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La Volpe

(512) 501-6713

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  • 201 Brazos Street, Austin, TX 78701
  • No cuisines specified

  • Grubhub.com
  • La Volpe

  • (512) 501-6713

    We make ordering easy.

  • Menu
  • Morso (Bites)
    • Chicken Liver Mousse $11.00

      Toasted focaccia, marsala onion, pickled cucumber, clarified butter.

    • Tomato Saffron Mussels $14.00

      Tomato saffron broth, buttered focaccia, basil.

    • Pickled Mushroom Bruschetta $12.00

      Ribeye trimmings, Ol' redneck Cheddar, balsamic drizzle.

    • Full Board $26.00

      Antonelli's cheese, cured meats, giardiniera, mostarda, mixed olives, Kelly's honeycomb.

    • Pig Head Ravioli $14.00

      Pork brandy, cippolini, wild arugula, cave-aged Bleu cheese.

    • House Made Focaccia $2.00

      Per person.

  • Piccolo (Small Plates)
    • Small Scallop Crudo Plate $14.00

      Bosc pear, Feta cream, pork caramel, prosciutto crisp, fried mint.

    • Small Fried Calamari Plate $13.00

      Graham cracker crust, Fresno pepper, fried parsley, sweet tomato sauce.

    • Small Roasted Cauliflower Plate $9.00

      Parmesan crema, lemon balsamic gastrique, lemon basil gremolata.

    • Small Grilled Shishito Peppers Plate $14.00

      Olive puree, black garlic, coconut gelee, truffle salt.

    • Small Fried Baby Artichoke Plate $12.00

      Limoncello crema, shaved fennel, herb salad.

  • Insalate (Salads)
    • Frisee Insalata $14.00

      Salad. Salted egg yolk, crispy prosciutto, cantaloupe, Sardinian cheese, lemon vinaigrette.

    • Caprese Insalata $13.00

      Salad. Heirloom tomato, house-made Mozzarella, balsamic pearls, micro basil.

  • Pasta
    • Lasagna Bolognese $24.00

      Goat cheese, Mozzarella, Parmesan, spinach, salami, Ricotta.

    • Mushroom Pappardelle $22.00

      Chef's blend mushroom, micro parsley, mascarpone, white truffle oil.

    • Lemon Caperberry Chicken $26.00

      Garlic parsley linguini, heirloom chicken, spinach, charred tomato, demi beurae blanc.

    • Grilled Shrimp & Crab $30.00

      Squid ink linguini, lobster cream, lump crab, dehydrated corn, red pepper, wild arugula.

    • Grilled Duck Risotto $32.00

      Wild mushroom, cippolini, green apple port demi.

  • Griglia (The Grill)
    • Pork Osso Buco $28.00

      The Grill. Goat cheese polenta, herb salad.

    • Rack of Lamb $32.00

      The Grill.Rosemary Maldon, balsamic demi.

  • Contorno (Sides)
    • Pan Seared Snap Peas $8.00

      Butter leeks, pancetta, Parmesan.

    • Parmesan Risotto $8.00

      Arborio rice, Parmesan.

  • Dessert
    Handmade daily, exclusively in-house.
    • Gianduja Cake $10.00

      Chocolate hazelnut cake, hojiblanco gelato, vincotto, hazelnut butter, olive oil powder, brandied cherries.

    • Rosemary Semifreddo $11.00

      Gingersnap cake, cranberry preserves, juniper snickerdoodle, candied rosemary, molasses marshmallow.

    • Sweet Tea-Ramisu $11.00

      Coriander ladyfingers, spiced citrus mascarpone, white chocolate, sweet tea agrodolce, tea spice.

Menu for La Volpe provided by Allmenus.com

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