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Pickle chips breaded and fried crisp in a sweet batter that you're sure to love!
Beer battered cheese curds served with your choice of dipping sauce.
Hot wings cooked on our charbroiler grill, served crisp and tossed with housemate Buffalo sauce. Spicy.
Thin onion straws stacked high and served with your choice of dipping sauce.
Served with toasted baguette slices and garden vegetables. Our house hummus changes daily. Vegan, vegetarian.
Crispy house battered calamari, served with a lemon aioli.
Roasted Brussels sprouts with feta, dried cranberries and our mustard vinaigrette. Remove feta to make it vegan or add bacon to go Omnivore. Vegetarian.
Chef selection of 4 varieties, served with toasted baguette, accompanied by house nuts and fruit.
Spring mix, cherry tomato, cucumber, carrot, radish, cheddar, and homemade croutons. Remove cheddar to make it vegan. Vegetarian.
Spinach, dried cranberries, candied pecans, apple slices, bacon, and feta.
Chili lime grilled shrimp, roasted corn, black beans, mango pico, and tortilla strips with our avocado ranch dressing.
1/2 lb. brisket short rib burger, lettuce, tomato, caramelized onion, and your choice of cheese.
1/2 lb. brisket short rib burger, grilled onions, grilled jalapenos, Jack cheese, pico de gallo, and a generous spread of cilantro lime aioli.
1/2 lb. brisket short rib burger, mild pepper jam, bacon, Gouda, haystack onions, Dr Pepper BBQ sauce.
Smashed 1/4 lb. brisket short rib burger, American cheese, Woody sauce, lettuce, tomato, caramelized onion.
Portobello patty stuffed with couscous, quinoa, garbanzo beans, and spinach with mild harissa spread and goat cheese. Remove goat cheese to make it vegan. Vegetarian.
Black pepper bacon, romaine, pico de gallo, avocado, and mayo on sourdough. Add fried egg for an additional charge.
Buttered and grilled sourdough toast with American, white cheddar, and Gouda cheese. Pico optional.
Grilled or fried chicken thigh on sourdough with coleslaw, tomato, pickled red onion, and horseradish sauce.
Grilled or fried redfish topped with slaw, cilantro lime aioli, and pico de gallo, served on corn tortillas.
Beer battered duck fat fish and chips served with our housemade Woody sauce.
Our julienne crusted fries, salted and tossed with shallots and parsley.
Our julienne crusted fries, fried in duck fat oil, salted, and served with our housemade ketchup.
Red and green cabbage blend tossed in a tangy vinaigrette. Vegan, vegetarian.
A small version of our house salad with your choice of dressing. Remove the cheddar to make it vegan. Vegetarian.
Chefs rotational variety of in house pickled veggies. Vegan, vegetarian.
Roasted with feta, cranberries and our mustard vinaigrette. Remove feta to make it vegan or add bacon to go Omnivore.
4 oz. smashed brisket short rib burger, American cheese, pickles.
Our Texas chicken strips fried or grilled.
Buttered and grilled sourdough toast with American, white cheddar, and Gouda.
Flour tortillas, shredded cheddar and American or white cheddar cheese with grilled chicken.
Menu for The Westwood Gastropub provided by Allmenus.com
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