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Good Things / Revue
Smoked bacon or breakfast sausage, village farms tomatoes and breakfast potatoes.
Village farms tomatoes and breakfast potatoes.
Soft poached eggs, toasted english muffin, canadian bacon, hollandaise, breakfast potatoes.
Soft scrambled eggs, smoked bacon, avocado, queso fresco, black beans and red salsa.
Chorizo, ham, fried egg, avocado, monterey jack and breakfast potatoes.
Tortilla chips, soft scrambled eggs, refried black beans, ranchero salsa and cilantro.
Amaranth, soft boiled egg, avocado, spinach, tomato and turmeric tahini vinaigrette.
Fresh sliced market fruits and seasonal berries.
Greek yogurt, pecan granola, blackberry compote and honey.
Honey oats, pecans, fresh berries, coconut, banana and chia seeds.
Mascarpone cream cheese, pickled red onion, heirloom tomato and simple greens salad.
Sourdough toast, avocado and olive oil.
Powdered sugar, butter and maple syrup.
Whipped cream, butter and maple syrup.
Prosciutto di parma, burrata, heirloom tomato and basil pesto.
Lemon aioli, cucumber, radish, red onion and house rye bread.
Shortrib, scallion, spicy mayo, kimchi salsa and flour tortillas.
Cabbage, green papaya, thai herbs, sesame mayo and flour tortillas.
Certified angus beef, special sauce, lettuce, pickle, onion, american cheese and french fries.
pickled onion, radish, fresh herbs, crispy shallot and pecorino.
Roasted garlic dressing, grilled focaccia, parmesan and anchovy crumb.
Spicy thai dressing, tomato, green beans, peanuts, cilantro, mint and shallots.
Warm summer bean salad, artichokes and caper salsa verde.
Sesame soy, seaweed salad and chili mayo.
Avocado, white soy and pickled vegetables.
Heirloom tomatoes, pesto and hand torn bread.
Veal and pork meatballs, pomodoro, polenta and parmesan.
Butter, garlic, parsley and chili.
Cherry tomatoes, mozzarella and basil.
Promodoro, chili and chives.
Pomodoro, chili and chives.
Hand cut pappardelle, pork, nduja and stracciatella.
Sour cucumbers, chili garlic oil, peanuts and herbs.
lemon and salt.
Pork and shrimp dumplings and chili oil.
Soy, sesame and green onion.
Marinated tofu, mixed vegetables, sesame rice, egg yolk and gochujang mayo.
Spiced coconut broth, tiger shrimp, vermicelli, oyster mushrooms, cheery tomatoes and thai herbs.
Pickled cucumbers, cabbage, cilantro and schmaltz rice.
63° egg, bonito and crispy shallots.
Shrimp, pork belly, fried egg and kewpie.
Fresh noodles, chinese broccoli, enoki mushrooms, pickled mustard greens, cilantro and scallions.
Chashu pork, egg, bamboo shoots, scallion and sesame.
Miso ground pork, egg, bamboo shoots, scallion and corn.
Chashu pork, egg, bamboo shoots, bean sprout and scallion nori.
Prosciutto di parma, burrata, heirloom tomato and basil pesto.
Shortrib, scallion, spicy mayo, kimchi salsa and flour tortillas.
Pickled onion, radish, fresh herbs, crispy shallot and pecorino.
Roasted garlic dressing, grilled focaccia, parmesan and anchovy crumb.
Spicy thai dressing, tomato, green beans, peanuts, cilantro, mint and shallots.
Sesame soy, seaweed salad and chili mayo.
Avocado, white soy and pickled vegetables.
Heirloom tomatoes, pesto and hand torn bread.
Veal and pork meatballs, pomodoro, polenta and parmesan.
Cherry tomatoes, mozzarella and basil.
Promodoro, chili and chives.
Hand cut parpadelle, pork, 'nduja and stracciatella.
Sour cucumbers, chili garlic oil, peanuts and herbs.
Pork and shrimp dumplings and chili oil.
Pickled cucumbers, cabbage, cilantro and schmaltz rice.
Chashu pork, egg, bamboo shoots, scallion and sesame.
Miso ground pork, egg, bamboo shoots, scallion and corn.
Chashu pork, egg, bamboo shoots, bean sprout, scallion and nori.
Roasted garlic dressing, grilled focaccia, parmesan and anchovy crumb.
Whipped herb ricotta, parmesan, pomodoro and basil.
Heirloom tomatoes, pesto, hand torn bread.
Stracciatella, smoked proscuitto, peaches, basil and aged balsamic.
Veal and pork meatballs, pomodoro, polenta and parmesan.
Warm summer bean salad, artichokes and caper salsa verde.
Butter, garlic, parsley and chili.
Cherry tomatoes, mozzarella and basil.
Roasted garlic, arugula and burrata.
Pomodoro, chili and chives.
Hand cut pappardelle, pork, 'nduja and stracciatella.
Pork ragu, pomodoro and parmesan.
Tomatoes, roasted corn, house pancetta and lemon.
Bucatini, pancetta, egg yolk and parmesan.
Oyster, clams, shrimp, tomato and chili crab oil.
Spicy thai dressing, tomato, green beans, peanuts, cilantro, mint and shallots.
Marinated tofu, mixed vegetables, sesame rice, egg yolk and gochujang mayo.
Spiced coconut broth, tiger shrimp, vermicelli, oyster mushrooms, cherry tomatoes and thai herbs.
Pickled cucumbers, cabbage, cilantro and schmaltz rice.
63° egg, bonito and crispy shallots.
Chashu pork, egg, bamboo shoots, scallion and sesame.
Miso ground pork, egg, bamboo shoots, scallion and corn.
Chashu pork, egg, bamboo shoots, bean sprout, scallion and nori.
Fresh noodles, chinese broccoli, enoki mushrooms, pickled mustard greens, cilantro and scallions.
Onsen egg, dashi, fried tofu, togarashi and nori.
Sour cucumbers, chili garlic oil, peanuts and herbs.
Lemon and salt.
Tozazu sauce.
Pork and shrimp dumplings. Chili oil.
Soy, sesame and green onion.
Shrimp, pork belly, fried egg and kewpie.
Certified angus beef, special sauce, lettuce, pickle, onion and american cheese.
Prosciutto di parma, burrata, heirloom tomato and basil pesto.
Kennebec fries, cheese curds, malted onion and sauce bordelaise.
Togarashi mayo, scallions and bonito.
1/2 dozen oysters.
Chilled, 5 pieces.
Tito's vodka cocktail sauce.
Shoyu butter.
Tartare, soy sauce, pine nuts, pears, rice cracker and perilla.
Avocado, white soy, pickled vegetables and steamed rice.
Sesame soy, seaweed salad, chili mayo and steamed rice.
6 oysters, 6 shrimp, scallop ceviche and tuna poke.
9 oysters, 9 shrimp, smoked trout, scallop ceviche and tuna poke.
12 oysters, 12 shrimp, crab cocktail, smoked trout, scallop ceviche, tuna poke and whole lobster.
Grilled bread, mustard fruit, brandied cherries and membrillo.
Grilled bread, house mustards, pickled and fermented vegetables from our larder.
Pastry chef's signature slice.
Vanilla, marshmallow and milk jam.
House made and more chip than cookie.
Add ice cream to any dessert.
Vanilla ice cream, pecan cremeux and candied pecans.
Chocolate sorbet, amarena cherries and brownie.
Hazelnut spread, cookie butter and chocolate ganache.
Roasted apple butter, cinnamon creme anglaise and oatmeal strusel.
Whipped ranch cream cheese.
Fresh cherry tomatoes, mozzarella and basil.
Veal and pork meatballs, gravy and parmesan.
Chicken kaarage tenders and sweet soy dip.
Vegetables and egg fried rice peas, carrots and celery.
Kids' burger. Angus beef patty, special sauce, jack cheese and fries.
Chocolate brownie and vanilla ice cream.
Vanilla, strawberry or chocolate.
Chocolate chip cookies and local mill king milk.
Menu for Good Things / Revue provided by Allmenus.com
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