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Jack Allens Kitchen Anderson Lane
flatbread crackers.
Slow roasted chicken, refried black beans american cheese, Cotija cheese and pickled jalapeños.
Farm-raised, flash fried and chipotle-spiked tartar sauce.
Grilled pork belly, microgreens, fried green tomatoes pimiento cheese and JAK slaw.
Idahos, red chile, scallions, lime, Cotija cheese cilantro and garlic aioli.
Walnut pesto cream sauce, grated parmesan chipotle puree and grilled ciabatta bread.
Jalapeño jam, peach jam and microgreen fig salad.
Green chile pork, queso and guacamole.
Pumpkin seeds, Cotija cheese and tortilla chips. Add a side of salsa for a buck.
Pepper jack cheese, onions, peppers and JAK slaw.
Slow roasted barbacoa, refried black beans Jack cheese, JAK slaw and cotija cheese.
Baked crab, cream cheese, jalapeños and bacon gratin.
Chunky and shaken tableside.
Grilled achiote chicken, figs, pears, spicy walnuts bleu cheese crumbles and champagne vinaigrette.
Mixed greens, spicy walnuts, Granny Smith apples bleu cheese crumbles and green goddess dressing.
Grilled achiote chicken, roasted corn, grape tomatoes, Cotija cheese, pumpkin seeds ranch vinaigrette and homemade corn nuts.
Premium steak, arugula, romaine lettuce radishes, caper mustard dressing and fried onion rings.
Bleu cheese crumbles, grape tomatoes, slivered red onion, house smoked bacon and green goddess dressing.
Romaine lettuce, grape tomatoes, cucumbers your choice of ranch, ranch vinaigrette sesame ginger or green goddess dressing.
Grilled, then pickled jalapeños any house-made salad dressing pimiento cheese. Pickled Beets house-made salsa.
Portabella, spinach, artichoke gratin and goat cheese drizzle.
Sundried tomato walnut pesto, apple-pecan relish veggie-studded rice and wilted spinach.
Grilled fish, avocado, pico de gallo, JAK slaw veggie-studded rice and black beans.
Onions, peppers, roasted poblano cream sauce veggie-studded rice, black beans and escabeche.
Twisted elbow macaroni and achiote chicken.
TX Whiskey demi-glace and pimiento cheese potato gratin.
Red pepper linguine, spinach linguine, fresh jalapeños 13 spice cream sauce and Cotija cheese.
Roasted tomatillo sauce, crab and hothouse tomato wedges.
Roasted garlic cream sauce and chunky smashers chef 's veggies.
Just like mom used to make.
JAK steak battered up right.
An even better twist on the classic.
Meaty, moist and crispy.
This you gotta try to believe.
Swiss cheese, Russian dressing, iceberg lettuce and tomatoes.
Hickory sauce, cheddar cheese, bacon, onion, dill pickles and jalapeño mayonnaise.
Green chiles, Jack cheese, dill pickles and jalapeño mayonnaise.
Ground short rib, dill pickles, jalapeño mayonnaise buttermilk fried onion rings.
Whole wheat bun, arugula, bacon Swiss cheese, Russian dressing and tomatoes.
Whole wheat bun, grilled portabella, zucchini Swiss cheese, tomatoes and russian dressing.
Green chile pork, queso, guacamole with steamed corn tortillas.
Pumpkin seeds, pico de gallo, Cotija cheese with steamed corn tortillas.
Jalapeño jam, peach jam and microgreen fig salad.
Grilled achiote chicken, figs, pears, spicy walnuts bleu cheese crumbles and champagne vinaigrette.
Grilled achiote chicken, roasted corn, grape tomatoes Cotija cheese, pumpkin seeds and ranch vinaigrette.
Bleu cheese crumbles, grape tomatoes, slivered red onion, house smoked bacon and green goddess dressing.
Romaine lettuce, grape tomatoes, cucumbers your choice of champagne vinaigrette, green goddess and ranch or ranch vinaigrette.
Grilled veggies.
Grilled veggies.
Roasted tomatillo sauce, crab and hothouse tomato wedges.
Sundried tomato walnut pesto, apple-pecan relish veggie studded rice and wilted spinach.
Grilled veggies.
Grilled fish, avocado, pico de gallo, JAK slaw veggie-studded rice and black beans.
Menu for Jack Allens Kitchen Anderson Lane provided by Allmenus.com
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