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Oseyo
House-made steamed dumplings with pork, beef, and kimchi.
Gluten free and vegetarian. Rice cakes and scallions sauteed in a sweet and spicy chili sauce.
Spicy-sweet Korean-style fried chicken.
Vegetarian. House-made pan-fried dumplings with assorted vegetables and mushrooms.
Gluten-free and vegetarian. Leafy greens and julienned scallion salad with sesame dressing.
Gluten-free. Slow roasted pork belly served with a scallion salad, ssamjang - soybean-paste dipping sauce, and assorted greens. Ssamjang sauce is not gluten-free at this time.
Gluten-free. Comforting house-made kimchi fried rice with pork belly, fried egg, and roasted seaweed.
Gluten-free. Korean mixed rice with assorted seasonal veggies, bulgogi, fried egg, and gochujang sauce. Add-ons for an additional charge. Substitute tofu or extra vegetables for bulgogi for no additional charge.
Gluten-free and vegetarian. Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, and sesame oil. Add-ons for an additional charge.
A famous Korean-Chinese dish of udon noodles sauteed in a roasted black bean sauce - jajang with diced pork and seasonal vegetables. Substitute tofu or extra vegetables for pork for no additional charge.
Gluten-free. Thinly sliced marinated ribeye.
Gluten-free. Thinly sliced sesame-marinated chicken thighs.
Gluten-free. Marinated shiitake, cremini, and hen of the woods mushrooms.
Gluten-free. Comforting spicy kimchi stew with tofu, pork belly, and vegetables. Vegetarian and vegan options may be made without pork.
Gluten-free. Rich but delicate clear soup with beef short ribs, glass noodles, Korean radish, onion, and garlic.
750 ml.
8 oz. can.
Menu for Oseyo provided by Allmenus.com
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