Chocolate pastry cream filling topped with fresh whipped cream and dark chocolate savings.

This refrigerated cream pie has a tart lime flavor and is topped with marshmallow meringue.

Tart and robust cherry flavor. Perfect for those who don't like super sweet flavors.

Coconut pastry cream topped with toasted coconut.

Made with Granny Smith apples; has a traditional apple pie flavor with a hint of cinnamon. Not too sweet.

Made with local pecans. Not as sweet as traditional pecan pie. Contains nuts.

Sweet Texas pecan pie layered with chocolate brownie. Has a bit of kick to it. Contains nuts.

Sweet lemon filling topped with fluffy marshmallow meringue.

Natural pastured chicken, Leek, carrot, celery, onion, shiitake mushroom, potato. Arrives cold. Heat in a 350 degree oven for 15 minutes or until internal temperature reaches 165 degrees.

black bean vegetarian chili with a cornbread topping

full of spinach, ricotta cheese, onion, and garlic

Fresh local peaches baked into our vegan crust with an oat crumb topping.

Vanilla Pastry Cream topped with fresh berries. Raspberries, blueberries, strawberries and blackberries.

Fresh local peaches baked into our flaky crust with an oat crumb topping.

Fresh Texas Strawberries baked with a basil infused sugar.