Very clean medium-bodied with a delicate floral aroma.

Caramel, lemon and nice acidity.

Big round and juicy, balanced acidity and body.

Sweet and tangy with chocolate, grapefruit and lemon.

Solid coffee with subtle red berry and soft nuttiness.

Natural process, bright and lively with pronounced strawberry notes and chocolate.

Full and soft buttery sweetness.

Toffee and citrus, balanced and soft.

Chiapas is certainly 1 of the more interesting coffees of the world. Ours is a medium dark roast with heavy chocolate character, dense body, with a sweetness and aftertaste that lingers perfectly in your mouth.

Rich nutty and smooth. Naturally decaffeinated using the swiss water process.

Our classic 2 part blend that changes seasonally to provide an exciting and always balanced drip brew or espresso.

Espresso created in collaboration with tantra coffee house in san marcos. Currently a 80-20 mix of Colombia pitalito and konga. Dynamic, juicy, sweet!