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cajun sauteed thinly sliced tenderloin of pork with artichoke & mushrooms in whisky cream sauce
medallion sliced pork tender with cajun spices
sauteed thinly sliced tenderloin of pork in ginger pineapple sauce
grilled lemon pepper center-cut pork chops
cajun sauteed thinly sliced tenderloin of beef with artichoke, mushrooms in creamy whisky sauce
grilled filled mignon topped with shrimp, mushroom, and blue cheese sauce
served with French fries and salad
sliced fillet of beef tenderloin with mushroom burgundy cream sauce
peppered sliced fillet of beef tenderloin with brandy cream sauce, served with pasta, vegetables & salad
grilled brochette of mushrooms, tomatoes, onions, & bell peppers
thinly sliced leg of lamb, served with a creamy garlic & feta cheese sauce
served with rice, vegetables & greek salad (on availability)
thinly sliced leg of lamb in pomegranate sauce
grilled leg of lamb with a bouquet of steamed vegetables, served with couscous and accompanied by a greek salad
grilled lemon-pepper mesquite marinated tender shrimp, bell peppers, mushrooms, onions, tomatoes, served on a bed of baked rice with a greek salad with roasted pita
sauteed jumbo shrimp in alfredo sauce with scallions and mushrooms
stuffed portabella with creamy mushroom, crab, & scallion sauce
grilled to perfection salmon filet with a touch of lemon pepper mesquite marinade
butter cream pasta with mushrooms &, scallions, garnished with fresh steamed spinach
salmon poached in a broth of vegetables & herbs, served over fresh wilted spinach leaves
cream caper sauce
(served family style) the most famous specialty dish in Spain. Combination of mussels, shrimp, tuna, salmon, chicken and green peas steamed in wine garlic sauce on a bed of saffron spainsh rice. Garnished with vegetables, served with garden salad
with coconut curry sauce
tuna steak topped with cream snow crab mushroom scallion sauce & asparagus
snow crab meat tossed with tender pasta cream sauce with mushrooms & scallions, garnished with fresh steamed spinach
smoked salmon tossed with tender pasta cream sauce with mushrooms & scallions, garnished with fresh steamed spinach & vegetables, served with dinner salad
grilled tuna steak topped with poblano verde sauce and monterrey jack cheese, baked to perfection, served with pasta, vegetables & salad
broiled salmon filet stuffed with crab & stuffing
3 freshly made crab cakes over a bed of lettuce, topped with cream sauce
chicken, beef, spinach or portabella. Large flour tortilla, grilled with cheese, fajita meat, spinach or portabella, accompanied by sour cream & pico de gallo
with sour cream monterrey jack sauce, served with rice & black beans
corn tortillas hand rolled around juicy spiced chicken, deep fried and topped with sour cream sauce, verde sauce & monterrey jack cheese, served with sour cream & pico de gallo. baked rice & black beans
giant spicy chicken burrito with sour cream sauce & monterrey jack cheese, served with rice & black beans
assemble your own tacos from an array of condiments served in corn tortilla bowls. Spicy chicken taco meat, shredded lettuce, diced tomatoes, pico de gallo, sour cream, hot sauce,beans, and mixed cheese with three flour tortillas
beef, chicken or portabella. Hand rolled and topped with chile con queso
with sour cream sauce & monterrey jack cheese
with sour cream & verde sauce and monterrey jack cheese
with sour cream sauce & monterrey jack cheese
with sour cream sauce & monterrey jack cheese
with mushroom & scallions, sour cream sauce & monterrey jack cheese
stuffed with tender crawfish tails, mushrooms, scallions, and topped with sour cream sauce & monterrey jack cheese
all fajitas served on a bed of sauteed onions, bell peppers and tomatoes with black beans, guacamole, sour cream, pico de gallo, mixed cheese and tortillas chicken
two baked quails with pineapple ginger sauce, served with pasta, vegetables & salad
with honey dijon. Beer batter fried quails, served with French fries, vegetables & salad
baked from legs with pineapple ginger sauce, served with pasta, vegetables & salad
with honey dijon. Beer bater fried frog legs with French fries, vegetables & salad
grilled chicken breast served with fresh cut fruit, rice, & beans
grilled brochette of mushrooms, tomatoes, onions & bell peppers, served with baked rice & greek salad
chicken breast, topped with creamy canadian crab sauce & asparagus, mushrooms & scallions, served with pasta, vegetables & dinner salad
served with sour cream gravy, French Fries & salad
butter steamed couscous & vegetables, topped with shredded chicken breast, served with greek salad
grilled chicken breast topped with tomatillo and roasted poblano sour cream sauce & monterrey jack, served with pasta, vegetable & salad
sauteed chicken breast with mushrooms, onions and marsala sauce, served with pasta, fresh vegetables and salad
grilled chicken breast baked with ham and cheese, served with pasta, vegetables, and salad
grilled chicken breast with teriyaki saue, served with pasta, vegetables, and salad
served with greek salad
grilled portabella, topped with tomatillo & roasted poblano sauce, baked with monterrey jack cheese, erved with pasta, vegetables & salad
baked with combination cheeses and served on a bed of pasta. Served with salad
with pasta, served with vegetables & salad (on availability)
with taco, rice, and beans
with taco, rice, and beans
with taco, rice, and beans
with rice, and beans
with rice, and beans
garden salad topped with grilled chicken breast julienne and choice of dressing
in sour cream sauce. Served with salad & vegetables
grilled chicken breast topped with fresh sliced tomatoes, and baked with monterrey jack cheese. Served with rice, salad, and vegetables
served with rice, salad, and vegetables
with your choice of dressing
topped with shredded chicken and pico