Thinly sliced snapper, fresh oranges, bell pepper, pear, liche de tigre broth. * *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jumbo gulf shrimp (6 pieces).

Pico de gallo and cholula, served with tortilla chips.

Crispy bacon bits, crumbled cotija, minced cilantro, served with tortilla chips.

Lump crab served with a Boston bibb lettuce salad dressed in ancho ranch, avocado, black bean pico de gallo, ciabatta croutons, crumbled cotija.

On yucca chips, drizzled with habanero aioliand pineapple pico de gallo.

Saffron quinoa, wilted garlic spinach, smoky chipotle, roasted mushrooms, fresh basil, melted queso Oaxaca.

Braised leek, saffron-annatto cream, wood grilled asparagus, roasted garlic rice.

Angus Texas beef, basted with charred citrus-jalapeno brown butterand Mexican street corn on the cob. * *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Butternut squash puree, roasted cauliflower, oyster mushrooms, lemon gremolata.

Quinoa salad, cherry tomatoes, toasted pistachio, grilled kale, basil, Mojo Verde.

Roasted sweet potato, jalapeno corn relish, mole Negro, herb salad. Choice of corn or flour tortillas. * *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chipotle broth, achiote shrimp, halibut, avocado, pico de gallo, grilled ciabatta.

Basted in Mojo de ajo, garlic rice, pico de gallo, salsa serrano, avocado, herb salad. Choice of corn or flour tortillas.

Spring salad mix, 3-citrus vinaigrette, orange segments, shaved jalapeno, watermelon radish, sunflower sprouts, toasted sunflower seeds, avocado, queso fresco.

Lemon vinaigrette.

Jalapeno salt, ketchup.

Cotija, aioli, chili salt. * *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ketchup, pickled jalapeno aioli.

Ketchup, chipotle aioli.

Grilled gulf shrimp, jalapeno corn relish, avocado, crumbled Cotija, salsa rojo.

Bacon, lettuce, tomato, onion, jalapeno mayo, Pepper Jack cheese, house brioche bun.

Tamarind, pineapple, grapefruit.