Greens
- Uchi Salad $8.00
  
  Baby romaine & jalapeno edamame.
- Sunomono $12.00
  
  Seaweed, cucumber & seasonal fruit.
- White Miso Tofu $14.00
  
  Kiwi, cardamom & dill.

Sushi And Sashimi
- Madai $4.50
  
  Japanese bream, shiso, meyer lemon zest & olive.
- Gyutan $3.00
  
  Grilled beef tongue & yuzu kosho.
- Sake $3.50
  
  Scottish salmon, preserved lemon & skyr yogurt.
- Avocado $2.50
  
  Yuzu kosho & tamari.
- Nasu $2.50
  
  Japanese eggplant & lemon miso.
- Hamachi $5.00
  
  Japanese yellowtail, pickled green apple & serrano.
- Unagi $3.00
  
  Fresh water eel.
- Gyutan Toro $3.50
  
  Grilled fatty beef tongue & fish caramel.
- Sake Toro $4.50
  
  Scottish salmon belly, ginger & tamari.
- Boquerones $4.00
  
  Spanish white anchovy, bottarga & gremolata.
- Loup De Mer $3.50
  
  Mediterranean sea bass, myoga & ponzu.
- Hotate $4.50
  
  Raw diver scallop, spicy aioli & avocado.
- Shime Saba $5.00
  
  Cured Norwegian mackerel, tomato, truffle & basil.

Makimono

Sushi rolls.
- Komaki $10.00
  
  Romaine, gobo, pickled pepper & tamari miso.
- Tiger Cry $16.00
  
  Grilled wagyu, rice paper, red pepper & charred green onion.
- P-38 $12.50
  
  Japanese yellowtail, avocado, yuzu kosho, grilled negi & cilantro.
- Ham & Eggs $10.00
  
  Katsu pork belly, yolk custard & espelette.
- Boquerones Maki $14.00
  
  Spanish white anchovy, broccolini, truffle oil & solera.

Cool Tastings
- Maguro Crudo $19.00
  
  Poblano, Asian pear & pea tendril.
- Branzino $18.00
  
  Yuzu kosho, nuoc mam & green papaya.
- Yokai Berry $17.00
  
  Atlantic salmon, dinosaur kale, Asian pear & yuzu.
- Hama Chili $18.50
  
  Japanese yellowtail, ponzu, Thai chili & orange supreme.
- Koviche $20.00
  
  Sea bass, radish, seasonal fruit & dill.

Hot Tastings
- Grilled Pork Jowl $22.00
  
  Brussels sprout kimchi, romaine, preserved lemon & yuzu creme fraiche.
- Hotate $23.00
  
  Sunchoke, pine nut & miso.
- Suzuki Yaki $20.00
  
  Grilled mediterranean sea bass, tomato, mint & chili.
- Short Rib $25.00
  
  Cucumber, daikon radish & solera vinegar.
- Coffee Bacon $18.00
  
  Duroc pork belly, allium & fennel.
- Jar Jar Duck $25.00
  
  Confit of duck leg, candied citrus, endive & smoke.
- Sakana Mushi $18.00
  
  Steamed seasonal white fish parcel, tom yum, kaffir lime, honshimeji & tomato.
- Take Nabe $18.00
  
  Japanese mushrooms, koshi hikari, farm egg & bushi.

Agemono
- Kakiage $8.00
  
  Sweet potato, negi & ginger.
- Shishito Tempura $7.00
  
  Lion's head peppers & Schirach.
- Tempura Onion Rings $4.00
  
  Togarashi & Goma shio.
- Brussels Sprouts $7.00
  
  Fish caramel, lemon & chili.
- Tempura Nasu $5.00
  
  Japanese eggplant crisps & sweet chili sauce.

Desserts
- Sage Panna Cotta $9.00
  
  Asian pear, apricot & quinoa.
- Kokumotso $9.00
  
  Toasted milk & chocolate.
- Jasmine Cream $8.00
  
  Cilantro granita, pineapple & honey.

Menu for Uchiko provided by Allmenus.com

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