Artichokes, herb butter and garden chimmi.

Tempura fried green tomatoes and lemon jalapeno ranch.

Assortment of cheeses and meats, whole grain mustard cream, jalapeno jam, candied hazelnuts, figs and flatbreads.

Figs, prosciutto, brie, balsamic glaze and watercress.

Tomato sauce, pepperoni, manchego and mozzarella.

Collards and kale cooked with bacon and taleggio.

16 oz ribeye, yucca and baby heirloom tomatoes.

Jumbo shrimp, lemon thyme risotto and champagne beurre blanc.

Shrimp and crab poached in a spicy herb butter over coconut rice.

with meyer lemon aioli.