Curra's Grill

Two eggs any style smothered with mole, Served over rice with beans.

Two eggs, over refried black, beans, chipotle sauce & fried bananas.

Two eggs any style with pasilla and borracho sauce.

Two eggs any style with salsa borracho.

Two eggs any style over carne guisada.

Two eggs with green and chipotle sauce.

Same as Huevos Curra s with two tamales.

Fried corn tortilla strips sauteed with our green and chipotle sauces, spriinkled with goast cheese, fresh onions cilantro with two eggs any style.

Two eggs any style over chilorio.

Shredded dry beef with egggs sauteed with borracho sauce.

Scramble eggs with Curra s own chorizo, sauteed with borracho sauce.

Fried corn tortillas scrambled with eggs and pico de gallo.Add chorizo or veggie chorizo. 1.09 Add cheese and mushrooms. 0.59.

If accompanied with chile con queso, ceviche, guacamole or escabeche.

Pickled carrots, cauliflower, onions.

Melted Monterey Jack cheese, with rajas & chorizo. Served with your choice of tortillas.

Queso fresco with rajas, onions & cream.

Chicken, steak, chorizo, mushrooms or Al Pastor. Served with guacamole, Pico de gallo & sour cream.

Snapper, octopus or shrimp marinated in lime juice, tossed with pico de gallo & cilantro.

Shrimp, octopus & scallops trossed with onions, olives & cilantro in a rich tomato Mexican Style cocktail.

Jalapeno stuffed with cheese topped with a choice of sauce. Served with rice, beans & choice of tortillas.

Groud beef, pico de gallo & guacamole.

You may also sub veggie chorizo.

Bolillos topped with chorizo, black beans & Monterey Jack cheese.

Bolillos topped with veggie chorizo grilled onions, sliced avocado, black beans & Monterey Jack cheese.

French fries sauteed with chorizo or veggie chorizo & chipotle sauce, toped with Monterey Jack cheese.

Totopos (crispy corn tortillas) with refried beans, choice of steak, chicken. chorizo or combo, topped with Monterey Jack cheese, guacamole, sour cream & jalapenos.

Filled with lamb or Curra's own veggie chorizo. fried and served with a chipotle pepper and crema fresca sauce.

The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with rice, black beans & plantains (when in season, otherwise regular banana will be served).

Choice flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & spices. Served with rice & beans.

Grilled chicken breast smothered with chipotle sauce topped with Monterey Jack cheese, girlled onions, sliced avocado served with rice, beans & tortillas.

8 oz. choice ribeye steak cooked to perfection, topped with grilled onions & borracho sauce. Served with pork tamal, chicken enchilada with green sauce, rice & charro beans.

Served with guacamole, sour cream, pico de gallo, rice, beans & tortillas.

Michoacan's most traditional plate, pork marinated in Coca-Cola, milk and orange juice then fried. Served with guacamole, salsa, beans & tortillas.

Grilled squash, zuchinni, chile poblano, onions, potatos, tomatos, mushrooms, eggplant & carrots. Served with guacamole, sour cream, pico de gallo, rice, beans & tortillas.

Rotisserie half chicken marinated in mexican chiles & herbs. Served with rice, charro beans & tortillas.

Cubed pork braised in a guajillo sauce. Served with rice, beans and tortillas.

Large shrimp, bell pepper, grilled onions, guajillo pineapple.

Grilled zuchinni, mushrooms, onion, squash & spinach.

Snapper filet strips, topped with cream chipotle sauce. Served with rice & beans.

Filled with Monterey Jack cheese & smothered with carne guisada.

Julieta's famous. Choice of filling.

Choice of enchilada filling smothered with a poblano pepper cram sauce.

Filled with Monterey Jack cheese and smothered with pork tips, that have been simmered in guajillo & chipotle sauce,

Cream of zuchinni. Served hot or cold.

Traditional chicken soup with fresh vegetables, tortillas, rice & chipotle pepper

Pork cooked on a rotisserie. Served with cilantro, onions,pineapple & avocado sauce,

Pulled seasoned pork.

Snapper filet strips lightly battered and fried. Served with fresh fruit, Pico de gallo and cream chipotle sauce.

Snapper filet strips rubbed with spices. Served with rice & mexican slaw.

Mesquite grilled beef steak.

Large shrimp with green bell peppers, guajillo & pineapple.

Grilled strip steak served on an open face tortilla with charros beans, onions, green & chipotle sauce.

Sliced avocados, nopalitos, mushrooms & veggie chorizo.

Grilled strip steak with rajas and cheese.

Marinated chicken breast.

Three deep fried rolled corn tortillas stuffed thith your choice of chicken, shrimp or chilorio. Topped with lettuce, tomatoes, onions, goat cheese & avocado sauce.Served with rice.

Ground beef steak, chicken, carne guisada, Al Pastor or mushrooms, A large tortila filled with rice, beans and Monterrey Jack cheese. Served with guacamole salad and chipotle sauce on the side.

Chicken pork, vegetables, beans or Al Pastor. A flat tortilla with beans, Monterey Jack cheese, & guacamole salad. Sprinkled with goat cheese.

6 Tamales filled with your choice of pork, chicken, beans, sweet or veggie. Served with rice & beans.

Jr. Plate

Sub Charro beans.

Add bananas to your rice.

Dark roast coffee with a hint of vanilla.

Made with Curras own coffee, hot chocolate, piloncillo, Kalhua. Choice of Sauza Tequila or presidente Brandy.

Add kalhua or cajeta.

Cake that is soaked in a mix of three different milks (thus the Name). It is very rich & moist.

This Chocolate mocha cake is deliciously moist and completly covered in a rich chocolate icing.

Fried plantain sauteed with butter, topped with goat cheese & sour cream.

A banana cut in half, sauteed in butter, sugar and orange liqueur. Top it off with a sprinkle of cinnamon, if you choose.

chocolate brownie flavored with kahlua oaxaca coffee, pecans & chipotle pepper.