Organic tomatoes, garlic confit, butter, and salt. Served with house cheese and a tuft of basil.

Family's tomato sauce stewed with onions, garlic, garden herbs, pork trimmings, and cheese rinds.

Grana padano cheese, pepper, and olive oil.

Basil and arugula pesto, served with pumpkin seeds, crushed red chilis, and lemon zest.

House cured and smoked pancetta (bacon), coddled egg yolks (eggs), grana padano (cheese).

Lemon, olive oil, garlic, rosemary, and chilis.

Assortment of seasonal bruschetta on ciabatta.

Family's house salad, with giardiniera, pickled onions, and yumminess.

Roasted local beets, farm cheese, lemon zest, and pickled onions

Olive oil marinated zucchini and yellowneck squash, casu di fita, pepper, and pumpkin seeds.

Grilled ciabatta, poached garlic, and grana.

Fresh tomatoes, confit tomatoes, house cheese, and fresh herbs.

Toasted day old ciabatta, beef fond, and grana.

Seasonally prepared veggies from the local farms.