With cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Orecchiette pasta tossed with fresh crab meat, in a 3 cheese cream sauce with buttered bread crumbs.

With fresh cut potato sticks and creole dipping sauce.

Artichoke hearts, spicy marinara sauce, lemon aioli.

With garlic bread.

With a cajun slaw and a spicy, sweet dipping sauce.

With a spicy marinara sauce.

With French fries.

Fried or sauteed.

Cajun sausage stuffed with dirty rice.

With garlic bread.

Crab, avocado, lemon caper butter and basil.

Atlantic salmon smoked in-house with creamy maple mustard & crostinis.

Mini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon.

Serves 6 to 8. 1-2 gallon.

With seafood and white rice (Serves 6 to 8). 1-2 gallon.

Serves 6-8.

Serves 6-8.

2 slices per person, serves 6.

Cream-style.

Cream-style.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano and feta cheese in pappas Greek dressing.

Chopped romaine hearts, croutons, parmesan cheese & caesar dressing.

With crumbled bleu cheese, crisp red onion and a light vinaigrette.

Mixed lettuce, croutons, baby tomatoes, red onions, egg, honey bacon, aged cheddar and choice of dressing.

With bleu cheese dressing, bacon, tomatoes, carrots & green onion.

Jumbo lump crab meat & shrimp over an iceberg & spinach mix with Apple wood bacon, blue cheese, boiled eggs, avocado & tomato, drizzled with vinaigrette.

Creole roasted baby tomatoes, herb croutons, Parmesan cheese and house-made Caesar dressing.

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar and monterey jack cheese in a creamy creole dressing.

Chilled maine lobster, shrimp, avocado, mango and cashews on a bed of crisp greens in a creamy citrus dressing.

16 oz. With mashed red potatoes and broccolini.

With mashed red potatoes and asparagus.

8 oz. Filet finished with jumbo lump crabmeat and bearnaise with mashed red potatoes and asparagus.

With mashed red potatoes and fresh green beans.

Marinated in garlic and rosemary, with mashed red potatoes and fresh sauteed spinach.

Lb.

Lb.

Lb.

Lb.

Oysters on the half shell baked with a Parmesan Romano cheese sauce.

Pan-grilled, with spaghetti squash.

Char-grilled, with tomato, almond and arugula barley salad.

Pan-grilled, with brussels sprouts.

Seared, with broccolini.

Grilled, with butternut squash.

Char-grilled, with tomato, almond & arugula barley salad.

With mashed potatoes and broccolini. 10-12 oz.

Served With pappardelle pasta.

Pan-grilled, with dirty rice.

Char-grilled bacon wrapped shrimp filled with monterey jack cheese and a sliver of jalapeno with dirty rice.

Two skewers of assorted seafood and vegetables char-grilled over dirty rice.

Crabmeat in a lemon butter, with dirty rice.

Fried tilapia or catfish fillet, shrimp, crawfish and chicken tenderloins.

Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp and stuffed crab.

Our seafood platter with extra fried shrimp and crawfish.

With creamy cheese grits, andouille and sweet corn.

With white rice.

With white rice.

Fried crawfish and crawfish etouffee.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Grilled shrimp, sauteed spinach, creamy cheese grits with andouille and sweet corn in a spicy creole butter.

Grilled salmon, shrimp and crab couscous in a fresh herb lemon butter.

Oven roasted sea bass with jumbo lump crab gratin, sauteed spinach and roasted tomatoes.

With jumbo lump crab in a light lemon butter & butternut squash risotto.

20 fried shrimp, 1 lb. cajun chicken tenderloins, 4 tilapia fillets, 1 quart dirty rice (serves 4) .

Blackened catfish, wilted spinach in a light lemon butter, with toasted almonds.

Char-grilled salmon with shrimp, crawfish, mushrooms and spinach, in a sherry white wine sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat and shrimp in a brown-butter wine sauce, with dirty rice.

Blackened salmon with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice.

Topped with sweet & spicy mustard glaze & broiled on a smokey cedar plank, with asparagus.

With white rice (serves 6). 1-2 gallon.

With creamy cheese gritsandouille and sweet corn (serves 6). 1-2 gallon.

With white rice (serves 6). 1-2 gallon.

With white rice (serves 8 to 10). 1-2 gallon.

(Serves 8-10).

With bourbon sauce.

With bourbon sauce.

Graham cracker pecan crust.

With pecans.

With praline sauce.

Choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad.

Choice of a half fried catfish or shrimp po-boy & a cup of gumbo or crawfish bisque.

Choice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with French fries.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Linguine tossed with grilled chicken breast, mushrooms, spinach, broccoli, garlic & extra virgin olive oil.

Grilled shrimp & creamy cheese grits with andouille & sweet corn in a spicy creole butter.

Choice of fried or blackened catfish .

Grilled salmon, shrimp & couscous in a fresh herb lemon butter.

Pan-seared tilapia with sautéed shrimp, crawfish butter, spinach & butternut squash.

A skewer of assorted char-grilled seafood & vegetables, with dirty rice.

Blackened catfish fillets served with dirty rice & shrimp creole over white rice.

With shrimp etouffee pistolette & dirty rice.

With red beans & rice.

With shrimp etouffee pistolette & French fries.

With French fries.

Fried shrimp, crawfish & tilapia fillet, with French fries.

Crawfish etouffee & fried crawfish, with dirty rice.