Whipped Steen's butter.

Fermented cabbage, smoked trout roe, and grated ham.

Buttermilk, horseradish, smoked trout roe, and Carolina gold rice crackers.

Pickled green tomato and beef fat focaccia.

Fixe hot sauce and charred corn tartar sauce.

Butternut squash, pumpkin seed, garlic cream, and crispy cornbread.

Crispy oysters, pickled radish, cornmeal pancakes, and celery root remoulade.

Bacon, hard-boiled egg, avocado, and aged cheddar dressing.

Pickled onion, green apple, radish, manchego, Marcona almonds, gulf shrimp and blue crab, and remoulade.

Crispy cornmeal Panisse, refried white beans, mushrooms.

Honey butter, blackberries, and granola.

Arton springs mills bloody butcher grits, pickled okra, and shaved truffle.

Garlicky kale, farm egg, romesco, and salsa verde.

Texas shrimp, freeze-dried corn, shrimp butter, and bottarga.

Texas quail, pickled peach, pecan granola, and BBQ consommé.

American cheese, pickles, onions, fixe special sauce, salt, and pepper fries.

Sweet tea pickles, chicken mayo, sunchoke, and benne see roll, salt, and pepper fries.

Green goddess, pickled red onion, benne seed roll, salt, and pepper fries.

buttermilk, kale, green apple, and spicy honey.

Carolina gold rice grits, local beans, sweet corn chow, and benne seed furikake.

Maine lobster, Louisiana crawfish, mushrooms, and sweet corn béchamel.

Sea Island red peas and burnt end.

Smoked apache bleu cheese fondue and Meyer lemon.

Whipped Steen's butter.

Pickled green tomato and beef fat focaccia.

Fermented cabbage, smoked trout roe, and grated ham.

Buttermilk, horseradish, smoked trout roe, and Carolina gold rice crackers.

Aged cheddar vinaigrette, pork cracklins, multi-grain croutons, and haus bar egg.

pickled and cooked, sunchoke, mushroom, and fermented ranch.

Superior farms catfish, smoked uni tartar, nori, and kimchi collards.

White beans, ham shank, arugula, and horseradish.

Butternut squash, pumpkin seed, garlic cream, and crispy cornbread.

Crispy oysters, pickled blueberry, cornmeal pancakes, and celery root remoulade.

Buttermilk, kale, green apple, and spicy honey.

Potlikker pinto beans, mustard greens, and jalapeno-kale emulsion.

Carolina gold rice grits, local beans, sweet corn, and red pepper chow, benne seed furikake.

Rock shrimp, bone marrow, toasted farro, cherry tomato, hot, and sour nage.

Duck and preserved cabbage ragout, smoked seaweed, and apple jus.

Maine lobster, Louisiana crawfish, mushrooms, and sweet corn béchamel.

Smoked and grilled, braised collards, bacon jam, and fixe barrel-aged old fashion sauce.

USDA prime, cornbread, and gouda fondue.

32 oz. USDA. Smokey bleu cheese butter and caramelized onion jus.

Garlicky kale, farm egg, romesco, and salsa verde.

Texas shrimp, freeze-dried corn, shrimp butter, and bottarga.

Texas quail, pickled peach, pecan granola, BBQ consommé.

Sea Island red peas and burnt ends.

Smoked ham bechamel, braised collard greens, and ham shanks 10 years aged cheddar.

Smoked apache blue cheese fondue and Meyer lemon.

Crispy Carolina gold, kimchi, lardo.

Anson mills antebellum grits, honey vinegar ice cream, and smoked honey.

Vanilla buttermilk sorbet.

Vanilla bean custard, sunflower seed streusel, preserved fruit, and honey ice cream.

Wheatberry, caramel, and salted pretzel ice cream.