Vegetarian. Classic guacamole with pico de gallo. Served with homemade tortilla chips.

Melted jack cheese with spicy chorizo, guacamole, drizzled with chipotle and green sauce. Served with handmade corn masa tortillas.

Vegetarian. Melted Mexican cheese with poblano peppers, mushrooms, guacamole, drizzled with chipotle and green sauce. Served with Hand-Made corn masa tortillas.

Vegetarian. A selection of our homemade salsas. Served with totopos.

Three bacon wrapped jumbo shrimp stuffed with cheese along. Side three bacon wrapped jalapen~os topped with cream cheese.

Grilled corn off the cob tossed in a mixture of mayo, cream, cojita cheese, and chile spices.

Hand-Breaded, Pan-Fried rib eye beef steak and sliced cheese.

Hand-Breaded and Pan-Fried rib eye beef steak, ham, sausage, and sliced cheese.

Vegetarian. Grilled portabello with sliced avocado and cheese.

Black Angus beef topped with melted cheese, caramelized onions, and chipotle mayo.

12oz. Choice Rib eye steak grilled to order and topped with salsa a la Mexicana, roasted Serrano peppers and scallions. Served with tortillas.

Two blue corn masa cups topped with bistec, queso asado, lettuce and tomato.

Three chicken tacos lightly fried. Topped with red cabbage, crema, queso fresco, green tomatillo sauce and sliced avocado.

Two homemade corn tortillas filled with chicken covered in our mole sauce topped with cream, queso fresco, fresh onion, and sliced avocados with rice and beans.

Vegetarian. Two homemade corn tortillas filled with panela cheese, covered in our refried black beans, crema, queso fresco, fresh onion, and sliced avocado. Served with black beans.

Shrimp, cured in a citric lime juice, red onion, cucumbers, and Serrano peppers. Served with saladitas and totopos.

Shrimp, cured with lime, tomato, cilantro, onion and cucumbers. Served with totopos.

Shrimp Cocktail served with lime juice and sweet tomato sauce. Topped with onion, cilantro and avocado. Served with saladitas and totopos.

Masa cup with refried black beans, shredded chicken in a tomato and chili chipotle sauce with caramelized onions. Topped with red cabbage, sour cream, avocado, green tomatillo salsa and queso fresco.

Vegetarian. Seasoned refried black beans.

Strips of grilled pork marinated in our guajillo and mix of chilis and spices with fresh pineapple.

Strips of marinated grilled steak.

Vegetarian. Grilled poblanos peppers, crema, onions and tomatoes. Served with refried black beans.

Vegetarian. Zucchini, onions, tomatoes, corn, cilantro and queso fresco.

Marinated Bib-Eye steak with caramelized onions and aguacate. Topped with cilantro and tomatillo salsa.

Shredded chicken in a tomato and chili chipotle sauce with caramelized onions. Topped with queso fresco and sour cream.

Shredded chicken in traditional dona nena's mole sauce.

Strips of marinated grilled pork in a mix of guajillo chilis and spices; topped with salsa de aguacate y tomatillo and cilantro.

Beer-Battered shrimp with red cabbage, cilantro, chipotle, mayo and queso fresco.

Flan and chocolate cake, smothered in caramel.