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  • It's Italian Cucina

It's Italian Cucina

(512) 482-8655

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  • 1500 South Lamar Boulevard, Austin, TX 78704
  • No cuisines specified

  • It's Italian Cucina

  • (512) 482-8655
  • Menu
  • Frittata and Omelette- Brunch
    Served with bread, fresh fruit truffeled Parmesan potatoes.
    • Salsicce $15.00

      Italian sausage, onion, mushrooms, peppers mozzarella.

    • Caprese $13.00

      Tomatoe, basil fresh mozzarella.

    • Vegetariano $14.00

      Artichokes, tomato, onion, garlic, mushrooms, miked green aged provolone cheese.

    • Prosciutto Cotto $12.00

      Rosemary ham and provolone cheese.

  • Specialita and Specialties- Brunch
    Served with fresh fruit.
    • Tostato con Cannella $10.00

      French toast piedmont style with cinnamon and wild amarena cherries.

    • Pasta Colazione $13.00

      Truffle fettuccine, pancetta, mushroom, sunny side up eggs in an olive oil sauce.

    • Bruschette Uovo $12.00

      Tomato bruschette with sunny side up eggs.

    • Italiano $11.00

      Mixed cheeses fig jam, butter baguette.

  • Antipasti and Appetizers
    • Antipasto Misto $18.00

      Array of finest cold cuts and cheeses.

    • Cozze in Vino Rosso $14.00

      Mussels in red wine sauce.

    • Prosciutto Crudo di Parma $12.00

      Gluten-free. Prosciutto with olive oil and balsamic.

    • Bruschette Pomodoro $8.00

      Tomatoes, garlic, herbs, and olive oil.

    • Arancini Del Giorno $12.00

    • Pane con Oliva e Erbe $3.00

      Bread with olive salad and herbs.

    • Calamari Fritti $12.00

      Fried breaded squid.

    • Acciughe Bianco $10.00

      Gluten-free. White anchovies, white wine, lemon, and olive oil.

  • Insalate and Salads
    • IL Giardino $7.00

      Gluten-free. Mixed greens and tomatoes with red wine vinaigrette.

    • Caprese Prosciutto $10.00

      Gluten-free. Bufala mozzarella, prosciutto, tomatoes.

    • Rucola $10.00

      Arugula, shaved Parmesan, olive oiland lemon.

    • Burrata $12.00

      Gluten-free. With heirloom tomatoes, olive oil balsamic.

  • Formaggi and Cheese Plates
    All served with fig jam, wild amarena cherries pine nuts.
    • Duri $12.00

      Parmigiana, grana padano, Asiago.

    • Elegante $18.00

      Chevre goat, pecorino crudo al tartufo, pecorino crudo al pepenero.

    • Nord Italia $16.00

      Taleggio, bel paese, Gorgonzola dolce.

    • Mozzarella Trio $14.00

      Bufala, smoked, burrata.

  • Primi Piatti and First Course
    • Ravioli $18.00

      Pumpkin ravioli with garlic brown buffer sauce.

    • Fettuccine al Tartufo $22.00

      Truffle pasta with porcini cream and shrimp.

    • Tonnarelli Bolognese $14.00

      Pasta with traditional bolognese sauce.

    • Linguine con Vongole $20.00

      Pasta in a white clam sauce.

    • Fettuccine Spinaci Crema $8.00

      Spinach pasta, Parmesan cream sauce.

    • Risotto Del Giorno $19.00

      Gluten-free.

    • Tagliatelle Scampi Marinata $25.00

      Pasta with shrimp, butter wine sauce.

    • Fettuccine Nere $24.00

      Black ink squid pasta with cream and scallops.

  • Secondi Piatti and Main Course
    • Vitello Piccata $24.00

      Veal sauteed with lemon, capers and white wine.

    • Frutti di Mare $29.00

      Spicy marinara seafood soup in borda with crostini.

    • Vitello Marsala $25.00

      Veal sauteed with mushrooms and marsala wine.

    • Salmone con Gamberi $27.00

      Gluten-free. Grilled salmon and shrimp with pesto cream.

    • Costolette di Maiale $35.00

      Pork chop breaded with mushroom wine sauce.

    • Salsicce Cacciatore $19.00

      Gluten-free. Grilled sausage in a hunter sauce.

    • Pollo con Prosciutto $18.00

      Gluten-free. Grilled chicken with prosciutto, Gorgonzola.

    • Osso Buco Milanese $32.00

      Gluten-free. Braised veal knuckle with rosemary.

  • Contorni and Side Orders
    Gluten-free.
    • Polenta $7.00

      Polenta of verona.

    • Carciofi $10.00

      Grilled balsamic artichokes of roma.

    • Patate Fritte $7.00

      Fried truffled potatoes with Parmesan.

    • Asparagus $7.00

      chilled white asparagus with boiled eggs of piedmont.

    • Spinaci All'olio Ed Aglio $7.00

      Sauteed spinach with garlic and olive oil.

  • Dolci
    • Sorbetto $6.00

    • Torta Gianduia $7.00

      Flourless chocolate of piedmont.

    • Gelato $6.00

    • Cannoli $7.00

      An Italian, tradition.

    • Sciarita Frutta $7.00

      Fresh fruit with mascarpone and chocolate.

    • Torta di Crema $7.00

      Cream cake with amaretto cookies.

  • Caffe
    • Cappuccino $4.00

    • Espresso $3.00

    • Latte $4.00

    • Moccacino $5.00

Menu for It's Italian Cucina provided by Allmenus.com

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