Thin rice stick noodles stir fried with eggs, bean sprouts, sweet pickle radish, and dry small tofu. Served with crush peanut and lime on the side. Served with choice of appetizer.

Hot and spicy red panang curry with creamy coconut milk and Thai basil and bell peppers. Served with pad Thai.

Stir fried with eggs, Chinese broccoli, and mixed soy sauce. Served with choice of appetizer.

Green curry paste with creamy coconut milk, eggplant, sliced bamboo shoot, bell pepper, and Thai basil. Served with choice of appetizer.

Yellow curry paste with creamy coconut milk, cubed potatoes, diced yellow onions, and carrots. Served with choice of stir fried noodle.

Fried rice with egg, lumps of crabs, and green onions in soy sauce.

Traditional norther style mix of deep fried crispy egg noodles, boiled egg noodles, pickled mustard greens, shallots, lime, ground chilies fried in oil, and chicken in coconut curry sauce.

Hainanese poached chicken and seasoned rice. Served with chili sauce and cucumber garnishes.

Deep fried Hainanese chicken and seasoned rice. Served with chili sauce and cucumber garnishes.

Thai style noodle dish with a flavor contains both pork blood, pork sliced, dark soy sauce, pickled bean curd, and spices.

Soft crispy battered fried salmon on the basil, mushroom, onions, house chili sauce with a side of jasmine rice.

Red curry paste stir fried with coconut milk and salmon filet bedded with broccoli topped off with coconut cream serve with jasmine rice.

Stir fried choice of meat, bell peppers, onions, mushrooms, Thai basil, and with house basil chili sauce. Serve with Jasmine rice.

Stir fried choice of meat, cabbage, broccoli, carrot in garlic, and pepper sauce. Serve with Jasmine rice.

Choice of meat stir fried with cabbage, broccoli, zucchini, celery, yellow onion, carrot, green onion, and mushroom in house brown sauce. Serve with jasmine rice.

Choice of meat stir fried with green beans and red chili ginger curry paste. Serve with jasmine rice.

Stir fried cashew nuts, cabbage, broccoli, zucchini, celery, yellow onion, carrot, green onion, and mushroom in house brown sauce. Serve with jasmine rice.

Stir fried cashew nuts, cabbage, broccoli, zucchini, celery, yellow onion, carrot, green onion, and mushroom in house brown sauce. Serve with jasmine rice.

Stir fried cashew nuts, cabbage, broccoli, zucchini, celery, yellow onion, carrot, green onion, and mushroom in house brown sauce. Serve with jasmine rice.

Choice of meat stir fried with eggplant, bell peppers, and thai basil in house soybean and chili paste sauce. Serve with jasmine rice.

Choice of meat stir fried with green bean, and house basil chili paste sauce. Serve with jasmine rice.

House fried rice with your choice of meat, eggs, peas and carrots in house soy sauce.

House fried rice mixed with yellow onions, bell peppers, mushroom in house basil sauce.

House fried rice mixed with eggs, pineapple, yellow onion, green onion, tomatoes, cashew, raisins, and carrots in house soy sauce with a hint of curry powder.

Served with sweet and sour sauce.

Sweet and tangy tomato thick BBQ sauce.

Thai style brown sauce, sweet, and savory topped with chopped green onions.

Tangy with Thai herbs and spices.

Very flavorful tamarind sauce and just the perfect balance of sour and sweet.

Super spicy Thai northern spice dry rub. Served with sweet and sour sauce.

Thin rice stick noodles stir fried with eggs, bean sprouts, sweet pickle radish, and dry small tofu. Served with crush peanut and lime on the side.

Stir fried with eggs, Chinese broccoli, and mixed soy sauce.

Flat noodles aka drunken noodles stir fried with bell peppers, white onions, tomatoes, Thai basil, and spicy chili paste.

Bean thread stir fried with egg, red bell peppers, white onions, tomatoes, and mixed soy sauce.

Flat rice noodles stir fried with cabbage, broccoli, bell pepper, bamboo shoot, carrots, yellow onion, Thai basil in a mildly sweet, and spicy chili paste.

Flat rice noodle, Chinese broccoli, and carrots. Served in light Thai style gravy and white pepper sprinkle.

Flat rice noodles stir fried with carrots, yellow onion, green onion and bean sprouts in yellow curry sauce.

Flat noodles stir fried with egg, bean sprouts, sweet pickle radish, green onion, and mixed soy sauce. Served with fresh lettuce and sweet and sour sauce.

Green curry paste with creamy coconut milk, eggplant, sliced bamboo shoot, bell pepper, and thai basil. Serve with jasmine rice.

Yellow curry paste with creamy coconut milk, cubed potatoes, diced yellow onions, and carrots. Serve with jasmine rice.

Red massaman curry with creamy coconut milk, cubed potatoes, diced yellow onions, carrots, and peanut. Serve with jasmine rice.

Hot and spicy red panang curry with creamy coconut milk and thai basil, cabbage, broccoli crown and bell peppers. Serve with jasmine rice.

Chicken, tofu or shrimp or squid for an additional charge with red curry paste with coconut milk, chunk pineapple, basil, peas&carrot, and bell pepper. Serve with jasmine rice.