Buttered and pressed ciabatta with turkey deli or turkey bacon, egg and cheese. Ask for hot chili sauce on a side for extra flavor.

Sauteed onions, scrambled egg, tomatoes and cheese stuffed chicken sausage.

Scrambled egg topped with cheese.

Made in house. Ground chick peas with tahini sauce topped with paprika and olive oil and served with toasted pita.

Beef gyro meat, pickles, romaine lettuce, tomatoes, onions, pita bread and garlic yogurt sauce.

Beef and cilantro dumplings topped with garlic yogurt sauce, paprika and sizzling butter. Served with house side salad and served after breakfast hours.

Feta cheese, turkey bacon crumbles, walnuts, sliced apples and onions on a bed of organic spring mix, tossed in balsamic vinaigrette.

Turkey bacon crumbles, grape tomatoes, cucumbers, onions, walnuts and blue cheese with mixed greens tossed in raspberry dressing.

Good old classic Caesar salad with croutons and Parmesan cheese.

Cucumbers, tomatoes, onions and lettuce tossed in olive oil, salt, pepper and lemon juice.

Turkey deli, feta cheese, brown mustard, mayo and sun-dried tomatoes on a slightly crisped ciabatta.

Danish blue cheese, turkey bacon, turkey deli, mayo, tomatoes and spring mix on toasted white hoagie.

Crisped ciabatta, chilled smoked salmon with a drop of lemon juice, fresh mozzarella, cucumbers and tomatoes.

Chilled fresh mozzarella and fresh tomatoes, pesto, black pepper and basil on slightly crisped ciabatta.

Homemade vegan kebab (lentil, potato, onion, garlic, parsley and Syrian spices fried and smoked) with fresh tomatoes, onions, pickles and brown mustard on toasted white hoagie.

Thinly sliced roast beef, onions and organic spring mix on toasted white hoagie with mayo and garlic and onion jelly.

Beef gyro, garlic yogurt sauce, romaine and tomatoes on a white hoagie.

Chicken flavored with sumac (a red or purplish-red powdered spice made from the berries and occasionally the leaves of the sumac bush; a tart and lemony taste) and sauteed with onions in olive oil, wrapped in pita bread and finished to crisp perfection in the oven.

Refreshing China tea leaves are brightened with Moroccan mint cultivated on a mountainside in Tiznit.

Mouthwatering fruits of melon and peach harmoniously blend with the delicate notes of pure China white tea leaves.

A tea to curl up with and savor by the sip. Soothing Egyptian chamomile flowers with subtle slices of citrus fruit.

Inhale the intoxicating aroma of wild Madagascar vanilla beans and black tea leaves blending in a smooth, full boiled cup.

A robust, wide awake blend of organic black tea leaves.

Like a lusciously rich dessert, orange dulce is a dark brew teeming with notes of orange, vanilla and jasmine blossoms.

Loose leaf tea. An enlivening blend of Japanese organic sencha and organic matcha green teas. Fresh, velvety and alluring.

Delicately pan fried, these smooth highest grade China Longjing green tea leaves brew a nutty and buttery cup.

Perfection of classic! Gold tips of rich black tea leaves blended with a twist of deep, first press bergamot oil.

Take in the aroma of intoxicating Arabian jasmine blossoms that scent these smooth organic China green tea leaves.