Deviled egg puree, pickled mustard seed and rye crumble.

Mole, sumac, puffed amaranth and chicken skin.

Fried candied leek, pork belly and coconut soy broth.

Piquillo caramel.

Top of texas honeycrisp apple, hazelnuts, goat cheese and honey.

Hazelnut dukkah, pickled white onion, celery and cashew.

Bacon honey butter.

Marinated in thai red curry, red plum, peanuts, chilies and radish.

Mushroom? soy reduction, black garlic aioli and dashi rice cracker.

Ramen style dry rub and hibiscus pickled cantaloupe.

Coconut curry, sauteed garlic spinach and chili oil.

Apple butter and everything spice.

Pepper ash aioli, citrus and pistachio gremolata.

Grilled dino kale, carmelized pineapple, pickled okra and jalapeno.

Purple potato puree and chimichurri.

Thai papaya salad, herbs, garlic shoyu and peanut.

Winter squashes and san saba pecan brown butter emulsion.

Baja chili sauce, avocado, smoked bacon and jalapeno ranch.

Caramelized onion, poblano & sweet peppers, red cabbage and jalapeno ?ranch'.

Salsa verde, pickled onion, cilantro and corn tortilla.

Candied bacon, fennel ranch, blue cheese, hard boiled egg, pizza spiced croutons and tomato.

Chow chow, jalapeno mayo, lettuce, tomato and red onion.

5 year aged cheddar, dill pickle, bacon mayo, lettuce, tomato and red onion.

Baja chili sauce, avocado, smoked bacon and jalapeno ranch.

Caramelized onion, poblano & sweet peppers, red cabbage and jalapeno ?ranch'.

Salsa verde, pickled onion, cilantro and corn tortilla.

Candied bacon, fennel ranch, blue cheese, hard boiled egg, pizza spiced croutons and tomato.

Chow chow, jalapeno mayo, lettuce, tomato and red onion.

5 year aged cheddar, dill pickle, bacon mayo, lettuce, tomato and red onion.

Deviled egg puree, pickled mustard seed and rye crumble.

Heirloom grain, broccoli, grapes, sprouts, guajillo chili and lemon.

Remoulade.

Baja? chili, avocado, smoked bacon and jalapeno ranch.

Mole, sumac, puffed amaranth and chicken skin.

Fried candied leek, pork belly and coconut soy broth.

Piquillo caramel.

Butter.

Marinated in thai red curry, plum, Peanuts, chilies and radish.

Laffa bread.

San saba pecans, dill and raita.

Herbed labneh, pickled mustard seed, Pistachios and oranges.

Apples, hazelnuts, goat cheese and honey Vinaigrette.

Herbs, radish and lemon herb vinaigrette.

Roasted broccoli, squash, red onion, Avocado, seeds and tahini lemon dressing.

Roasted? salsa verde. cabbage, radish and Cilantro.

Sourdough, whole grain mustard, Cheddar and giardiniera.

Red chili chow chow, jalapeno mayo, Dill pickle, lettuce and tomato.

American cheese, dill pickle, g's burger Sauce, lettuce and tomato.

Pickled slaw, swiss, rye and russian Dressing.

Crab, avocado, frise, bacon and orange marmalade.

Soft boiled egg, kale, squash, blueberry and radish seeded granola.

Deviled egg cream, pickled mustard seed and rye crumble.

Red wine vinaigrette, feta cheese and focaccia.

Chow chow, jalapeno mayo and side salad.

Seasonal fruit and candied pecans.

Whipped yogurt, smoked maple syrup, blueberry apple and candied pecan.

Chef's selection and fruit preserves & butter.

Pork? belly, roasted mushroom, fried egg and chili sauce.

Mojo pork, bacon jam, dijon hollandaise and pickles.

Tenderloin, coconut cream spinach, sweet potato fritter poached egg and bacon vinaigrette.

Ham, onion, burrata, herbs and breakfast potatoes.

5 year aged cheddar, bacon mayo and side salad.

Masa waffle, buttermilk fried chicken, pickled veg molé maple and jalapeño cream.

Two eggs any style, toast and choice of bacon or sausage.

Salsa, fried egg, avocado and sour cream.

Ham, onion, burrata, herbs and breakfast potatoes.

Salsa, fried egg, avocado and sour cream.

Kale, squash, blueberry, radish, seeded granola and soft boiled egg.

Yogurt, chiffon, almond & oat granola seasonal berries.

Seasonal fruit and candied pecans.

Golden raisins, candied pecans, brown sugar, apple, cream and sorghum sryup.

Blueberry preserves and blueberries.

Blueberry? preserves, blueberries and whipped cream.

Chef's selection of assorted pastries, fruit preserves & butter.

Puff pastry, chocolate & earl grey pastry cream, citrus and charred honey.

Vanilla custard, caramel tea, cherry-rose sauce and tuiles.

Lavender & vanilla cream puffs, strawberry and white chocolate.

Lemon curd, meringue, almond short bread and blueberries

Chocolate mousse, mascarpone, chocolate crunch, sponge cake and espresso ice cream.

Five spice apple, candied pastry, miso butterscotch, ginger ice cream and fried walnuts.

Chef's choice daily duo.