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Vegetarian. Grilled pita, carrots, celery.
Potato and cheese filled, fried, tossed in butter and onions.
House-made fondue, fried pita chips, sliced apples.
Gluten-free. Slow braised, fried crisp wings. Choice of: buffalo, Thai chili, garlic Parmesan, Barbeque, dry Cajun.
Gluten-free, vegetarian. Lightly seared and served with seaweed salad, creamy wasabi and honey soy glaze.
Gluten-free. Mixed greens, tomatoes, artichokes, asparagus, spicy vinaigrette.
Gluten-free, vegetarian.
Vegetarian. Chopped romaine hearts, tomatoes, croutons, Parmesan, Caesar dressing.
Vegetarian. Baby greens, tomatoes, cucumbers, carrots, onions, shredded Cheddar, croutons.
Vegetarian. Fried goat cheese, mixed greens, sun-dried berries, pepitas, carrots, brown sugar thyme dressing.
Vegetarian. Lettuce, tomato, onion, avocado spread, potato bun.
Blackened, lightly seared ahi tuna, pineapple salsa, chipotle mayo, chips and pico de gallo.
Crispy pork belly, arugula, fried green tomatoes, avocado mayo, grilled sourdough.
Marble rye, Cleveland kraut, Swiss cheese, 1000 island.
Roasted pork, hot chili mayo, pickled vegetables on a baguette.
Sliced chicken, fried pickles, cilantro lime aioli, slaw, griddled sourdough.
Pepper crusted burger, white Cheddar, cabernet mushrooms, crispy onion straws, horsey mayo.
Spicy fried chicken, spicy Blue Cheese slaw, pickles, potato bun.
American Cheese, lettuce, tomato, onion, house burger sauce, and pickle.
Shaved prosciutto, goat cheese, arugula, lemon aioli.
Fresh Mozzarella, pesto, cherry tomatoes, chicken.
Vegan. Rice noodles, tofu, cabbage, peppers, onions, Thai basil, teriyaki broth.
Gluten-free. Sirloin, sweet potato succotash.
House-made cheese sauce, cheesy bread crumbs.
Lemon herb orzo, crispy pork belly.