With shrimp, crispy jalapeno slices, sweet pepper habanero sauce, and chipotle aioli.

Served steaming hot.

Habanero cocktail sauce.

Pork tamales, beef fajita nachos, chile con queso, and guacamole.

With avocado, diced onion, tomato cilantro, and jalapeno garnish.

Mixed greens, mango, avocado, red onion, toasted pepitas, and mango vinaigrette.

A fresh garden salad.

Grilled chicken fajitas, avocado, jicama, tomato, red onion, blue corn tortilla strips and mixed greens with toasted pepitas and tequila lime vinaigrette.

Fresh greens, tortilla chips, avocado, red onion, and tomato with habanero crema, and lime vinaigrette.

With Ixtapa beef, refried beans, queso, and jalapenos.

Corn tortillas filled with fresh tilapia (fried or grilled) and jalapeno crema.

Choice of Ixtapa beef or chicken tinga tacos, soft or crispy.

Grilled shrimp, pineapple habanero glaze, Mexican street corn.

With queso, guacamole, and sour cream.

Grilled redfish, cabbage slaw, avocado, chipotle aioli and pepitas.

Grilled with shredded cabbage, chipotle aioli, avocado, and queso fresca.

With chile con carne, and cheese.

With chile con carne, and cheese.

With choice of salsa verde, sour cream or authentic red sauce.

Choice of Ixtapa beef, chicken tinga or cheese.

With fresh crab, shrimp, scallops, and avocado in a cream sauce.

Beef and chicken fajita enchiladas with chile con carne, and red chile sauce.

Tender beef fajita, ancho honey-glazed quail, and shrimp brochette over grilled onions.

Grilled chicken breast, slow-smoked pork ribs with chile pasilla sauce, and Campfire shrimp.

Tender aged outside skirt steak, jalapeno sausage, and sizzling shrimp with grilled onions.

Skewer of mesquite-grilled beef, and chicken fajitas, bacon-wrapped shrimp, and vegetables with pineapple pico de gallo.

Mesquite salmon, and shrimp drizzled with Mexican butter over grilled onions.

Our legendary beef tenderloin fajitas with chimichurri, and crab cake-stuffed shrimp.

Full-rack of our tender, slow-smoked pork ribs basted with chile pasilla sauce, with guacamole, and pico de gallo.

Half-rack pork ribs with chicken fajitas, guacamole, and pico de gallo.

4 jumbo brochette-style shrimp and half-rack pork ribs, guacamole, and pico de gallo.

Spicy. Broiled butterflied shrimp served sizzling with Mexican butter, guacamole and pico de gallo.

Spicy. Broiled butterflied shrimp with chicken fajitas, guacamole, and pico de gallo.

A skewer of mesquite-grilled shrimp, stuffed with cheese and fresh jalapenos, wrapped in bacon with pico de gallo.

Brochette-style shrimp with chicken fajitas with guacamole, and pico de gallo.

With avocado and pico de gallo in a light butter sauce, black beans, and cilantro rice.

With guacamole, pico de gallo, rice, and frijoles a la charra.

Serves 5-6.

Mesquite-grilled chile relleno filled with chicken tinga, and Monterey Jack, and a cheese enchilada with chile con carne sauce.

3 brochette-style shrimp, a cheese enchilada, and a crispy beef taco.

Beef fajita soft taco and cheese enchilada, with guacamole, and pico de gallo.

One chicken tinga, and 1 Ixtapa beef chile relleno with ranchero verde, and Monterey jack.

Two cheese enchiladas, a crispy beef taco, and a pork tamale.

Lxtapa beef enchilada, a chicken tinga enchilada, a crispy chicken tinga taco, and a pork tamale.

Two chicken tinga enchiladas, our famous beef or chicken fajita taco al carbon, and a pork tamale.