Driskill Grill

gorgonzola dolce - past. cow, moliterno - raw sheep, humboldt fog-past. goat.

house cured meats, grain mustard, pickled garden vegetables.

beets, parsnips, sweet potato, honey comb, beet caramel, bourbon-bacon vinaigrette.

crab salad, creme fraiche.

toasted pumpkin seeds, caramelized apple, bleu cheese, roasted lemon vinaigrette.

baby romaine, parmesan, fried capers, lemon garlic aioli, anchovy dust.

american sturgeon caviar, truffled aioli, quail egg, strawberry-18 year balsamic jam.

sesame-soy glaze, market herb salad, sesame lavosh, yuzu-ginger lemonade.

winter succotash, oven roasted chanterelles, roasted shallot butter.

roasted butternut puree, oven roasted chanterelles, texas goat cheese.

green french lentils, collard greens, roasted tangerine butter.

smoked cheddar and duck confit grits, braised swiss chard, roasted lemon butter.

smoked cheddar grits, roasted wild mushrooms, glazed cipolini onions.

creamy polenta, pan roasted cauliflower, ginger-bacon powder, maple butter drizzle.

stilton blue cheese farro, asparagus, roasted miatake mushrooms, bordelaise.

parsnip puree, baby carrots, cherry - foie gras bordelaise.

beets, parsnips, sweet potato, honey comb, beet caramel, bourbon-bacon vinaigrette.

sesame-soy glaze, farmers market herb salad, sesame lavosh, yuzu-ginger lemonade.

winter succotash, oven roasted chanterelles, roasted shallot butter.

truffled purple potato puree, collard greens, maitake mushrooms, bordelaise.

malted milkshake, candied hazelnuts.

toasted pumpkin seeds, caramelized apple, bleu cheese, roasted lemon vinaigrette.

crab salad, creme fraiche.

creamy polenta, pan roasted cauliflower, black currant demi glace.

smoked cheddar and duck confit grits, braised swiss chard, roasted lemon butter.

roasted butternut puree, oven roasted chanterelles, texas goat cheese.

malted milk shake, candied hazelnuts.

fig-date compote, marcona almonds, amoretti crunch.