Small Plates
- Red Snapper Crudo * $16.00
  
  avocado / smoked trout roe / celery calabrian chile.
- House Smoked Trout Bruschetta* $16.00
  
  Grilled country Italian bread / fennel rucola / radish / Calabrian chili.
- Thin Sliced Beef Carpaccio* $14.00
  
  Horseradish crema / ciabatta crisps / grana pickled red onion.
- Wood Roasted Meatballs $12.00
  
  San marzano tomato marinara / basil / soft polenta parmigiana.
- Bruschetta Of Wood Roasted Dry Aged Steak Trimmings $15.00
  
  Garlic toast / wood roasted mushrooms.
- Cacio E Pepe Frittelle $16.00
  
  crispy "cacio e pepe" fritters.
- Small Butter Clams "Oreganata Style" $16.00
  
  garlic toast / spring onion / basil / aged balsamic / evoo.
- Wood Roasted Vine Tomatoes & Burrata $16.00
  
  garlic toast / spring onion / basil / aged balsamic / evoo.
- Wood Roasted Beef Bone Marrow $18.00
  
  roasted shallot butter / grilled county bread / grana cheese.
- Octopus a La Plancha $17.00
  
  Rucola / smoked pancetta braised beans / olive vinaigrette.
- Hot & Crispy Country Italian Bread $2.75
  
  garlic / grana / olive oil salmoriglio.

Italian Meats and cheese
- San Danielle Prosciutto & Burrata $18.00
  
  Roasted peppers / rucola / sweet onion / balsamic / evoo.
- Assorted Italian Cheeses $18.00
  
  spiced honey / county italian bread.
- Daily Selection of Cured Meats $18.00
  
  Warm marinated olives / giardiniera / house green apple mustard.

Wood Burning Grill & oven
- Pollo alla Diavolo $26.00
  
  Half roasted chicken / crostoni / lemon / garlic / crushed red chile.
- North Atlantic Jumbo Scallops* $36.00
  
  Braised yukon gold potatoes / charred onion / fresh herbs / calabrian chili vinaigrette.
- Wild Red Snapper $38.00
  
  A la Plancha "livornese style" / campari tomato / capers / olives / shellfish broth.
- Cold Water Lobster Tails "scampi style" $48.00
  
  Lemon / butter / spaghettini a,o.p. / garlic toast.
- Wood Roasted Beef Bone Marrow & Wild Mushroom Risotto $36.00
  
  shallot butter / shaved grana / natural jus
- Osso Buco Milanese * $44.00
  
  Extra thick cut /red wine braised veal shank / saffron risotto lemon gremolata.
- Thick Cut Bone-In Filet* $49.00+
  
  Roasted shallot butter, 30-day age, Fred Linz, Chicago.

Wood Grilled premium cuts
- Bone in New York "Tagliata" * $2.95
  
  50 day dry age, USDA Prime, Fred Linz, Chicago.
- Porterhouse "la Fiorentina" * $2.95
  
  50 day dry age, USDA Prime, Fred Linz, Chicago.
- Double Cut Bone in Filet* $2.95
  
  30 day age, Fred Linz, Chicago.

Pasta

all our fresh pasta is handmade daily in our pasta kitchen.
- Papparadelle alla Bolognese $17.00+
  
  wide ribbons / traditional bolognese / porcini grana
- Agnolotti "Piemontese style" $17.00+
- Spaghetti alla Chitarra "A.O.P." $24.00+
- Rigatoni Alla Campagnola $17.00+
  
  Housemade fennel sausage / garlic / grape tomatoes / broccolini / pecorino fulvi d.o.p.
- Capelletti "Bishop's Hats" $17.00+
  
  spinach / ricotta / brown butter / sage / roasted walnuts smoked grana.
- Small Potato Gnocchi "Gratinata" $16.00+
  
  fresh cream / gorgonzola montagna / smoked prosciutto chives.
- Spaghettini alle Vongole (entree only) $28.00
  
  small butter clams / soave / soffrito / spicy grana crumbs.
- Frutti di Mare (entree only) $36.00
  
  Black and white spaghettini / cold water lobster / clams / shrimp / mussels / crushed san marzano tomatoes / spicy grana crumbs.

From The Garden & sides.
- Insalata Mista $10.00
  
  Mixed garden lettuces / fresh herbs / campari tomato cucumber / red onion / herb crema / pecorino fulvi d.o.p.
- Beets, Orange & Fennel Salad $10.00
  
  Red onion / rucola / endive / feta / farro grains.
- Little Gem Caesar * $10.00
  
  Lemon/ garlic / anchovy dressing / croutons / pecorino fulvi d.o.p.
- Roasted Cauliflower a la Plancha $10.00
  
  Lemon gremolata / fresh herbs / shaved grana.
- Coal Roasted Sweet Potatoes $9.00
  
  calabrian chile/ orange peel / brown sugar / mascarpone.
- Wood Roasted Rainbow Baby Carrots $12.00
  
  spiced marcona almonds / tarragon aioli / grana.
- Parmigiana Roasted Yukon Gold Potatoes $9.00
  
  fresh herbs / garlic / spring onion / sea salt.
- Wood Grilled Broccolini $10.00
  
  Lemon / garlic and anchovy soffrito / grana.
- Wood Oven Braised Beans $9.00
  
  Roasted grape tomatoes / fennel sausage / rucola / feta.

Dolci
- Hot Cream Filled $9.00
  
  Blackberry marmelatta chocolate fonduta.
- Triamisu $9.00
  
  Mascarpone cream espresso cake crushed amaretti.
- Hot apple crostata $9.00
  
  Butter crust / salted caramel gelato
- Olive Cake $9.00
  
  Mascarpone / golden raisins in marsala / pistachios / orange zest.
- Vanilla Bean Panna Cotta $9.00
  
  blood orange granita / biscotti.
- Hot Chocolate Gianduja Cake $9.00
  
  Fior di latte gelato / croccante.
- Espresso Affogato $9.00
  
  Straciatella gelato / frangelico / espresso.
- House made Gelati and sorbetti $9.00
  
  Pizzelle
- House Made Limoncello $9.00
  
  0*F chilled.

Menu for Red Ash provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.