Steamed salted green soybeans.

8 pieces of Korean-style homemade dumplings (steamed or fried) filled with minced beef and vegetables.

Korean pancake made with green onion and assorted vegetables.

Korean pancake made with kimchi and vegetables. Add cheese for an additional charge.

Korean pancake made with assorted seafood and vegetables.

Stir-Fried glass noodles minced beef and assorted vegetables.

Deep-Fried battered squid.

3 pieces of deep-fried battered jumbo shrimps and assorted vegetable tempura.

Lightly seasoned thinly sliced raw sirloin mixed with garlic, egg yolk, and slices of Korean pear.

Rice cakes, fish cakes, onions in sweet and spicy Korean chili sauce. Add cheese for an additional charge.

Rich broth made from ox tail bone with tender tail meat.

Ox bone broth with slices of beef and rice noodles.

Rich broth made from ox tail bone with tender tail meat.

Slow boiled beef hock stew.

Beef bulgogi marinaded with sweet soy sauce cooked with vegetables and glass noodles in beef broth.

Beef short ribs and radish in clear beef broth.

Beef short ribs, napa cabbage, and assorted vegetable in miso like beef broth with mild spice.

Spicy soup made with beef, leek, green bean sprouts and mountain roots or bracken.

Beef, honeycomb tripe, and assorted vegetables stewed in hearty spicy beef broth.

Beef short ribs, napa cabbage and assorted vegetable in miso like beef broth with mild spice.

Spicy soft tofu soup with choice of beef or pork.

Spicy soft tofu soup with assorted seafood.

Spicy soft tofu soup with a combination of beef, pork, and assorted seafood.

Soft tofu soup with kimchi and pork.

Clear and chewy buckwheat noodles served in a chilled beef broth with pickled radish, sliced Korean pear, and a hard-boiled egg.

Chilled buckwheat noodles served with vegetables in spicy Korean chili paste.

Chilled buckwheat noodles served with vegetables and marinated raw skater fish with chew bones in spicy Korean chili paste.

Extra order of chilled buckwheat noodles.

Fresh beef short ribs.

Marinated beef short ribs.

Lightly seasoned boneless beef short rib cubes.

Grilled pork ribs marinated in specially made house soy sauce. This item can only be cooked in the kitchen.

Grilled pork ribs marinated with spicy Korean red chili paste. This item can only be cooked in the kitchen.

Slices of beef marinated in specially made house soy sauce.

Slices of pork marinated in specially made house soy sauce.

Slices of chicken marinated in specially made house soy sauce.

Slices of chicken marinated in spicy Korean red chili paste.

6 pieces of fresh jumbo shrimps.

For 3. Combination of fresh short ribs, marinated short ribs, thinly sliced beef brisket, beef bulgogi, pork bulgogi, chicken bulgogi, and 3 jumbo shrimps.

Thinly sliced fresh marbled brisket.

Slices of fresh pork belly.

Thinly sliced cow tongue.

Lateral axis. Marinated three-bone-in beef rib slices. This item can only be cooked in the kitchen.

Pork jowl meat.

Spicy stew made with ripened kimchi, pork and tofu.

Stew made with soybean paste, seafood, tofu and assorted vegetables.

Stew made with soybean paste, spring herbs, clams, tofu, and assorted vegetables.

Homemade Korean dumplings filled with minced beef and vegetables in beef broth.

Mandoo kuk with rice cakes.

Udon noodle soup with assorted seafood and vegetables.

Sauteed kimchi, pork and assorted vegetables served with steamed tofu.

Squid and assorted vegetables stir-fried in red chili paste.

Pork cutlet.

Rice topped with beef, various cooked vegetables and fried egg served with Korean red chili paste.

Sizzling stone pot bi bim bob.

Served with steamed rice in sizzling stone pot with stir-fried baby octopus and assorted vegetables in Korean red chili paste.

Served with steamed rice in a sizzling stone pot with stir-fried squid and assorted vegetables in Korean red chili paste.

Served with steamed rice in a sizzling stone pot with stir-fried assorted seafood and vegetables in soy sauce.

Snapper stew with radish and assorted vegetables.

Snapper stew with radish and assorted vegetables.

Mongfish stew with radish and assorted vegetables, choice of white or spicy.

Mongfish stew with radish and assorted vegetables, choice of white or spicy.

Spicy whole crab stew with radish and assorted vegetables.

Spicy roe stew with radish and assorted vegetables.

Spicy pollack stew with radish and assorted vegetables .Add fish for an additional charge.

Spicy milt fish roe milt stew with radish and assorted vegetables.

LA galbi short ribs and seafood soft tofu soup.

Choice of beef or pork bulgogi and seafood soft tofu soup.

Chicken teriyaki and seafood soft tofu soup.

Rice mixed with assorted vegetables and seafood soft tofu soup.

Grilled yellow croaker and seafood soft tofu soup.

LA Galbi marinated short ribs and choice of chilled buckwheat noodles.

Bulgogi with a choice of beef, pork or chicken, and choice of chilled buckwheat noodles.

Stir-Fried baby octopus and assorted vegetables with udon noodles in Korean red chili paste.

Braised monkfish with bean sprouts and assorted vegetables in spicy Korean red chili paste.

Braised tender short ribs with radish, carrots, and rice cake in specially made house soy sauce. Add cheese for an additional charge.

Spicy galbi jjim. Add cheese for an additional charge.

Braised pork ribs with assorted vegetables in sweet and spicy chili paste. Add cheese for an additional charge.

Spicy stew made with ripened kimchi, braised pork ribs and tofu.

Pig feet braised with soy sauce and Korean spices.

Braised hair tail fish with radish and assorted vegetables in spicy sauce.

Slices of steamed pork served with pickled napa cabbage, shredded radish kimchi and raw oysters.

Assorted seafood, vegetables with udon noodles in spicy seafood broth.

Beef intestine, assorted vegetables with udon noodles in spicy broth.

Ham, sausage, spam, kimchi and tofu with ramen noodles in spicy beef broth.

Tender pork meat, steamed potatoes, assorted vegetables in rich broth made from pork backbones.

Baby octopus, beef bulgogi, assorted vegetables with glass noodles simmered in sweet and spicy broth.

Korean style dumplings hot pot with beef and vegetables in kimchi stew.

Hearty beef broth served with thinly sliced beef and assorted vegetables.

Chicken sauteed with assorted vegetables in teriyaki sauce.

Grilled salmon topped with sauteed vegetables in teriyaki sauce.

Grilled marinated beef short ribs.

Sauteed marinated beef slices.

Sauteed marinated pork slices in spicy red chili paste.

Pork cutlet.

Beef short ribs and radish in clear beef broth.

Beef short ribs and napa cabbage in soy bean paste beef broth with mild spice.

Spicy soup made with beef, leek, green bean sprouts and mountain roots.

Ox bone broth with slices of beef and rice noodles.

Stew made with soybean paste, seafood, tofu and assorted vegetables.

Spicy stew made with ripened kimchi, pork and tofu.

Rice topped with beef, various cooked vegetables and fried egg served with spicy Korean red chili paste.

Sizzling stone pot bi bim bob.

Homemade Korean dumplings filled with minced beef and vegetables in beef broth.

Mandoo kuk with rice cakes.