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Mongers Market + Kitchen
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- 4119 Guadalupe St, Austin, TX 78751
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No cuisines specified
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Grubhub.com
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Mongers Market + Kitchen
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We make ordering easy.
- Menu
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Lunch Starters
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Smoked Fish Dip $8.00
Pickled Fresno Chile, radish and celery.
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Roasted Shishito Peppers $6.00
Roasted peanuts, fish sauce, basil and shallots.
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BBQ Gulf Shrimp $14.00
Charred lemon and tasso.
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PEI Mussels $14.00
Andouille, fennel, tomatoes and baguette.
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Bibb Lettuce $10.00
Pear, Forme d Ambert, almonds and vanilla bean vinaigrette.
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Bibb Shrimp $7.00
Pear, Forme d Ambert, almonds and vanilla bean vinaigrette.
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Seafood Chowder $5.00+
Yukon gold potatoes and MMK bacon.
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Crab and Shrimp Gumbo $6.00+
Andouille, white rice and scallions.
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Lunch Sandwiches
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Blue Crab Cake Sammie Sandwich $16.00
Fried green tomatoes, tartar sauce and apple-jalapeno slaw.
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Gulf Grouper Sandwich $15.00
Fried, tartar, lettuce and tomato.
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Smoked Fish Dip Avocado Toast Sandwich $11.00
Red onions, radish, egg and capers.
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Hereford Burger $12.00
Challab bun, lettuce, tomato, onion and 1000 island dressing.
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Lunch Plates
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Northeast Scallops Plate $21.00
Butternut squash, pear and hazelnut brown butter.
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Crab Cake and Greens Plate $17.00
Radish, red onions, fresh herbs and remoulade.
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3 Fish Tacos Plate $17.00
Crispy red snapper, chipotle crema, cabbage, cilantro and homemade corn tortillas.
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Gulf Red Snapper Plate $19.00
Shaved fennel salad, fingerling potato and salsa Verde.
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Shrimp and Grits Plate $16.00
White cheddar grits, chorizo tomato gravy and arugula.
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Seared Ahi Plate $18.00
Farm greens, radish, red onions, fresh herbs and spicy ginger vinaigrette.
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Lunch Sides
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Brussels Sprouts $6.00
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Old Bay Potato Chips $5.00
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Garlic-Parmesan Wedge Fries $5.00
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Fried Green Tomatoes $6.00
Remoulad.
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Dinner Starters
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Smoked Fish Dip $8.00
Pickled Fresno Chile, radish and celery.
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Roasted Shishito Peppers $7.00
Roasted peanuts, fish sauce, basil and shallots.
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BBQ Gulf Shrimp $14.00
Charred lemon and tasso.
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Blue Crab Cake $13.00
Frisee and pickled Fresno butter.
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Angels On Horseback $13.00
Crispy oysters, pork rillette, raisin and pecan crème fraîche.
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PEI Mussels $14.00
Andouille, fennel, tomatoes and baguette.
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Buttermilk Fried Gulf Shrimp $12.00
Celeriac remoulade and lemon.
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Dinner Soups
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Seafood Chowder Soup $9.00
Clams, mussels and white fish.
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Crab and Shrimp Gumbo Soup $10.00
Andouille, white rice and scallions.
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Dinner Salads
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Roasted Beets Salad $10.00
Whipped ricotta, pistaschio pesto, horseradish and seasonal greens.
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Bibb Lettuce Salad $10.00
Pear, Stilton, almonds and vanilla bean vinaigrette.
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Burrata Salad $12.00
Blistered heirlooms, basil, xeres syrup and grilled baguette.
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Dinner Plates
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Grilled Bigeye Tuna Plate $25.00
Fingerling potatoes, salsa Verde and shaved fennel salad.
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Gulf Grouper Plate $28.00
Prosciutto, lacinato kale, hen of the woods, lemon and sage.
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Northeast Scallops Plate $28.00
Sweet corn puree, butter roasted tomatoes and smoked trout roe.
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Fish and Chips Plate $20.00
Beer battered and wedge cut fries.
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Gulf Red Snapper Plate $27.00
Bok choy, English pea, shiitake and citrus truffle cream.
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3 Fish Tacos Plate $18.00
Crispy red snapper, chipotle crema, cabbage, cilantro and homemade corn tortillas.
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Steak and Fries Plate $33.00
12 oz. 44 farms strip loin and sambal butter.
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Dinner Sides
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Charred Broccoli $6.00
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Fried Green Tomatoes $6.00
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Roasted Maitake Mushrooms $7.00
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Lobster Mac and Cheese, Black Truffle and Chedda $13.00
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Garlic-Parmesan Wedge Fries $5.00
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Fried Brussel Sprouts $6.00
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Menu for Mongers Market + Kitchen provided by Allmenus.com
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