The Veranda

cajun sauteed thinly sliced tenderloin of pork with artichoke & mushrooms in whisky cream sauce

medallion sliced pork tender with cajun spices

sauteed thinly sliced tenderloin of pork in ginger pineapple sauce

grilled lemon pepper center-cut pork chops

cajun sauteed thinly sliced tenderloin of beef with artichoke, mushrooms in creamy whisky sauce

grilled filled mignon topped with shrimp, mushroom, and blue cheese sauce

served with French fries and salad

sliced fillet of beef tenderloin with mushroom burgundy cream sauce

peppered sliced fillet of beef tenderloin with brandy cream sauce, served with pasta, vegetables & salad

grilled brochette of mushrooms, tomatoes, onions, & bell peppers

thinly sliced leg of lamb, served with a creamy garlic & feta cheese sauce

served with rice, vegetables & greek salad (on availability)

thinly sliced leg of lamb in pomegranate sauce

grilled leg of lamb with a bouquet of steamed vegetables, served with couscous and accompanied by a greek salad

grilled lemon-pepper mesquite marinated tender shrimp, bell peppers, mushrooms, onions, tomatoes, served on a bed of baked rice with a greek salad with roasted pita

sauteed jumbo shrimp in alfredo sauce with scallions and mushrooms

stuffed portabella with creamy mushroom, crab, & scallion sauce

grilled to perfection salmon filet with a touch of lemon pepper mesquite marinade

butter cream pasta with mushrooms &, scallions, garnished with fresh steamed spinach

salmon poached in a broth of vegetables & herbs, served over fresh wilted spinach leaves

cream caper sauce

(served family style) the most famous specialty dish in Spain. Combination of mussels, shrimp, tuna, salmon, chicken and green peas steamed in wine garlic sauce on a bed of saffron spainsh rice. Garnished with vegetables, served with garden salad

with coconut curry sauce

tuna steak topped with cream snow crab mushroom scallion sauce & asparagus

snow crab meat tossed with tender pasta cream sauce with mushrooms & scallions, garnished with fresh steamed spinach

smoked salmon tossed with tender pasta cream sauce with mushrooms & scallions, garnished with fresh steamed spinach & vegetables, served with dinner salad

grilled tuna steak topped with poblano verde sauce and monterrey jack cheese, baked to perfection, served with pasta, vegetables & salad

broiled salmon filet stuffed with crab & stuffing

3 freshly made crab cakes over a bed of lettuce, topped with cream sauce

chicken, beef, spinach or portabella. Large flour tortilla, grilled with cheese, fajita meat, spinach or portabella, accompanied by sour cream & pico de gallo

with sour cream monterrey jack sauce, served with rice & black beans

corn tortillas hand rolled around juicy spiced chicken, deep fried and topped with sour cream sauce, verde sauce & monterrey jack cheese, served with sour cream & pico de gallo. baked rice & black beans

giant spicy chicken burrito with sour cream sauce & monterrey jack cheese, served with rice & black beans

assemble your own tacos from an array of condiments served in corn tortilla bowls. Spicy chicken taco meat, shredded lettuce, diced tomatoes, pico de gallo, sour cream, hot sauce,beans, and mixed cheese with three flour tortillas

beef, chicken or portabella. Hand rolled and topped with chile con queso

with sour cream sauce & monterrey jack cheese

with sour cream & verde sauce and monterrey jack cheese

with sour cream sauce & monterrey jack cheese

with sour cream sauce & monterrey jack cheese

with mushroom & scallions, sour cream sauce & monterrey jack cheese

stuffed with tender crawfish tails, mushrooms, scallions, and topped with sour cream sauce & monterrey jack cheese

all fajitas served on a bed of sauteed onions, bell peppers and tomatoes with black beans, guacamole, sour cream, pico de gallo, mixed cheese and tortillas chicken

two baked quails with pineapple ginger sauce, served with pasta, vegetables & salad

with honey dijon. Beer batter fried quails, served with French fries, vegetables & salad

baked from legs with pineapple ginger sauce, served with pasta, vegetables & salad

with honey dijon. Beer bater fried frog legs with French fries, vegetables & salad

grilled chicken breast served with fresh cut fruit, rice, & beans

grilled brochette of mushrooms, tomatoes, onions & bell peppers, served with baked rice & greek salad

chicken breast, topped with creamy canadian crab sauce & asparagus, mushrooms & scallions, served with pasta, vegetables & dinner salad

served with sour cream gravy, French Fries & salad

butter steamed couscous & vegetables, topped with shredded chicken breast, served with greek salad

grilled chicken breast topped with tomatillo and roasted poblano sour cream sauce & monterrey jack, served with pasta, vegetable & salad

sauteed chicken breast with mushrooms, onions and marsala sauce, served with pasta, fresh vegetables and salad

grilled chicken breast baked with ham and cheese, served with pasta, vegetables, and salad

grilled chicken breast with teriyaki saue, served with pasta, vegetables, and salad

served with greek salad

grilled portabella, topped with tomatillo & roasted poblano sauce, baked with monterrey jack cheese, erved with pasta, vegetables & salad

baked with combination cheeses and served on a bed of pasta. Served with salad

with pasta, served with vegetables & salad (on availability)