Kome Sushi Kitchen

Chamame.

Kabocha, onion, brussels sprouts.

Tentsuyu.

Carrots, cucumber, tomato, shiitake soy vinaigrette.

Fried shrimp & pork dumplings.

Kome family favorite. Doughy octopus dumplings, Japanese mayo, tonkatsu sauce, bonito flakes, nori, pickled ginger.

These pork, & cabbage dumplings are made in house with a recipe that has been a part of the Asazu family for many years.

Kome family favorite. Fried chicken thighs with Japanese mayo or Thai chili fish sauce.

Bonito flakes, Negi, ginger, dashi.

Nagoya style, caramelized soy, shichimi

Honey-chili glazed.

Blue crab, bechamel.

Ao-nori salted, honey wasabi aioli.

Kara-age, age-dashi tofu, harusame noodle salad, salmon, yellowtail, & tuna sashimi, miso soup, choice of one lunch roll.

Tuna, yellowtail, salmon, striped bass, & Ebi nigiri, miso soup, choice of one lunch roll.

Assorted sashimi, fresh wasabi.

Skewered hanger steak & onions, savory sauce.

Fried chicken thighs with choice of Japanese mayo, Thai chili fish sauce or sweet, & sour with vegetables.

Yuzu mushroom ankake or sweet & sour with vegetables.

Shrimp, kabocha, onions, brussels sprouts.

Grilled pork belly, kimchi.

Mackerel, ginger, daikon. Has bones.

Yellowtail collar, ponzu. Has bones.

Miso-glazed salmon collar. Has bones.

Fresh wasabi, yamagobo.

Little gem lettuce, daikon, lotus root tempura, red onion, shishito peppers, brussels sprouts, seasonal farm vegetables, carrot ginger vinaigrette.

Spring mix, daikon, radishes, tomatoes, cucumbers, red onions, carrots, sunflower seeds, puffed rice, creamy sesame dressing.

Tuna, salmon, yellowtail, striped bass, shimé-saba, scallop, tobiko, Ebi, surf clam, unagi & Tamago.

Soy marinated tuna, Negi.

Salmon, scallop, ikura, & tobiko.

beef, & onion.

Tofu & ground pork, spicy Szechuan sauce.

Chicken & onion skewers, aji-Tama, fried shallots, pickles.

Ground pork, aji-tama, pickled mustard greens, Naruto, wakame, negi.

Pork belly, wakame, aji-tama, bamboo shoots, corn, negi, pickled ginger, Naruto, spinach, fried shallots, nori.

Wakame, corn, spinach, bamboo shoots, negi, nori.

Cold ramen noodles, krab stick, salmon sashimi, spinach, corn, cucumbers, pickled ginger, tomatoes, wakamé, tamago, japanese mayo, spicy mustard, vinaigrette.

Inari, spinach, wakamé, naruto, negi.

Kitsune toppings plus chicken thigh, shrimp tempura, tamago.

Pan Fried Noodles, Squid, Vegetables, Yakisoba Sauce, Egg Omelet.

Cold udon noodles, shrimp tempura, quail egg, sobatsuyu dipping sauce.

Cutlet cooked with egg & onion.

Served with salad instead of soup.

Assorted Japanese pickles.

Fermented soybeans.

Spring mix, cabbage, cucumbers, tomatoes, creamy sesame dressing.

Assorted Japanese pickles.

Little gem lettuce, daikon, lotus root tempura, brussels sprouts, red onions, shishito peppers, seasonal farm vegetables, carrot ginger vinaigrette.

Spring mix, daikon, radishes, tomatoes, cucumbers, carrots, red onions, sunflower seeds & puffed rice, creamy sesame dressing.

Sushi rice, ikura, shiso.

Yellowtail, salmon, sea bass, bluefin tuna.

Scallop, tobiko, yuzu powder, daikon, spinach, cloud mushroom, sunomono sauce.

Raw beef, onion, garlic chips, cloud mushroom, shiso, ponzu.

Raw octopus, wasabi, quail egg.

Suzuki kimchi.

Octopus, cucumber, kimchi sauce, dynamite sauce.

Shrimp, octopus, cucumber, daikon, cloud mushroom, wakame, tomatoes.

Yellowfin tuna, gold tobiko, red onions, cucumbers, oranges, ogo nori, Thai chili, Thai basil, coconut milk, lime, shrimp chips.

Salmon, mango, lemon juice, madai, yuzu powder.

Spinach, cucumbers, tomatoes, daikon, cloud mushroom, wakame, garlic chips, negi, ginger, ponzu.

Avocado, bluefin tuna, seaweed salad, quail egg, sesame oil, shrimp chips.

Monkfish liver, cucumbers, tomatoes, spicy daikon, cloud mushroom, wakame, ponzu.

Shiitake soy vinaigrette, carrots, cucumbers, tomatoes, radishes.

Skewered chicken thigh & onion, sweet tare.

Skewered beef & onion, savory sauce.

Mackerel, ginger, daikon. Has bones.

Yellowtail collar, ponzu. Has bones.

Miso-glazed salmon collar. Has bones.

Whole squid, ginger tare.

Fresh wasabi, yamagobo.

Head on whole smelt fish with roe.

Grilled pork belly, kimchi.

Grilled pork belly, shungiku, shiso, daikon, fried shallots, yuzu pickled red onion, egg, fermented chili soy vinaigrette.

Mushroom yuzu ankake or sweet & sour with vegetables.

Tofu & ground pork, spicy szechuan sauce.

Seafood pancake, yatai toppings.

Doughy octopus dumplings, yatai toppings.

Pork belly & cabbage omelet, yatai toppings.

These pork & cabbage dumplings are made in house with a recipe that has been a part of the Asazu family for many years.

Nagoya style, caramelized soy, shichimi.

Honey-chili glazed.

Boneless chicken thighs.

Shrimp & pork dumplings.

Ao-nori salted, honey wasabi aioli.

Bonito flakes, negi, ginger, dashi soy.

Baby octopus.

Blue crab, bechamel.

Mashed potato.

Cheese & local honey.

Brussels sprouts, kabocha, onion.

Panko shrimp, tartar sauce.

Panko oysters, tartar sauce.

Rice, miso soup & pickles.

Rice ball, salmon, dashi soy.

Miso salmon, yamagobo, nori, bonito.

Duck breast, sobatsuyu, yuzu, negi, shishito peppers, daikon.

Pan fried noodles, squid, vegetables, yakisoba sauce, egg omelet.

Ground pork, aji-tama, mustard greens, naruto, wakamé, negi.

Pork belly, aji-tama, bamboo shoots, corn, pickled ginger, naruto, spinach, negi, fried shallots, nor.

Wakame, corn, spinach, bamboo shoots, negi.

Inari, spinach, wakamé, naruto, negi.

Kitsune toppings plus chicken thigh, shrimp tempura, tamago.

Cold ramen noodles, krab stick, salmon sashimi, spinach, corn, cucumbers, pickled ginger, tomatoes, japanese mayo, spicy mustard, vinaigrette.