Served with classic cocktail sauce and yuzu kosho mignonette.

Served with salt, herbs and Parmesan.

Served with aged cheddar, Parmesan, gruyere and herded bread crumbs.

Served with preserved lemon, cara cara oranges, sweety drop peppers, fresno chilies and cilantro.

Served with cheese selection, cured meats, seasonal accouterments, jam, sourdough and crackers.

Served with barton springs mill warthog wheat flour, black pepper and garlic honey butter.

Served with yukon potatoes, onion dip and sea salt.

Served with green lentils jambalaya, andouille and ricotta salata.

Served with togarashi salt, yuzu kosho aioli and lemon.

Served with 10 oz. strip and tavern fries.

Served with grilled asparagus, marble potatoes and chive bearnaise.

Served with jalapenos, ginger, lemongrass, coconut milk and fresh herb salad.

Served with romesco, olives, arugula and radish.

Served with snap peas, smoked shiitake and charred tomatillo salsa verde.

Served with ranger cattle beef, two 4 oz. patties, cheddar cheese, shredded lettuce, smoked tomato jam, red onion, sesame bun and tavern fries.

Served with beef tenderloin, yuzu kosho, horseradish cream, sansho peppercorns and micro greens.

Served with heirloom tomatoes, stracciatella and basil.

Spicy nduja sausage, peppadew peppers, mozzarella and parsley.

Served san marzano tomato sauce, pepperoni, mozzarella, pickled jalapeno and basil.

Barton springs mill warthog wheat flour, black pepper and garlic honey butter.

Cheese selection, cured meats, seasonal accoutrements, jam, sourdough and crackers.

Preserved lemon, cara cara oranges, sweety drop peppers, fresno chilies and cilantro.

Green lentil jambalaya, andouille and ricotta salata.

Calabrian chili aioli.

Served with classic cocktail and yuzu kosho mignonette.

Bison top sirloin, sunchoke cream, chive, black peppercorn and egg yolk.

Romesco, olives, arugula and radish.

Jalapenos, ginger, lemongrass, coconut milk and fresh herb salad.

Aged cheddar, Parmesan, gruyere and herbed bread crumbs.

1/2 salad. Served with seasonal stone fruit, Persian cucumbers, sunflower sprouts, savory granola, pistachios and ricotta salata.

Served with hatch chiles, serrano crema, tajin and cilantro.

Served with baby mixed greens, green peppercorn garlic dressing, sourdough croutons and shaved Parmesan.

Farfallei, heirloom tomatoes, garlic, chili, Parmesan and fresh herbs.

Fava bean tabbouleh, calabrian chilies and avocado yogurt puree.

Purple brussels sprouts, matsutake mushrooms, pickled husk cherries and yuzu peppercorn.

Tagliatelle, veal and pork ragu, san Marzano tomatoes and Parmesan.

Grilled asparagus, marble potatoes and chive bearnaise.

Snap peas, smoked shiitake, pickled ramps and charred tomatillo salsa verde.

Summer succotash, local corn, cherry tomatoes, fava beans, green beans and corn serrano cream.

Blackberries, lemon and honey syrup.

Lemon, sugar and lavender.

Ginger syrup, pineapple and lime.

Espresso mousse, toasted coconut and pecan caramel, cinnamon ice cream and pairing W and J Graham's 20 years and tawny port.

Cranberry gel, cara cara orange and cream cheese cremeux and pairing dow's late bottled and vintage port 2013.

Roasted peaches and pluots, honey cornmeal crust and vanilla bean ice cream and pairing meeker frozin late and harvest zinfandel.

Roasted banana, figs, puffed ancient grains, orange and pairing domus picta extra dry prosecco.

Katz coffee and bayou blend.

Katz coffee and bayou blend.

Katz coffee and jumping mouse blend.

Katz coffee and jumping mouse blend.

Mighty leaf selections.

classic cocktail and yuzu kosho mignonette.

Assorted pastries.

Full salad. Cherry tomatoes, mixed olives, peppadew peppers, soppressata, hard boiled egg and ramp dressing.

Sourdough, salsa verde, lemon and radish.

Capers, cherry tomatoes, arugula, red onion creme fraiche and grilled sourdough.

Barton springs mill warthog wheat flour, black pepper and garlic honey butter.

Spicy nduja sausage, peppadew peppers, mozzarella and parsley.

San marzano tomato sauce, pepperoni, mozzarella, pickled jalapeno and basil.

Heirloom tomatoes, stracciatella and basil.

Almond crumble, mascarpone cream, good Flow honey and candied orange.

2 farm eggs, country style pork sausage or bacon, crispy potatoes and sourdough toast.

2 farm eggs, bell peppers, red onions, tomatillo, pico de gallo, tortilla strips and queso fresco.

Brioche, egg, prosciutto, gruyere, mornay and arugula.

Applewood smoked bacon, caramelized onions and aged cheddar.

Baked eggs, spicy tomato, fresno chili, Parmesan and grilled sourdough.

Canadian bacon, poached eggs and brown butter chive bearnaise.

Cheddar, salted cabbage, pickled red onion, pickles, yuzu kosho mayonnaise and tavern fries.

Ranger cattle beef, two 4 oz. patties, cheddar cheese, shredded lettuce, smoked tomato jam, red onions, Dijon, sesame bun and tavern fries.

3 per order.

1 vital farm egg.

Avocado, lemon and sea salt.

Salt, herbs and Parmesan

Crushed and spiced

1 per order.