Cooked in a rotisserie oven to perfection. Served with any 2 sides and Verde salsa.

Local Windy Bar Ranch beef. Topped with lettuce, pickles, tomatoes, and onion. Served on a challah bun with your choice of side.

Your choice of 3 cold sides. Add shredded rotisserie chicken for an additional charge.

Whole bird, with your choice of any 2 large cold sides and 1 hot side. Served with Salsa Verde.

Cooked in a rotisserie oven to perfection. Served with Verde salsa.

Cooked in a rotisserie oven to perfection. Served with Verde salsa.

Cooked in a rotisserie oven to perfection. Served with Verde salsa.

Light chicken broth made using our rotisserie chicken bones and fresh vegetables. Includes shredded rotisserie chicken, carrots, celery, onions, and potatoes.

Local Windy Bar Ranch beef. Topped with lettuce, pickles, tomatoes, and onion.

Beyond meat, lettuce, tomato, onion and pickle.

Local Windy Bar Ranch beef. Two beef patties, double cheese, grilled onions, shredded lettuce, pickles and special sauce. Served on a potato bun.

Pulled rotisserie chicken cooked in a barbecue sauce, topped with a homemade slaw and Alabama white sauce. Served on a potato bun .

Green beans, tempura battered and deep fried. Served with sambal aioli dipping sauce.

Fresh cut french fries. Fried in peanut oil, served with Aioli dipping sauce.

Broccolini, cooked and tossed in our herbalini.

Fresh Brioche Roll, topped with herbs and garlic.

Mushrooms braised in a creamy chicken broth topped with parsley and parmesan cheese.

Fried brussel sprouts, cooled & tossed in a homemade vinaigrette dressing, topped with pickled red onions, peanuts, cilantro, and jalapenos.

Lacinato kale, chopped and tossed in a homemade yogurt-based tahini dressing, with pickled red onions, carrots, and fried garlic.

Mustard-based potato salad with Kohlrabi, parsley, and onions.

Romaine lettuce, chopped and tossed in homemade vegetarian Caesar dressing, topped with grated Parmesan cheese & homemade croutons.

Beets, tossed in a homemade vinaigrette dressing, topped with toasted almonds, shredded coconut, and herbs.

Mixed greens, topped with Bleu Cheese, Walnuts, and dried cranberries. Comes with a homemade burnt tomato vinaigrette dressing on the side.

Bacon, egg, american cheese, served on a potato bun.

A bowl containing kale cooked with lemon juice, quinoa, sweet potatoes, and an egg. Add bacon for an additional charge.

American cheese and pickles.