontons, jalapeno aioli and balsamic reduction.

Thai coconut curry broth, basil, cilantro, lime, shrimp toast.

Imported greek cheese, pan-seared and flame-kissed with Greek ouzo, tomato-olive relish, grilled pita bread. *Depending on market availability.

Mixed greens, grape tomatoes, pickled red onions, Gorgonzola cheese, dried cranberries, candied walnuts and champagne vinaigrette. Vegetarian.

Creamy lump crab, mango, avocado, mixed greens, Boston lettuce, grape tomatoes, feta, yuca crisps and garlic-chili ranch.

Boston lettuce wedge topped with Gorgonzola vinaigrette, grape tomatoes, pickled red onions and honey cracked-pepper bacon.

New. Baby kale, artisan romaine, avocado, roasted corn, black beans, radish, pico de gallo, pepitas, cotija cheese, tortilla strips, roasted poblano dressing.

Vegetarain. Artisan romaine, mixed greens, tomato, cucumber, halloumi cheese, red onion, peppers, pepperoncini, kalamata olives, pita crouton, gazpacho vinaigrette.

1/2 lb. char-grilled certified Angus beef, leaf lettuce, tomatoes, red onions and toasted craft brioche bun. Served with fresh-cut fries, smoked tomato jam, and choice of smoked cheddar, Swiss, pepper Jack or Gorgonzola. Substitute a grilled chicken breast upon request. Add extras for an additional charge.

Plant-based veggie burger with 20 grams of plant protein! Served with fresh avocado, tomatoes, leaf lettuce, sweet wheat bun, smoked tomato jam, fresh-cut fries, and choice of smoked cheddar, pepper Jack or Gorgonzola. Add caramelized onions for an additional charge.

Fresh sauteed gulf redfish, peppers and onions, mixed cabbage, avocado, cilantro, tortilla strips and corn tortillas. Served with black beans and ginger soy sauce. Make it gluten-free upon request.

New. Achiote-citrus marinated breast, onion, cilantro, avocado, corn tortillas. Served with carrot escabeche and black beans.

Hand-blended quinoa, garbanzo and cannellini beans, walnuts, panko, red peppers, celery, and red onion. Served with fresh avocado, LTO, whole wheat bun, fresh-cut fries and choice of smoked Cheddar, Pepper Jack or gorgonzola.

Ocal Texas wagyu beef, wild mushrooms, arugula, roasted tomato, crispy onions, pub bun, truffle aioli, b and b pickles. Served with fresh-cut fries.

Crispy Texas gulf jumbo shrimp, fresh-cut fries, sesame slaw, jalapeno cornbread and housemade cocktail sauce. Add a side for an additional charge.

Fork-tender 6 oz. aged filet, country red potatoes, seasonal vegetable and veal demi-glace. Make it gluten-free upon request. Add a side and 4 shrimps for an additional charge.

6 oz. chef-cut salmon filet, seasonal vegetable, basmati rice, lemon beurre blanc. Make it gluten-free upon request. Add a side for an additional charge.

Ground tenderloin, housemade andouille sausage, mirepoix, smoked cheddar red mashers, seasonal vegetable and bourbon glaze. Make it gluten-free upon request. Add a side for an additional charge.

Gulf shrimp, all-natural chicken, rice noodles, peppers, onions, egg, bean sprouts, tamarind-lime sauce and peanuts. Add a side for an additional charge.

Tofu (vegetarian), rice noodles, peppers, onions, egg, bean sprouts, tamarind-lime sauce (contains fish sauce) and peanuts. Add a side for an additional charge.

Grilled all-natural chicken, penne pasta, sauteed shallots, hickory smoked bacon, and sun-dried tomato cream sauce.

All-natural chicken breast, red harissa, quinoa, sweet potato, baby spinach, walnuts, feta, Brussels sprouts and harissa vinaigrette. Add a side for an additional charge.

10 oz bone-in French-cut pork chop, roasted-garlic whipped potatoes, seasonal vegetable, sweet merlot demi glacé.

House-smoked chicken breast, melted Monterey Jack and 3-pepper cream sauce. Spanish rice and black beans.

Our queso blanco trio appetizer, stacked smoked chicken enchiladas, Spanish rice, and black beans. Chocolate brownie ganache with vanilla bean ice-cream, caramel and crushed pecans.

Our queso blanco trio appetizer, stacked smoked chicken enchiladas, Spanish rice, and black beans. Chocolate brownie ganache with vanilla bean ice-cream, caramel and crushed pecans.

Penne pasta, garlic cream sauce, and Parmesan cheese. It's a chef-made gourmet mac and cheese.

6 oz. grilled chicken breast.

Kraft style mac and cheese for the little ones.

4 oz. chef-cut Atlantic salmon.

Croissant and French bread pudding, bourbon-vanilla infused custard, and bourbon-soaked dates.

Warm housemade brownie, vanilla bean ice cream, crushed pecans, chocolate sauce, and caramel.

Classic spiced carrot cake triple-layered with cream cheese frosting and fresh pecans.