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No cuisines specified
Bufalina Due
Bagna cauda, Meyer lemon, breadcrumbs, pecorino and pecan chili oil.
Romaine, Parmesan, croutons and boquerones.
Mustard vinaigrette, snap peas, radish and herbs.
Strawberries, fennel, mint, balsamic and house sourdough.
Saucisson rouge, coppa, mimolette, roquefort, pickles, jam & crudite.
Tomato, garlic and oregano.
Tomato, mozzarella, basil and Parmesan.
Tomato, mozzarella, basil, salami, serrano, garlic and parm.
Mozzarella, prosciutto piccante, arugula, lemon and Parmesan..
Herbed goat cheese, mozzarella, shallot, lemon and herbs.
Sausage, mozzarella, scallion and Parmesan.
Roasted sweet potato, pickled red onions, peanuts and herbs.
Tomato, mozzarella, oregano and Parmesan.
Tomato, double garlic, double parmesan, chili flake and oregano. Add pepperoni for an additional charge.
Mozzarella, caramelized onions, challerhocker, rainbow chard and herbs. Add speck for an additional charge.
Vodka sauce, fontina, mozzarella, garlic, oregano, Parmesan, chili flake and black pepper. Add sausage for an additional charge.
Mozzarella, taleggio, pecorino and Parmesan.
Tomato, mozzarella, pickled jalapeños, red onion and Texas honey.
Menu for Bufalina Due provided by Allmenus.com
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