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No cuisines specified
Loro
Brisket burnt ends, togarashi, sea salt.
Thai green salsa, peanut sambal.
Sriracha aioli, cilantro.
Hazelnut, cabbage, dashi, mint.
Lime leaves, lemongrass.
Shiso, miso-yuzu butter, edamame.
Kimchee emulsion.
Pineapple, mint, currants, cashews, fish sauce.
Chili aioli, szechuan salt.
Apricot gastrique, orange, mint.
Papaya salad, Thai chili sauce, peanuts.
Yellow curry-yuzu vinaigrette, Thai basil.
Cucumber-yuzu broth, parsley, lemon.
House hoisin sauce, celery.
Chili gastrique, Thai herbs (starting at 5 pm).
Shishito salsa verde, cilantro, pickled onion.
Menu for Loro provided by Allmenus.com
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