Pork or roast pork, fried rice.
Served with beef, pork or roast pork egg foo young.
Served with 4 pancakes.
General tsos chicken.
Served in brown sauce.
Served in oyster sauce.
Served with 4 pancakes.
Shrimp scallops & chicken with green vegetables served over crispy noodles in a special sauce.
Sliced duck meat cooked with green onions and celery in a hot sauce.
Unshelled shrimp marinated in wine, salt and pepper, deep fried till crispy and stir-fried with chinese spices.
Deep-fried frog legs cooked with young ginger and onions.
Whole jumbo shrimp sauteed in a delicate wine sauce with fresh shredded ginger and green onions.
Sliced beef tenderloin lightly cooked in a spicy orange flavor sauce.
Shrimp, crabmeat, scallop and vegetables, stir-fried in a delicate sauce served on a sizzling platter.
Sliced beef tenderloin stir-fried in a sweet brown sauce coated with sesame seeds.
Pan-fried rib eye steak, topped with crispy vegetables in a brown sauce.
Sliced boneless lamb leg, stir-fried in hot sauce, surrounded with broccoli.
Shrimp cooked in a garlic sauce and a delicate white sauce, surrounded with fresh broccoli.
Sliced beef, chicken, shrimp and roast pork sauteed with crispy vegetables in our special sauce.
Fried jumbo shrimp served with onions and snowpeas in a spicy and tangy red sauce.
Shrimp, baby corn and mushrooms cooked in a chinese barbeque sauce.
Boneless, shredded duck meat cooked with celery and scallions in a special sauce.
Sliced beef and scallops stir-fried with snowpeas, mushrooms and scallions, served on a sizzling platter.
Special marinated beef, chicken, pork and lamb served on a bed of stir-fried cabbage.
Lobster and choice steak chunks cooked with crispy vegetables in a special sauce.
Lobster tail cooked in red hot sauce, stir-fried boneless chicken breast and crispy vegetables in a wine sauce.
Served with vermicelli.
Served with egg rolls.
Served with charcoal grill pork.
Menu for Taiwan provided by Allmenus.com
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