2 min puffy tacos, (1 beef-1 chicken), cheese and pico de gallo quesadilla, 1 chicken flauta, 2 California nachos, served with sour cream.

Vegetarian. Crispy corn tortilla smothered with beans, Monterrey jack, guacamole, tomato, onion and alfalfa sprouts.

A sampler of our home-made guacamole, chili con queso and spicy bean dip, served with flour chips.

Crispy corn tortilla topped with sour cream, tinga spiced chicken, lettuce, avocado and queso Cotijo.

3 rolled corn tortillas stuffed with spiced chicken and lightly fried, topped with lettuce, pico de gallo, crema and queso cotija, served with avocado and salsa verde.

Vegetarian.

Vegetarian. Bean and Monterrey jack nachos topped with tomato, guacamole, alfalfa sprouts and pico de gallo.

Vegetarian. Crispy corn tortilla smothered with beans, melted cheese, lettuce, tomatoes, onion and guacamole.

Two flour tortillas stuffed with Monterrey jack, pico de gallo and your choice of beef or chicken fajitas, served with guacamole and sour cream.

Bean and cheese nachos topped with your choice of beef picadillo or shredded chicken, served with guacamole and jalapenos.

Vegetarian.

A fragrant Chile-spiced broth with chicken, tortilla strips, avocado and Monterrey jack.

Crispy flour tortilla bowl filled with re-fried beans, cheese, iceberg lettuce, sour cream, guacamole, jalapeno, onion, pico de gallo and your choice of beef picadillo or shredded chicken.

Gulf shrimp, potato, carrot and celery in a seafood broth.

Vegetarian. Romaine lettuce, jicama, tomatoes, carrots, sliced avocado, queso cotija and toasted pepitas with a zesty Chile-lime vinaigrette or cilantro Caesar.

(2) carnitas and (2) pollo asada tacos on petite corn tortillas, served with cilantro and avocado salsa.

Two lightly griddled corn tortillas stuffed with spiced sauteed shrimp, Monterrey Jack cheese. Shredded cabbage and chipotle cream, served with whole grain brown rice and beans.

Two home-made corn tortillas fried until puffy with your choice of filling, topped with lettuce, tomatoes, cheese, jalapenos and onion, served with whole grain brown rice and beans.

Two grilled beef or chicken tacos with grilled onions and peppers on home-made corn or flour tortillas served with whole grain rice, beans, pico de gallo and guacamole.

Vegetarian. Monterrey jack filled enchiladas covered in our vegetarian sauce, served with whole grain brown rice and beans.

Vegetarian. A vegetarian dish made of squash, poblano, corn, onion, epazote and queso fresco, served with your choice of tortillas, whole grain brown rice and charro beans.

A Mexican sandwich dipped in guajillo sauce filled with beans, sausage and potato, lettuce, tomato, queso cotija and crema, served with a side salad.

Chicken filled enchiladas covered in our vegetarian sauce, simmered with jalapeno and secret spices, topped with cheese, served with whole grain brown rice and beans.

Shrimp and Monterrey jack topped with a spicy roasted pepper cream sauce and a dollop of sour cream, served with white ricer and beans.

A tex-mex favorite, cheese and onion filled enchilada, smothered in a beef ancho Chile sauce and melted cheese, served with whole grain rice and beans.

Traditional chicken and cheese enchiladas with our tangy tomatillo sauce and sour cream, served with whole grain brown rice and beans.

Vegetarian. Mushroom and spinach enchiladas covered with a poblano cream sauce and Monterrey jack, served with whole grain brown rice and beans.

Chicken and cheese enchiladas covered in a spicy chipotle sauce, topped with avocado slices, served with white rice and beans.

Vegetarian. This combo plate features your favorite chalupa (compuesta, veggie or tinga) and an enchiladas of your choice, served with whole grain brown rice and beans.

Grilled poblano pepper stuffed with shrimp and queso oaxaca topped with a spicy roasted peppers cream sauce, served with rice and charro beans.

Grilled skirt steak with a cilantro garlic sauce topped with pico de gallo and grilled green onion, served with whole grain brown rice and beans.

Grilled chicken breast covered with tomatillo sauce, Monterrey jack and avocado slices, served with whole brown rice and beans.

Our hearty ancho Chile sauce over two beef picadillo filled enchiladas topped with melted cheese, served with whole grain brown rice and beans.

Vegetarian. Choose your favorite puffy taco and enchilada to create your combo served with whole grain brown rice and beans.