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Pao's Mandarin House
Hand made and wrapped vegetarian egg rolls.
A sampling of Egg Rolls, Ribs, Crab Puffs, BBQ Steak on a Stick, Chicken Wings, and shrimp toast.
Prepared fresh everyday! Made with eggs, carrots and peas.
Hand wrapped wontons made with Paos own family recipe.
Prepared fresh everyday from scratch! Tofu, Pork, Black Mushrooms, Bamboo Shoots, and Red Chili.
Made to order. The wontons are hand wrapped and made following Pao's Family recipe. The light broth is prepared with baby bok choy that complements the delicious hand made wontons.
Breaded and Deep Fried Chicken Sliced and served with Pao's homemade lemon sauce.
Sliced white meat chicken with snow peas, mushrooms and Chinese vegetables sauteed in a white wine sauce.
Diced chicken garnished with peanuts.
Stir fried diced chicken with mushrooms, carrots, and celery in a white wine sauce and garnished with almonds.
Chunks of fried chicken sauteed in Pao's spicy orange sauce with chopped scallions and orange peels.
Chunks of chicken fried and then sauteed in sesame sauce and served with crispy noodles.
Boneless chicken fried and sauteed with ginger, garlic, scallions and soy wine.
White meat chicken and shrimp with mushroom in Peking Hoisin Sauce.
Flavored with spiced and smoked in tender tea leaves with Szechuan wood and fried.
Crispy chunks of chicken sauteed in Chef Pao's own sweet and spicy sauce with jalepnos, carrots and green chives.
Shredded smoked chicken sauteed with wonderful sauce.
Chicken sauteed with sweet and tangy General Tso's Sauce.
Chunks of boneless chicken served in a hot clay pot with basil and garlic and brown sauce.
Crispy shredded beef prepared with scallions, carrots, cilantro, and jalpeno in Pao's Mandarin sauce.
Sirloin steak fillet stir fried with green onions and vegetables in Pao's special Mongolian sauce. Served on a sizzling platter.
Sliced flank steak fried and coated with sweet and spicy orange sauce and stir fried with orange peels.
Boneless duck fried to a golden crisp and cooked with Chef Pao's signature blend of spices and sauce.
Served with 4 pancakes.
Fried jumbo shrimp topped with Pao's sweet and tangy sauce and served with broccoli and honey roasted walnuts.
Three kinds of meats and three kinds of seafood combined with mix vegetables and Pao's brown sauce.
Tender scallop dipped in lotus flour and pan fried till crispy. Sauteed with garlic and Pao's signature spicy tangy sauce.
Fresh Scallops and sliced beef prepared with mushrooms, snow peas, and scallions. Sauteed in oyster sauce and served on a hot sizzling plate.
Three signature dishes in one! Chicken with snow peas, lemon chicken, and General Tso's chicken served together in one dish.
Assorted seafood combination. King crab meat, squid, scallops, sea bass fillet and shrimp sauteed with mix vegetables in Pao's white wine sauce.
This world famous dish is prepared fresh every order and requires additional time to prepare.
Fried soft tofu with pork hot pot.
One Choice of Shrimp, BBQ Pork, Pork, Beef, or Chicken.
One choice of shrimp, BBQ pork, pork, beef, or chicken.
Combination of chicken, shrimp and beef.
One choice of shrimp, BBQ pork, pork, beef or chicken.
Combination of chicken, shrimp and beef.
Pan Fried Noodles served with a combination of shrimp, chicken and beef.
Pork and Shrimp with curry sauce and vermicelli noodles.
Shrimp, chicken and beef served with rice cakes.
Red Bean or Green Tea Flavored.
Chicken and Shrimp with Garlic Sauce.
Chicken, Shrimp and Scallops in a white wine sauce.
Menu for Pao's Mandarin House provided by Allmenus.com
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