Toasted focaccia, marsala onion, pickled cucumber, clarified butter.
Tomato saffron broth, buttered focaccia, basil.
Ribeye trimmings, Ol' redneck Cheddar, balsamic drizzle.
Antonelli's cheese, cured meats, giardiniera, mostarda, mixed olives, Kelly's honeycomb.
Pork brandy, cippolini, wild arugula, cave-aged Bleu cheese.
Per person.
Bosc pear, Feta cream, pork caramel, prosciutto crisp, fried mint.
Graham cracker crust, Fresno pepper, fried parsley, sweet tomato sauce.
Parmesan crema, lemon balsamic gastrique, lemon basil gremolata.
Olive puree, black garlic, coconut gelee, truffle salt.
Limoncello crema, shaved fennel, herb salad.
Salad. Salted egg yolk, crispy prosciutto, cantaloupe, Sardinian cheese, lemon vinaigrette.
Salad. Heirloom tomato, house-made Mozzarella, balsamic pearls, micro basil.
Goat cheese, Mozzarella, Parmesan, spinach, salami, Ricotta.
Chef's blend mushroom, micro parsley, mascarpone, white truffle oil.
Garlic parsley linguini, heirloom chicken, spinach, charred tomato, demi beurae blanc.
Squid ink linguini, lobster cream, lump crab, dehydrated corn, red pepper, wild arugula.
Wild mushroom, cippolini, green apple port demi.
The Grill. Goat cheese polenta, herb salad.
The Grill.Rosemary Maldon, balsamic demi.
Butter leeks, pancetta, Parmesan.
Arborio rice, Parmesan.
Chocolate hazelnut cake, hojiblanco gelato, vincotto, hazelnut butter, olive oil powder, brandied cherries.
Gingersnap cake, cranberry preserves, juniper snickerdoodle, candied rosemary, molasses marshmallow.
Coriander ladyfingers, spiced citrus mascarpone, white chocolate, sweet tea agrodolce, tea spice.