Style scrambled egg with tomato, onions, and green pepper.

Specially prepared Injera with tomato salsa and onion cooked in your choice of preparation.

Specially cooked cave beans served mix with red onions, fresh green pepper and olive oil served with bread.

Specially cooked cave beans served mix with red onions, fresh green paper, fresh ricotta cheese, boiled egg and olive oil served with bread.

Dried beef in Berbere sauce and other spices mixed with Injera served on Ethiopian Injera flatbread.

Cracked wheat served with Ethiopian Metemeta and other spices.

Ethiopian roasted chickpeas simmered in an onion and garlic served in clay pot while simmering.

Scrambled egg, cubed cut beef, onion, green pepper and other spices cooked together. Served with choice of side

Tender, marinated piece of beef cooked with green peppers, onion, garlic, tomato touch of rosemary and other spices served on Ethiopian Injera flatbread.

Cubed tender beef marinated and cooked with tomato, jalapeno, garlic and berbere sauce.

Chunked cubed beef mixed with mitmita, cardamom and Ethiopian butter. Choice of preparation.

Beef tartar seasoned with harbor butter, mitmita and cardamom. Choice of preparation.

It is Ethiopian special kitfo mixed with homemade cottage cheese, herbal butter cardamom, mitmita and more. Choice of preparation.

Piece of beef with bones cooked in mild green pepper and turmeric sauce, seasoned with onions, garlic herbs and spices.

Tender, marinated pieces of sheep cooked with green peppers, onions, garlic, tomato, touch of rosemary and other spices served on Ethiopian Injera flatbread.

Cubed tender beef cooked with onions, green pepper and rosemary. Served with Injera and awazie sauce.

Cubed tender beef specially prepared Injera with tomato salsa, onion and garlic cooked in choice of preparation.