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Rosedale Kitchen and Bar
cheddar cheese, crispy bacon, scallions, pickled jalapeno, kimchee aioli, sour cream and fried egg.
French toast and cereal milk whipped cream (V).
smoked salmon, dill cream cheese, lemon gremolata and toasted country French bread.
Mashed avocado, red chile flake, lemon zest, sea salt and toasted country French bread.
Baby romaine, parmesan, crouton and lemon-garlic dressing.
Soft boiled egg, bacon, smokey blue cheese, tomato, crispy shallots and avocado ranch.
Greek yogurt, fresh berries, chia seeds, coconut flakes, almonds and mint.
Greek yogurt, soft boiled eggs, quinoa and watermelon radish.
Sliced apple, cinnamon, almond milk, brown sugar and maple syrup.
Creamy grits, pickled red onion, cilantro and poached eggs.
Ask your server for today's selection.
Pan-seared tempeh, zucchini, tomato, fried garlic and lemon dill.
Fried eggs, bacon, sausage links, baked beans, grilled tomato and sautéed mushrooms.
Choice of: blueberry, chocolate chip, or banana served with bacon and seasonal fruit.
Grilled filet, ancho chili sauce, sunnyside eggs, homestyle potato and tortilla strips.
avocado, bibb lettuce, tomato and mayonnaise choice of: fries, homestyle potatoes, or side salad
Peeler Farms wagyu patty, American cheese, beefsteak tomato, Bibb lettuce pickled and red onion. Choice of: fries, homestyle potatoes, or side salad.
2 scrambled eggs, sausage or bacon and homestyle potatoes.
Choice of: jumbo lump crab, ham or florentine.
Cherry glaze and rainbow sprinkles.
Buttercream frosting.
Whipped honey butter.
choice of: blueberry, chocolate chip, or banana served with bacon and seasonal fruit.
Scrambled eggs, tater tots, bacon or sausage.
Granola, yogurt and vanilla syrup.
Maple syrup, powdered sugar served with bacon and seasonal fruit.
Cheese slider, fries and veggies.
Arugula, feta, crispy shallots and pink grapefruit vinaigrette.
Ask server for today's selection.
Bacon, caramelized onions and bourbon-maple syrup.
Goat cheese, mint, candied pecans, pickled beet puree and blood orange vinaigrette .
Blistered zucchini + tomato and lemon dill vinaigrette.
Pancetta, garlic, tomato, scallion and grilled bread?.
Tomato salsa, creole ravigote and house potato chips.
Texas blue crab, mascarpone, herbs, Fresno chili oil and wonton chips.
Seasonal melon, oranges, grapefruit, mozzarella, mint and champagne vinaigrette.
House pickles, pepper jelly and toast.
Roasted garlic hummus, lettuce, sprouts, tomato, carrots, red onion, cucumber, pumpkin seeds and ciabatta.
Crispy pork belly, beefsteak tomato, Bibb lettuce, roasted garlic aioli and ciabatta.
Grilled tri-tip, Swiss cheese, mushrooms, caramelized onion, grain mustard aioli, arugula and baguette.
Double chuck + brisket beef patty, American cheese, beefsteak tomato, Bibb lettuce, choice of condiments.
Buttered rice and steamed broccoli.
Grilled chicken, arugula, bacon, tomato and mozzarella.
Fresh spaghetti, tomato basil sauce and parmesan.
Pork belly, beefsteak tomato, Bibb lettuce and fries
Sweet potato, wilted kale, dried cranberries, pumpkin seeds and balsamic dressing.
Cheese slider, fries and veggies.
Red + green leaf lettuce, Bibb lettuce, cucumber, tomato, pepperoncini, English peas, mushrooms, radish and buttermilk vinaigrette.
Romaine, parmesan, crouton and lemon-garlic dressing.
Arugula, radicchio, endive, grapes, pine nuts, goat cheese and balsamic dressing.
Arugula, freekeh, roasted squash, cranberries, pickled red onion, pecorino, pumpkin seeds and tahini vinaigrette.
Mixed baby greens, avocado, radish, herbs, toasted pumpkin seed and Elliot's vinaigrette.
Apple, wild rice, kale, goat cheese, pecan and balsamic reduction.
Grilled chicken, cherry tomato, cucumber, feta, olives, Little Gem lettuce and oregano vinaigrette.
Sushi rice, pickled cucumber, avocado, cilantro, tamari vinaigrette and kimchi aioli.
Farro, garlic, pecorino romano, chili flake, fresh lemon, evoo and Fresno chili oil.
Tarragon-dill potato salad, napa cabbage slaw and comeback sauce.
Sweet potato noodles, wilted spinach, shiitake mushroom and tamari sauce.
AKA fisherman's stew shrimp, blue crab, jalapeño, tomato and grilled bread.
Beet purée, goat cheese and pumpkin seeds.
Goat cheese, mint, candied pecans, pickled beet puree and blood orange vinaigrette.
Blistered zucchini + tomato and lemon dill vinaigrette.
Apple, pear and celery root slaw and maple-chile glaze.
Pancetta, garlic, tomato, scallion and grilled bread.
Tomato salsa, creole remoulade and house potato chips.
Texas blue crab, mascarpone, herbs, Fresno chili oil and wonton chips.
Seasonal melon, oranges, grapefruit, mozzarella, mint and champagne vinaigrette.
House pickles, pepper jelly and toast.
Red + green leaf lettuce, Bibb lettuce, cucumber, tomato, pepperoncini, English peas, mushrooms, radish and buttermilk vinaigrette.
Romaine, parmesan, crouton and lemon-garlic dressing.
Arugula, radicchio, endive, grapes, pine nuts, goat cheese and balsamic dressing.
Arugula, freekeh, roasted squash, cranberries, pickled red onion, pecorino, pumpkin seeds and tahini vinaigrette.
Beet purée, goat cheese and pumpkin seeds.
Cauliflower, broccoli, chili flake, pine nuts and garlic crema.
Garlic, shallot, herbs and lemon.
Hazelnut romesco and parmesan.
Buttered rice and steamed broccoli.
Grilled chicken, arugula, bacon, tomato and mozzarella.
Fresh spaghetti, tomato basil sauce and parmesan.
Pork belly, beefsteak tomato, Bibb lettuce and fries.
Sweet potato, wilted kale, dried cranberries, pumpkin seeds and balsamic dressing.
Cheese slider, fries and veggies.
House pickles and crostini.
Roasted garlic hummus, lettuce, sprouts, tomato, carrots, red onion, cucumber, pumpkin seeds and ciabatta.
House potato chips.
Roasted garlic hummus and assorted vegetables.
Romaine, parmesan, crouton and lemon-garlic dressing.
Marcona almond, prosciutto and medjool date.
Little Gem lettuce, cherry tomato, cucumber, feta, olives and oregano vinaigrette.
Menu for Rosedale Kitchen and Bar provided by Allmenus.com
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