Deep-fried spring rolls stuffed with bean thread noodle, green cabbage, celery, carrots, bamboo shoot, black mushroom, and spices. Served with sweet and sour sauce.

A classic chicken and veggie-filled dumpling. Served with mam's special sauce.

Rice paper stuffed with rice vermicelli, vegetables, basil, and mint leaves. Served with spicy peanut sauce.

Edamame seasoned with mam's roasted chili and mixed soy sauce.

Roasted brussels sprout stir with fresh Thai basil, mam's special sweet and sour sauce, and roasted chili.

Fresh beef slices with rice vermicelli noodles in very rich and tasty beef soup.

Rice stick, bean thread, or flat rice noodle with fresh pork slices, fried fish balls, and imitated crab meat is very rich and tasty pork soup.

Rice stick or flat rice noodle with fresh chicken breast slices, Chinese mushrooms in light brown 5 spices chicken soup.

Thai lemongrass hot and sour soup with cilantro, kaffir lime leaves, Thai pepper, and mushrooms.

Thai lemongrass hot and sour soup with cilantro, kaffir lime leaves, Thai pepper, and mushrooms.

Thai lemongrass hot and sour soup with cilantro, kaffir lime leaves, Thai pepper, and mushrooms with udon noodles.

Rice vermicelli or flat rice noodle with seafood and baby bok choy in a hot and spicy sauce made of tomato, pickled garlic, special bean curd sauce with that pepper and lime.

Rice vermicelli or flat rice noodle with tofu and baby bok choy in a hot and spicy sauce made of tomato, pickled garlic, special bean curd sauce with Thai pepper and lime juice.

Mam's special sauce chili paste, ground peanut, jalapeno, lime and fish sauce cooked in pork broth with ground pork, sliced pork, fried fish ball and imitated crab meat.

Hot and spicy soup, made of roasted galangal, shallot, chilli, garlic, mixed with lemongrass, kaffir leaves, lime juice, fish sauce and palm sugar, topped with roasted chilli and Thai.

Northern Thai red curry soup with egg noodle, pickled mustard, fried shallot, and Thai roasted peppers.

Choices of meat cooked in Thai spices, lime juice, ground roasted rice kernel, and Thai pepper. Served on a bed of salad and rice.

Green salad, cucumber, red onions, tomatoes, and raisins. Served with balsamic and soy dressing.

Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomatoes, and garlic. Topped with roasted peanut and dried shrimps. Served with iceberg lettuce.

Tofu cooked in Thai spices, lime juice, ground roasted rice kernel, and Thai pepper. Served on a bed of salad and rice.

Your choice of thin-sliced grilled beef or grilled chicken tossed in hot and spicy garlic, lime sauce with a bed of green salad, cucumbers, red onions, and tomatoes.

Steamed green bean with choice of meat, cooked with special roasted chili, lemongrass, lime juice, and honey. Topped with peanut, sliced boiled egg, fried onion, and coconut.

Stir-fried marinated choice of meat in garlic, black pepper, and special brown sauce.

Stir-fried rice with eggs, pea, carrot, and mixed soy sauce.

Combination fried rice with pineapple, shrimp, ham, chicken, Thai sausage, cashew nuts, raisins, onions, bell peppers, and mixed soy sauce.

Stir-fried ground meat with mushroom, Thai pepper, Thai basil, and special mixed sauce. Very tasty.

Thai lemongrass soup with kaffir lime leaves, mushroom, Thai pepper, lime juice, and cilantro. Hot, sour and spicy soup.

Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom, and cilantro. Hot, sour and spicy.

Chinese broccoli, baby bok choy, mushroom stir-fried with mixed soy sauce and garlic.

Stir-fried choice of meat with yellow onion and bell pepper in special black pepper sauce. Served on a sizzling plate.

Salmon fillet cooked in special Thai red curry sauce with shredded kaffir limes leaves.

Rice soup in pork broth.

Stir-fried fresh green bean with our curry paste, palm sugar, and shredded kaffir lime leaves.

Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom, and cilantro. Hot, sour and spicy. Artichoke heart in white tasty coconut soup.

Stir-fried choices of meat with chili paste, Thai pepper, brown sugar, fish sauce, green onion, yellow onion, and cashew nut.

Mild soup with choices of meat and baby bok choy, topped with fried garlic and ground white pepper.

Stir-fried with green beans in mam's special very hot and spicy sauce (Thai pepper, garlic, basil, and herb).

Stir-fried Thai purple eggplant with mixed soy sauce, jalapenos, and Thai basil.

Stir-fried green beans with meat in mam's special very hot and spicy sauce.

Stir-fried bamboo shoot strips with garlic, Thai chilli, basil and herbs.

Stir-fried bean sprout and green onion with light soy sauce.

Thai omelet (5 eggs) omelets with ground pork and chopped green onion.

Stir-fried rice with crab, egg and green onion with mixed soy sauce.

Traditional Bangkok style street food. Stir-fried rice with, egg, sliced onion, Chinese broccoli, tomato with a street style mixed soy sauce.

Sweet and sour with choice of protein and stir-fried with yellow.

Choice of ground meat stir-fried with egg, basil, onion, green bean with mixed soy sauce.

Rice vermicelli or flat rice noodle with seafood and baby bok choy in a hot and spicy sauce made of tomato, pickled garlic, special bean curd sauce with Thai pepper and lime.

Rice stick noodle with pork, fish ball, imitated crab meat, and tofu mixed with special mixed soy sauce, lime, sugar, ground peanut, and roasted ground pepper.

Rice stick noodles stir-fried with meat, eggs, sweet pickled radish, small red tofu, bean sprouts and crushed peanuts in a tangy and sweet sauce.

Rice stick noodles stir-fried with meat, eggs, sweet pickled radish, small red tofu, bean sprouts and crushed peanuts in a tangy and sweet sauce.

Flat or vermicelli rice noodle stir-fried with Chinese broccoli and egg in special mixed soy sauce.

Flat or vermicelli rice noodle stir-fried with Chinese broccoli and egg in special mixed soy sauce.

Linguini or flat noodle stir-fried with mushroom, Thai basil Thai pepper, and spices. Hot and spicy.

Linguini or flat noodle stir-fried with mushroom, Thai basil Thai pepper, and spices. Hot and spicy.

Flat or vermicelli rice noodle stir-fried with Chinese broccoli topped with thick gravy made of special mixed soy sauce.

Flat or vermicelli rice noodle stir-fried with Chinese broccoli topped with thick gravy made of special mixed soy sauce.

Flat or vermicelli rice noodle stir-fried with Chinese broccoli topped with thick gravy made of special mixed soy sauce.

Penne stir-fried with eggs, pea, carrot, red onions, tomatoes, and special tomato sauce.

Penne stir-fried with eggs, pea, carrot, red onions, tomatoes, and special tomato sauce.

Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radish, and mixed soy sauce. Served with green leaf lettuce. Topped with fried garlic and cilantro.

Stir-fried flat rice noodle topped with ground meat, celery, mushroom, red onions and mixed soy sauce with fried garlic on the top.

Another version of pad thai with a hint of tamarind. Sweet and spicy.

Bean thread noodle stir-fried with choice of meat, egg, sliced onion, green onion, bell pepper and mam's special mixed soy sauce.

Flat or vermicelli rice noodle stir-fried with Chinese broccoli, and egg in special mixed soy sauce.

Linguini or flat noodle stir-fried with mushroom, Thai basil Thai pepper, and spices. Hot and spicy.

Red curry with zucchini, 3 kinds of mushroom and basil.

Thai red curry with shredded ma good and Thai basil.

Thai yellow curry with onion, potatoes and curry powder.

Thai jungle curry (seasonal). Green curry without coconut milk, intense flavor from Thai holy basil and spices. Very hot and spicy.

Thai red curry with onions, potatoes, and peanuts.

Thai green curry with bamboo shoot and Thai basil.

Thai red curry (a little sweet and milder than others) with pineapple chunks and kaffir lime leaves.

Slowly cooked beef in Thai red curry with shredded ma good leaves, Thai basil, and jalapeno.

Slowly cooked beef in Thai yellow curry with whole potatoes, onion, black pepper, and curry powder.

Stir-fried choice of meat in red curry paste with coconut milk, serrano pepper, Thai basil, young peppercorn, and kaffir lime leaves.

Thai southern style curry with turmeric cooked with coconut milk.

Clear glass noodle.

Iced.

Iced.

Iced.

No ice.

No ice.

Hot tea.

Hot tea.

Hot tea.

Hot tea.

Hot tea.

Hot tea.

Hot tea.

Hot tea.

Hot tea.

Naturally colored (from buttery pea flower) Thai sticky rice in sweet coconut cream topped with steamy, Thai egg custard and sweet creamy coconut sauce.

Naturally colored (from buttery pea flower) Thai sticky rice with mango topped with sweet creamy coconut sauce.