Eggs scrambled with yellow corn tortilla strips, pico de gallo and cheddar cheese. Served with beans, poblano home fries and flour tortillas. Add a side of sausage or bacon for an additional charge.

Crisp tostadas topped with 2 eggs over easy, ranchero sauce and jack cheese. Served with poblano home fries, beans and flour tortillas.

2 breakfast tacos served with poblano home fries and refried beans. 2 ingredients per taco. Choose from eggs, cheese, bacon, sausage, chorizo, ground beef, pork carnitas, poblano home fries, black or refried beans, roasted veggies, pickled jalapenos or pickled onions.

Corn tortillas layered with black beans, cheese, onions and chile con carne sauce topped with 2 eggs over easy. Served with poblano home fries and flour tortillas.

Served with potatoes, onions and poblanos. Made with 2 eggs over easy, beans and flour tortillas.

2 eggs any style. Served with sausage or bacon, home fries, toast and a medley of fresh berries.

Served with maple syrup, whipped cream and seasonal fresh fruit. Vegetarian.

Poblanos rajas, cilantro and queso fresco. Vegetarian.

La Mancha queso with ground beef, avocado, cilantro queso fresco, our house pickled onions and jalapenos.

Our white jalapeno jack cheese queso, topped with chorizo and pico de gallo. Yum!

White jalapeno jack cheese with chopped fresh spinach. Vegetarian.

Vegetarian.

Crispy corn tortillas topped with refried beans and cheddar cheese. Served with a side of guacamole, sour cream, house pickled onions and jalapenos. Add ground beef tinga, chicken tinga, beef fajita, chicken fajita, or grilled shrimp for an additional charge.

Fresh hot jalapenos stuffed with chorizo, cream cheese and Monterey Jack cheese. Served with guajillo ranch.

Corn tortillas topped with tinga chicken, pork carnitas or crispy shrimp, cilantro, pico de gallo, queso fresco and drizzled with sour cream.

4 pieces. Crispy flour tortillas stuffed with shrimp and crab. Served with guajillo ranch on the side.

Flautas, shrimp and crab rolls, chorizo stuffed jalapenos, bean and cheese nachos, queso and guacamole.

Fresh shrimp and red pepper marinated with lime juice and pico de gallo. Topped with avocado and served with chips.

6 pieces. Sesame seared ahi tuna on crunchy tostadas with guacamole. Drizzled with guajillo ranch and sangria vinaigrette.

4 pieces. Shredded chicken tinga and cheese rolled in a crispy tortilla. Topped with ranchero salsa and sour cream. Served with guacamole and sour cream on the side.

Gulf shrimp stuffed with cheese and jalapeno, wrapped with bacon and served with guajillo ranch dressing.

Vegetarian. White jalapeno jack cheese with chopped fresh spinach.

Grilled sweet corn, served off the cob and topped with pico de gallo and Cotija cheese. Comes with a lime and creamy avocado.

Lettuce blend, avocado, tomato, cheese, toasted almonds and grilled veggies. Add beef or chicken fajita or grilled shrimp for an additional charge. Vegetarian.

Romaine lettuce, queso fresco, tortilla crisps, roasted corn, black beans and Mexi-Caesar dressing. Add beef or chicken fajita or grilled shrimp for an additional charge.

Iceberg lettuce blend, guacamole, pickled onions, jalapenos, pico de gallo, sour cream and surrounded by nachos. Add ground beef or chicken tinga, beef or chicken tinga or grilled shrimp for an additional charge.

Iceberg lettuce blend with spring mix veggie salad. Vegetarian.

Light and brothy. A light chicken broth filled with tinga chicken, mixed veggies, avocado, tortilla strips, jack cheese and radish.

Dark and hearty. A red chile broth with tinga chicken, sour cream, avocado, tortillas crisps, pico de gallo and radish.

Spiced ground beef with chile con carne sauce, topped with our 3 cheese mix.

Shredded chicken tinga, verde sauce and jack cheese.

3 cheese mix and pickled onions with chile cone carne.

Spiced ground beef, ranchero sauce and La Macha queso.

Shredded chicken tinga, sour cream sauce and jack cheese.

Slow cooked beef brisket, ranchero sauce and Monterey Jack.

Shrimp and crab, ranchero sauce and Monterey Jack cheese.

Ajillo grilled veggies and spinach, verde sauce and Jack cheese.

For 1.

Vegetarian.

Vegetarian.

Ground beef or picadillo. Crispy corn shell option available.

Shredded chicken. Crispy corn shell option available.

Slow-cooked braised pork.

Beef or chicken. Al carbon option available (meat and tortilla only).

Grilled or fried.

Grilled or fried.

Matinated pork and pineapple.

Slow-cooked choice beef.

Poblano, corn and onions.

Vegetarian.

1 cheese enchilda, 1 crispy beef taco and 1 pork tamale verde. Served with rice and refried beans.

1 sour cream chicken enchilada, 1 truck stop enchilada and crispy beef taco. Served with rice and refried beans.

1 chicken verde enchilada, 1 bean and cheese chalupa, and 1 crispy beef taco. Served with rice and refried beans.

1 barbacoa enchilada, 1 crispy chicken taco and 1 ceviche tostada. Served with rice and refried beans.

A grilled or breaded chicken breast, ranchero sauce and Jack cheese. Served with rice and guacamole salad.

2 guacamole tostadas topped with house-made ceviche. Served with a side of rice.

2 bean and cheese tostadas topped with lettuce, tomato, cheese, sour cream, pickled onions and jalapenos. Served with a side of rice. Add ground beef or chicken tinga, beef or chicken fajita or grilled shrimp for an additional charge.

Pork tamales verdes, poblano rajas, Jack cheese and verde sauce. Served with rice and refried beans.

A grilled or breaded stuffed green poblano peppper. Served with ranchero sauce, rice and refried beans. Add cheese, ground beef or shredded chicken tinga, or shrimp and crab for an additional charge.

Fajita meat on a bed of rice, grilled bell and poblano peppers, onions, ranchero sauce and topped with cheese. Add grilled shrimp for an additional charge.

Fajita meat on a bed of rice, grilled bell and poblano peppers, onions, ranchero sauce and topped with cheese. Add grilled shrimp for an additional charge.

A 6 oz. skirt steak and 1 truck stop enchilada. Served with rice and refried beans.

A 6 oz. chicken breast and 1 chicken verde enchilada. Served with rice and refried beans.

Grilled red snapper, creamy avocado sauce, queso fresco, mango pico de gallo, rice and ajillo grilled veggies. Served on a hot comal platter.

Hand- made 100% grade-a beef patty, roasted green chiles, lettuce, tomatoes, red onions and pickles. Add Jack or cheddar mix cheese or french fries for an additional charge.

Fried pastry pockets stuffed with cheesecake filling. Served on a layer of raspberry sauce and dusted with cinnamon and sugar. Served with side of Mexican chocolate.

Crunchy flour tortilla dusted with cinnamon and sugar, filled with sweet cream and fresh berries.

Tres leches topped with a mango puree.

The traditional fried pastry puff covered with cinnamon sugar and served with honey.