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Sap's Fine Thai Cuisine
Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with sweet and sour sauce.
Thai rice cake (lightly fried) served with minced pork and shrimp.
Rice papers stuffed with rice vermicelli, vegetables, basil and mint. Served with spicy peanut sauce.
Deep-fried marinated whole chicken wings, served with sweet and sour sauce.
Spicy fish cakes (ground fish mixed with Thai spices, magrood leafand chopped green bean). Served with sweet and sour cucumber sauce topped with ground peanut.
Ground chicken mixed with Thai spices, magrood leafand chopped green bean. Served with sweet and sour cucumber sauce topped with ground peanut.
Grill marinated meat or tofu on skewers. Served with spicy peanut sauce.
Marinated, grilled meat (pork or chicken) with sap's special coconut sauce. Served with spicy tamarind sauce and fresh lettuce, tomato red onionand Japanese cucumber.
Deep fried rice paper stuffed with minced shrimp and pork and mixed special spice. Served with sweet chili sauce.
Fried tofu served with sweet and sour sauce and ground roasted peanut.
Papaya salad served with Thai Barbeque chicken wings and drumbsticks (2 wings- 2 drumsticks) and sticky rice.
Spicy Level 2. 1-2 lb of penn cove mussels braised in lemongrass, galangal, magrood leavesand Thai basil. Served with Sap's hot seafood sauce.
Spicy level 2. 4 skewers of your choice marinated with seafood sauce and served with sap's hot seafood sauce
Deep fried brussel sprouts with crispy basil, sauteed in savory-sweet balsamic vinaigrette sauce.
Green salad, cucumber, red onion, tomato and raisin, served with balsamic and soy dressing.
Spicy level 2. Your choice of thin sliced grilled beef, grilled chicken or tofu tossed in hot and spicy garlic-lime sauce with a bed of green salad, cucumber, red onion and tomatoes.
Spicy level 2. Choices of meat cooked in Thai spices, lime juice and ground roasted rice kernel and Thai pepper served with bed of salad and rice. Hot and spicy.
Spicy level 2. Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato and garlic. Topped with roasted peanut and dry shrimp. Served with iceberg lettuce.
Spicy level 2. Steamed green beans with choice of meat, cooked with special roasted chili, lemon grass, lime juice and honey. Topped with peanut, sliced boiled egg, fried onion, coconut creamand roasted shredded coconut meat.
Spicy level 1. Sliced green apple mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato and garlic. Topped with roasted peanut and dried shrimp.
Rice stick noodle with pork, fish ball, imitation crab meat and tofu mixed with special mixed soy sauce, lime, sugar, ground peanut and roasted ground pepper.
Spicy level 2. A without-broth version of the yen ta fo seafood. Very tasty, hot and spicy with lime, sugarand Thai pepper.
Spicy level 2. A without-broth version of the yan ta fo tofu.
Spicy level 2. Flat rice noodle or bean thread noodle cooked in special sauce (lemongrass, roasted chili sauce, lime juice, honey), peanut and fried onion. Tasty and spicy.
Spicy level 1. Flat or vermicelli rice noodle mixed with bamboo shoot, black fungus mushroom, Chinese mushroom, tofu with sweet soy and chili. Tasty and spicy.
Fresh beef slices with rice vermicelli noodle in very rich and tasty beef soup.
Stew beef slices with rice vermicelli in very rich and tasty beef soup.
Meatballs with rice vermicelli in very rich and tasty beef soup.
A combination of fresh beef slices, stew beefand meat balls with rice vermicelli in very rich tasty beef soup.
With fresh pork slices, fried fish ballsand imitation crab meat in very rich and tasty pork soup.
With fresh chicken breast slices, Chinese mushrooms in light-brown-5-spices chicken soup.
With a duck leg and Chinese mushrooms in light-brown-5-spices-soup.
Spicy level 2. Thai lemongrass hot and sour soup with cilantro, magrood leaf, Thai pepperand mushroom.
Spicy level 2. Same as the guay teaw tom yum only with seafood (shrimp, squidand imitation crab meat).
Choice of meat penne with peas and carrots in a mild soup.
Spicy level 2. Same as guay teaw tom yum only with udon noodle.
Spicy level 2. Rice vermicelli or flat rice noodle with shrimp, squid and imitation crab meat, tofuand baby bok choy in hot and spicy sauce made of tomato sauce, pickled garlic, special bean crud sauce with Thai pepper and lime juice.
Spicy Level 2. Choice of noodle with tofu and baby bok choy in a hot and spicy sauce made of tomato sauce, pickled garlic, special bean curd sauce with Thai pepper and lime juice.
Spicy level 3. Sap's homemade special sauce-chili paste, ground peanut, jalapeno, limeand fish sauce cooked in pork broth with ground pork, sliced pork, fried fish ball, imitation crab meat and noodle (flat, rice stick or bean thread). Hot and spicy.
Spicy level 2. Linguini or flat noodle stir-fried with mushroom, Thai basil, Thai pepper and spice. Hot and spicy.
Rice stick noodle stir-fried with meat, egg, sweet pickled radish, small fresh tofu, bean sproutand crushed peanut in a very tasty, tangy and a bit of sweet sauce served with bean sprout.
Penne stir-fried with egg, pea and carrot, red onion, tomatoand special home-made sauce of tomato.
Flat or vermicelli rice noodle stir-fried with Chinese broccoli, egg in special mixed soy sauce.
Stir-fried rice noodle topped with GROUND MEAT stir-fried with celery, red onion, mushroom, curry powder and mixed soy sauce with fried garlic on the top.
Flat or vermicelli rice noodle stir-fried with Chinese broccoli topped with THICK gravy made of special soy mix.
Rice stick noodle stir-fried with meat, egg, sweet pickled radish, small fresh tofu, bean sproutand crushed peanut in a very tasty, tangy and a bit of sweet sauce served with bean sprout.
Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radishand mixed soy sauce, served with green leaf lettuce.
Stir-fried bean thread noodle with your choice of meat and baby bok choy, white onion, black fungus mushroom, green onion and Chinese broccoli in mixed soy sauces.
Flat or vermicelli rice noodle stir-fried with Chinese broccoli topped with THICK gravy made of special soy mix.
Spicy level 2. Thai basil, Thai pepperand spice. hot and spicy.
Penne stir-fried with shrimp, egg, peas and carrots, red onion, tomato and special home-made sauce of tomato.
Spicy level 2. Thai lemongrass hot and sour soup with cilantro, magrood leaf, Thai pepperand mushroom.
Home-made rice soup in chicken broth.
Thai Omelet (5 eggs) with green onion in delicious broth. Served with rice.
Choice of meat with baby bok choy in very tasty pork broth (Soup). Topped with fried garlic and ground white pepper. Served with rice.
Spicy Level 5. Thai jungle curry (Seasonal). Green curry WITHOUT coconut milk. Intense flavor from Thai holy basil and spices, very hot and spicy. Served with rice.
Choice of seafood or codfish chunks cooked with Napa cabbage, celeryand green onion. Mild and tasty soup served with rice.
Spicy Level 2. Thai coconut soup with lemongrass, magrood, galangal, Thai pepper, lime juice, mushroom, and cilantro. Very tasty, smooth, hot, sour and spicy. Served with rice.
Spicy Level 2. Thai yellow curry with onion, potatoes and curry powder. Medium hot. Served with rice.
Spicy Level 2. Thai green curry with bamboo shoot and Thai basil. Hot and spicy. Served with rice.
Thai red curry(a little sweet and milder than others ) with bits of pineapple and magrood leaves. served with rice
Spicy Level 2. Thai red curry with shredded magrood and Thai basil. Hot and spicy. Served with rice.
Spicy Level 2. Northern Thai red curry soup with egg noodle, pickled mustard, fried shallotand Thai roasted pepper. Very tasty, hot and spicy.
Spicy Level 2. Salmon fillet cooked in special Thai red curry sauce with shredded magrood. Served with rice.
Spicy Level 5 Thai jungle curry (Seasonal). Green curry WITHOUT coconut milk. Intense flavor from Thai holy basil and spices, very hot and spicy. Served with rice.
Spicy Level 2. Another version of Thai green curry (S-P4), cooked with fish ball, krachai and extra Thai spices. Very hot and tasty. Served with rice.
Spicy Level 2. Thai masman curry with onion, potato, and peanut. A little sweet, tangy, hot and spicy. Served with rice.
Stir-fried marinated choice of meat in garlic, black pepper and special sauce. Very tasty. Served with rice.
Stir-fried rice with peas, carrots and mix soy sauce.
Stir-fried with peas and carrots, mix soy sauce, chunk sweet pineapple, cashew nut, raisin, egg and mixed soy sauce
Spicy Level 2. Stir-fried ground meat with mushroom, Thai pepper, Thai basil and special mixed sauce. Verry tasty, hot and spicy. Served with rice.
Spicy Level 3. Stir-fried rice with mushroom, Serrano pepper, Thai pepper, Thai basil and special mixed sauce. Very tasty. Hot and spicy.
Chinese broccoli, baby bok choy and mushroom, stir-fried with mixed soy sauce and garlic. Served with rice.
Spicy Level 5. Lightly fried catfish chunks stir-fried with young tender bamboo shoot, mushroom and Thai basil in very hot and spicy sauce (young pepper corn, Thai pepper and garlic). Served with rice.
Spicy Level 1. Lightly fried catfish chunks stir-fried with mushroom in sweet and hot spicy sauce (Thai red pepper, garlic and shallot). Served with rice.
Spicy Level 2. A chunk of salmon cooked in homemade sauce, a mix of garlic, ginger tamarind, sweet soy sauce and sugar cane. Served with rice.
Spicy Level 1. Stir-fried fresh green bean with our homemade curry paste, palm sugar and shredded magrood leaf. Hot and spicy. Served with rice.
Spicy Level 1. Stir-fried snap peas with crispy catfish chunks in our homemade curry paste, palm sugar and shredded magrood leaf. Spicy. Served with rice.
Chunk pineapple, Chinese eggplant, green bean, tomatoes, white onion and black fungus mushroom Stir-fried in Thai sweet and sour sauce. Simply delicious. Served with rice.
Spicy Level 1. Stir-fried choice of meat with chili paste, Tahi pepper, brown sugar, fish sauce, green onion, yellow onion and cashew nut. Hot and spicy. Served with rice.
Spicy Level 1. Stir-fried Thai purple eggplant with mixed soy sauce, Jalapenos and Thai basil. Served with rice.
Spicy Leve 4. -fried green beans with (ground chicken, beef, pork or tofu) in Sap's special very hot and spicy sauce. Served with rice.
Spicy Level 4. Stir-fried bamboo shoot strips, garlic, basil and herbs. Very hot and spicy. Served with rice.
Stir-fried bamboo shoot Strips with egg, garlic, soy mix, brown sugar and Jalapeno slices. Served with rice.
Stir-Fried bean sprouts and green onion with light soy sauce and choice of meat . Served with rice.
Thai omelet (5 eggs) with ground pork and chopped green onion. Served with rice.
Stir-fried shredded ginger with green onion, yellow onion, shredded black fungus mushroom anad straw mushroom. Served with rice.
Spicy Level 3. A pound of tilapia filet steamed with Thai pepper, pickled garlic, lime and fish sauce. Very hot and spicy. Served with rice.
A pound of lightly fried Tilapia filet topped with Thai sweet and sour tamarind sauce (palm sugar, fish sauce and tamarind) and shredded fresh ginger, Jalapeno and green onion. Served with rice.
Spicy Level 2. Savory coconut milk and red curry custard with chunk salmon, collard greens, Thai basil and magrood leaves. Served with rice.
Spicy Level 2. 1 lb of lightly fried Tilapia filet, topped with 3 flavor sauce (tamarind, palm sugar, lime juice, fish sauce) and Thai basil. Served with rice.
Spicy Level 2. Slowly braised beef in Thai red curry with shredded magrood leaves, Thai basil and Jalapeno. Served with rice.
Spicy Level 2. Slowly braised beef in Thai yellow curry with whole red potatoes, onion, black pepper and curry powder. Hot and spicy. Served with rice.
Spicy Level 2. Slowly braised beef in Thai green curry with eggplant, shredded magrood leaves, Thai basil and Jalapeno. Served with rice.
Spicy Level 4. Thai southern style curry with Tumeric (cooked without coconut milk) Shredded magrood leaves, Thai basil and Jalapeno. Very hot and spicy. Served with rice .
Slowly braised beef in Sap's Special sauce with yellow onion, tomatoes, black pepper and palm sugar. Served with rice and spicy chili and garlic sauce on the side.
Spicy Level 4. Stir-fried choice of meat in red curry pasted with coconut milk, Serrano pepper, Thai basil, young pepper cornand magrood leaves. Hot and Spicy. Served with rice.
Grilled beef with Sap's Special sauce, served with sticky rice and roasted Thai chili sauce.
Spicy Level 1. Stir-fried choice of meat in Sap's Special sauce with Serrano pepper, yellow onion. Hot and spicy. Served with rice.
Spicy Level 2. Slowly braised beef in Thai red curry with whole golden potato, onion, peanut, bay leaves, black pepper and tamarind. A little sweet and tangy, hot and spicy. Served with rice.
Spicy Level 2. Healthy Thai style vegetable soup with intense flavor of Thai lime basil herb, spicy ingredient (black pepper, shallot, lesser galangal and shrimp paste) and 3 kinds of mushroom, Zucchini, pumpkin and baby bok choy. Served with rice.
Thai traditional homemade food: 1-2 lb pork belly and fried tofu with boiled egg cooked in light brown 5 spice soup.
Slowly cooked pork spare ribs in Sap's special sauce with yellow onions, tomatoes, black pepper and palm sugar. Served with rice and spicy chili and garlic sauce.
1-2 lb sliced pork belly cooked in Thai 5-spices broth with shitake mushroom and pickled mustard green.
1-2 lb. Sliced pork belly slowly cooked in Thai red curry with shredded magrood leaves, Thai basiland jalapenos. Served wit rice
Sweet sticky rice with banana wrapped in banana leaf.
Rice flour with sweet coconut cream and palm sugar.
Thai homemade coconut ice cream (no dairy).
Thai roasted peanut ice cream.
Homemade Thai tea ice cream.
Rice stick noodle stir-fried with meat, egg, sweet pickled radish, small black tofu, bean sprouts and crushed peanuts.
Rice stick noodle stir-fried with Shrimp OR Squid , egg, sweet pickled radish, small black tofu, bean sprouts and crushed peanuts.
Flat or Vermicelli rice noodle stir-fried with Chinese broccoli and egg in special mixed soy sauce .
Flat or Vermicelli rice noodle stir-fried Shrimp OR Squid with Chinese broccoli and egg in special mixed soy sauce .
Spicy 2 Linguini or Flat noodle stir-fried with mushroom, Thai basil, Thai pepper and spices.
Spicy 2 Linguini or Flat noodle stir-fried with Shrimp OR Squid , mushroom, Thai basil, Thai pepper and spices.
Stir-fried rice and egg, peas and carrots in mixed soy sauce.
Stir-fried rice with mushrooms, Serrano pepper, Thai pepper and Thai basil in special hot and spicy sauce.
Chinese broccoli, baby boy chow and mushrooms, stir-fried with mixed soy sauce and garlic. Served with rice
Stir-fried shredded ginger with green onion, yellow onion, shredded black fungus mushroomand straw mushrooms. Served with rice.
Spicy 2 Thai Green Curry wih bamboo shoots and Thai basil. Served with rice
Thai yellow curry with onion, potatoesand curry powder. Served with rice
Spicy 2 Thai red curry with shredded magrood leaves and Thai basil. Served with rice
Spicy Level 2 Thai red curry with on ions, potatoes and peanuts. Served with rice
Menu for Sap's Fine Thai Cuisine provided by Allmenus.com
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