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Second Bar + Kitchen
Fruit preserves, marinated olives, toasted baguette.
Arugula, pistachio, honey-balsalmic vinaigrette.
Old world preparations, appropriate condiments, toasted baguette.
Miso aioli.
Caper, red onion, cream cheese, dill, hard boiled egg, everything toast.
Brie, currant-apricot mostarda, basil, roasted garlic, toasted baguette.
Fennel grana padano.
Grana padano, truffle aioli.
Gorgonzola, bull's hot sauce.
Jungle curry, coconut rice, herb salad.
Asadero, house chorizo, chipotle corn chips.
Baby iceberg, Bleu cheese, smoked bacon, tomato, green goddess dressing.
Quinoa, red grapes, red onion, chickpea dressing, dill.
San marzano tomatoes, Mozzarella, garlic croutons.
Frisse, arugula. Pickled shallots, marcona almond, Goat cheese.
Hearts of romaine, black bean, cotija, pepitas, cilantro.
Cucumber, dill, creme fraiche.
Radish, radish sprouts, chives, red wine vinaigrette.
Roasted mushrooms, sesame, avocado, almond.
Pork belly fried rice, coconut, nam pla, zucchini cilantro, mint.
Asparagus, crisp coppa, tomato jam, lemon-garlic meuniere.
Ground brisket and chuck, shallot confit, gruyere, greens, tomatoes, horseradish pickles.
Black truffle grits, caramelized onions, brandy-balsamic glaze, tobacco onions.
Warm potato salad, fresno chiles, chimichurri, parsley.
Charred cauliflower, pistachio crust, brown butter, arugula.
Coppa, pepperoni, salami, oregano, Mozzarella, chili flake.
San marzano, e.v.o.o., fresh Mozzarella, basil.
Smoked bacon, mint, Feta, golden raisin.
Pistachio, brown butter.
Tobacco onions.
White bean - fennel ragout, Swiss chard, grilled onion, basil.
Jumbo lump crab, garlic, olive oil, espellette.
Pecorino fondue, braised kale, calabrese peppers, preserved lemon.
Jicama, radish, Thai chili, coconut crema, crisp plantain.
Pulled chicken, asadero, cilantro, cotija, lime.
Chorizo, garlic-chile broth, grilled ciabatta.
Hatch chiles, corn cake, tomatillo jam, chile-lime butter.
Green apple salad, green goddess dressing, grilled jalapeno.
Pineapple, cherry meringue, pound cake croutons.
Almond cake, chocolate sorbet, marshmallow.
Tajin crispy rice, chamoy, coconut sorbet.
Berry jam, shortbread cookie, oat topping, assorted bites.
Coffee, marscapone.
Cinnamon, sugar cookie.
Blueberry-lemon buttercream.
Asadero, house chorizo, chipotle corn chips.
Miso aioli.
Fall spice, brown sugar, chipotle.
Frites grana padano, truffle aioli.
Fruit preserves, marinated olives, toasted baguette.
Old world preparations, appropriate condiments, toasted baguette.
Pimento cheese dip.
Caper, red onion, cream cheese, dill, hard boiled egg, everything toast.
Currant-apricot mostarda, basil, roasted garlic, toasted baguette.
Gorgonzola, bull's hot sauce.
Radish, radish sprouts, chives, red wine vinaigrette.
Chicken salad bacon avocado, tomato, croissant black pepper aioli.
Frisse, arugula, pickled shallotts, marcona almond, Goat cheese.
Ground brisket and chuck shallot confit, gruyere greens, tomatoes horseradish pickles.
Arugula, tomato dill dijonnaise, buttered sourdough.
Quinoa red grapes, red onion, chickpea dressing, dill.
Baby iceberg, Blue cheese, smoked bacon tomato green goddess dressing.
Hearts of romaine, black bean, cotija, pepitas, cilantro.
Arugula, Feta cheese, pistachio, mint, balsamic.
Roasted mushrooms, sesame, avocado, almond.
Mixed berry jam shortbread cookie, oat topping assorted bites.
Cinammon, sugar cookie.
Coffee, marscapone.
Lemon buttercream, blueberries.
Menu for Second Bar + Kitchen provided by Allmenus.com
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