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Hazelnut, bitter salad greens brussels sprouts gratin, duck confit.
Grapefruit, pine nut, sabayon.
Green tomato, lemon, dill.
Goat cheese, egg, mustard, dried fruit.
Chorizo, apple, pickled fennel.
Collard greens, smoked yogurt, brown butter.
Champignon sauce, pearl onion, Parmesan.
Whipped aligot potato, pickle, caramelized onion, mayo.
Spring pea, feta, basil.
Green pesto, roasted root vegetables, coriander.
Sunflower seed and piquillo pepper gremolata, fried bread, mint.
Maitake mushroom, cabbage and beef tongue slaw, horseradish.
Date jam, verjus, bitter greens, grilled bread.
Bacon, black pepper, haricot verts, crab.
Grilled cabbage, jicama slaw, pickled daikon, rutabaga.
Charred eggplant and green onion dip, whipped butter.
Parmesan, artichoke, shellfish brodo.
Matcha, berry, cream, pistachio.
Coffee, vanilla, potato chips, sea salt.
Yuzu, aloe, pink peppercorn, coconut meringue.
Phyllo, citrus, honey.
Menu for Alfred provided by Allmenus.com
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