Served with avocado, Monterey Jack, cilantro, poblanos, roasted corn, tomatoes and tortillas strips.

Mixed lettuce, corn, Parmesan, almonds and crispy tortilla strips, topped with a fried poblano ring and tossed with our Caesar dressing.

Mixed lettuce, corn, Parmesan, almonds and crispy tortilla strips, topped with a fried poblano ring and tossed with our Caesar dressing.

Mixed lettuce, corn, Parmesan, almonds and crispy tortilla strips, topped with a fried poblano ring and tossed with our Caesar dressing.

Mixed lettuce, corn, sprouts, carrots, pistachios, celery, red bell peppers, tomatoes and Parmesan, topped with a fried poblano ring and tossed with balsamic vinaigrette dressing.

Mixed lettuce, corn, sprouts, carrots, pistachios, celery, red bell peppers, tomatoes and Parmesan, topped with a fried poblano ring and tossed with balsamic vinaigrette dressing.

Mixed lettuce, corn, sprouts, carrots, pistachios, celery, red bell peppers, tomatoes and Parmesan, topped with a fried poblano ring and tossed with balsamic vinaigrette dressing.

Mixed lettuce with carrots, purple cabbage, tomatoes, cucumbers, sliced avocados, mixed cheese and bacon, served with your choice of fresh grilled or fried mahi mahi, served with balsamic vinaigrette and jalapeno ranch on the side.

Angel hair pasta marinated in Hawaiian vinaigrette with carrots, red bell peppers, zucchini, fried wonton strips and almonds served on a bed of fresh mixed lettuce, with a fried poblano ring and Thai peanut sauce and Hawaiian vinaigrette on the side.

Angel hair pasta marinated in Hawaiian vinaigrette with carrots, red bell peppers, zucchini, fried wonton strips and almonds served on a bed of fresh mixed lettuce, with a fried poblano ring and Thai peanut sauce and Hawaiian vinaigrette on the side.

Angel hair pasta marinated in Hawaiian vinaigrette with carrots, red bell peppers, zucchini, fried wonton strips and almonds served on a bed of fresh mixed lettuce, with a fried poblano ring and Thai peanut sauce and Hawaiian vinaigrette on the side.

A small version of our Caesar or chopped salad served with your choice of chicken flautas, chicken quesadillas and mango quesadillas or a cup of chicken tortilla soup.

A 1/2 lb. CAB burger, char-grilled and served on a toasted brioche bun with lettuce, tomato, pickles and sliced red onion.

A 1/2 lb. CAB burger, char-grilled and served on a toasted brioche bun with lettuce, tomato, pickles and sliced red onion.

A 1/2 lb. CAB burger, char-grilled and served on a toasted brioche bun with lettuce, tomato, pickles and sliced red onion.

Grilled poblano Chile, grilled pineapple rings, bacon and Monterey Jack.

Char-grilled breast of chicken served on a toasted brioche bun with lettuce, tomato, pickles and sliced red onion.

Char-grilled breast of chicken served on a toasted brioche bun with lettuce, tomato, pickles and sliced red onion.

Char-grilled breast of chicken served on a toasted brioche bun with lettuce, tomato, pickles and sliced red onion.

Grilled poblano Chile, grilled pineapple rings, bacon and Monterey Jack.

Slow-roasted pork combined with our original hula hut BBQ sauce, topped with fresh pineapple, Monterey Jack and ginger coleslaw on a brioche bun.

Our signature veggie burger is homemade with zucchini, squash, mushrooms, red bell peppers, pistachios and rice, served on a hippie bun with lettuce, sprouts, tomatoes, pickles and sliced red onion. Vegetarian.

Chile con queso with fajita beef, guacamole and pico de gallo.

Served with mango pineapple salsa.

Crisp corn tortillas topped with refried beans, mixed cheese, lettuce, pico de gallo and jalapenos.

Crisp corn tortillas topped with refried beans, mixed cheese, lettuce, pico de gallo and jalapenos.

Crisp corn tortillas topped with refried beans, mixed cheese, lettuce, pico de gallo and jalapenos.

Crisp corn tortillas topped with refried beans, mixed cheese, lettuce, pico de gallo and jalapenos.

Crisp corn tortillas topped with black beans, carrots, spinach, zucchini, red bell peppers, mushrooms, pico de gallo, Monterey Jack, lettuce and jalapenos.

Crisp corn tortillas topped with black beans, carrots, spinach, zucchini, red bell peppers, mushrooms, pico de gallo, Monterey Jack, lettuce and jalapenos.

Crisp corn tortillas topped with black beans, carrots, spinach, zucchini, red bell peppers, mushrooms, pico de gallo, Monterey Jack, lettuce and jalapenos.

Crisp corn tortillas topped with black beans, carrots, spinach, zucchini, red bell peppers, mushrooms, pico de gallo, Monterey Jack, lettuce and jalapenos.

6 crispy corn tortillas rolled with chicken, drizzled with sour cream and guajillo sauce and served with jalapeno ranch.

Fried wontons stuffed with shrimp, bacon, jalapenos and cheese. Served with Polynesian plum sauce.

4 coconut-crusted shrimp served with spicy orange sauce. Add a small salad for an additional charge.

1/2 a rack of hickory-smoked baby back ribs basted with our original Hula Hut BBQ sauce. Add a small salad for an additional charge.

Avocados filled with chicken, green onions, cilantro, Monterey Jack and green chiles, rolled in panko and green Chile spices, fried and served on a bed of hatch green Chile and queso blanco.

Homemade flour tortillas with chicken, Monterey Jack, green chiles, onions and cilantro, served with shredded lettuce, guacamole, sour cream and pico de gallo.

Fresh mango, poblano chiles, Monterey Jack and cream cheese. Add chicken for an additional charge.

Homemade flour tortillas filled with shrimp, Monterey Jack cheese, green chiles, onions, cilantro, red bell peppers and roasted corn. Served with mango pineapple salsa.

Crisp corn tortillas topped with refried beans, mixed cheese, lettuce, pico de gallo and jalapenos.

Marinated in shiner bock and tossed with grilled onions and bell peppers.

Marinated in shiner bock and tossed with grilled onions and bell peppers.

Marinated in shiner bock and tossed with grilled onions and bell peppers.

Marinated in shiner bock and tossed with grilled onions and bell peppers.

Marinated in shiner bock and tossed with grilled onions and bell peppers. Vegetarian.

Thai peppers, grilled onions and bell peppers glazed with our Thai BBQ sauce, served with our Polynesian plum sauce, escabeche carrots, pico de gallo and Thai peanut sauce.

Thai peppers, grilled onions and bell peppers glazed with our Thai BBQ sauce, served with our Polynesian plum sauce, escabeche carrots, pico de gallo and Thai peanut sauce.

Thai peppers, grilled onions and bell peppers glazed with our Thai BBQ sauce, served with our Polynesian plum sauce, escabeche carrots, pico de gallo and Thai peanut sauce.

Thai peppers, grilled onions and bell peppers glazed with our Thai BBQ sauce, served with our Polynesian plum sauce, escabeche carrots, pico de gallo and Thai peanut sauce.

Thai peppers, grilled onions and bell peppers glazed with our Thai BBQ sauce, served with our Polynesian plum sauce, escabeche carrots, pico de gallo and Thai peanut sauce. Vegetarian.

Zucchini, red bell peppers, carrots, yellow squash and mushrooms sauteed in our Polynesian plum sauce and topped with sunflower sprouts. Vegetarian.

Polynesian plum sauce with red bell peppers, green onions and grilled pineapple.

Polynesian plum sauce with red bell peppers, green onions and grilled pineapple.

Polynesian plum sauce with red bell peppers, green onions and grilled pineapple.

Polynesian plum sauce with red bell peppers, green onions and grilled pineapple.

Polynesian plum sauce with red bell peppers, green onions and grilled pineapple.

Chicken breast glazed with our BBQ sauce, lettuce, pico de gallo and cheese in flour tortillas.

Mahi Mahi, lettuce, red cabbage, cilantro, tomatoes and jalapeno-lime sauce in flour tortillas.

Crispy fried shrimp with red cabbage, fresh cilantro and jalapeno-lime sauce in flour tortillas.

Salmon, Chile spices, lettuce, red cabbage, fresh cilantro, tomatoes and jalapeno-lime sauce on flour tortillas.

Pork sauteed with salsa fresca and pineapple on corn tortillas, topped with onions and cilantro with hatch Chile sauce on the side.

Grilled ahi grade tuna, seared medium rare, on our salad mix with pico, roasted poblanos, avocado and jalapeno-lime sauce on corn tortillas and served with rice.

Fried avocado slices breaded with panko and macadamia nuts topped with shredded lettuce, purple cabbage, escabeche carrots and pico. Served with our jalapeno ranch on flour tortillas. Vegetarian.

Shrimp, pico and Monterey Jack in corn tortillas topped with queso blanco sauce and guajillo drizzle, served with rice and black beans.

Chicken breast and Monterey Jack in corn tortillas topped with queso blanco sauce and guajillo drizzle, served with rice and black beans.

Fajita steak and Monterey Jack rolled in fresh corn tortillas, topped in guajillo sauce, served with rice and refried beans.

Zucchini, yellow squash, carrots, mushrooms and red bell peppers with Monterey Jack cheese, rolled in fresh corn tortillas and topped with tomatillo sauce, served with rice and black beans. Vegetarian.

Zucchini, yellow squash, carrots, mushrooms and red bell peppers with Monterey Jack cheese, rolled in fresh corn tortillas and topped with tomatillo sauce, served with rice and black beans.

Zucchini, yellow squash, carrots, mushrooms and red bell peppers with Monterey Jack, rolled in fresh corn tortillas, topped with tomatillo sauce, served with rice and black beans.

Sauteed shrimp, spinach, Monterey Jack and herbed cream cheese baked in a flour tortilla with tomatillo sauce, drizzled with guajillo and sour cream.

Fajita steak, mushrooms, corn, Monterey Jack and herbed cream cheese baked in a flour tortilla with hatch Chile sauce, drizzled with guajillo and sour cream.

Chicken breast, guacamole, Monterey Jack and herbed cream cheese baked in a flour tortilla with deluxe tomatillo sauce, drizzled with guajillo and sour cream.

Zucchini, squash, carrots, mushrooms, red bells, spinach, Monterey Jack and herbed cream cheeses in a flour tortilla with tomatillo sauce, drizzled with sour cream and served with black beans. Vegetarian.

Zucchini, squash, carrots, mushrooms, red bells, spinach, Monterey Jack and herbed cream cheeses in a flour tortilla with tomatillo sauce, drizzled with sour cream and served with black beans. Vegetarian.

Zucchini, squash, carrots, mushrooms, red bells, spinach, Monterey Jack and herbed cream cheeses in a flour tortilla with tomatillo sauce, drizzled with sour cream and served with black beans. Vegetarian.

1/2 rack of BBQ baby back ribs, 4 Texas nachos with grilled chicken, 2 BBQ chicken tacos, 4 chicken flautas, hula hut chopped salad, papas asadas and Chile con queso.

2 coconut shrimp, 2 mexonesian shrimp flautas, 2 grilled fresh fish tacos, grilled fresh salmon, hula hut chopped salad and papas asadas.