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No cuisines specified
Garrison
Oak grilled cucumbers, carrots, summer squashes, tomatoes, radish, peanuts, mint, cilantro.
Jbg radishes, 'nduja toast, creamy chimichurri dressing.
Yellow beet hummus, onion escabeche, upland cress.
Puffed beef tendon, horseradish yogurt, crispy capers, pickled mustard seeds.
Sunchoke chips, cured yolk, pimenton.
Sweet potatoes, fresno chili, charred scallions, brussel sprout leaves, preserved lime.
Greens, Spanish chorizo, fish sauce caramel.
Carrot top-green garlic pesto, dill yogurt, agua dulce ogo dust.
Chile de arbol, roasted corn remoulade, soured grapes.
Almond mole, seasonal banchan, arepas.
Heart of palm, sweet corn humitas, dandelions, uni sauce.
Cassoulet, charred cabbages, Asian pear, sorghum caramel.
Fideos, Spanish chorizo.
Aerated Gruyere cheese and truffles.
Braised kale, vadouvan cream, Indian fresh cheese.
Lightly smoked, creamy mashed potatoes.
Frozen chocolate powder, chocolate twigs, horchata granita.
Bitter almond anglaise.
Almond financier, spiced crumble, poached pears.
Coconut sorbet, pandan jelly, yuzu curd.
TX whiskey caramel, grilled cake, brown sugar meringue.
Menu for Garrison provided by Allmenus.com
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