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Chicha's Fire and Grill
Crispy cauliflower made with house-made spices and garlic.
Crispy cauliflower with Indo-Chinese sauces and garlic.
Crispy cauliflower made with house-made sauces and tossed with hot chili.
Soft paneer tossed with house-made spices and garlic.
Paneer made with house special sauces and tossed with hot chilly.
Baby corn made with house-made spices and garlic.
Baby corn made with Indo-Chinese sauces and garlic.
Fried corn kernels tossed with spices.
Mixed veg balls with Indo-Chinese sauces and garlic.
Crispy chicken made with house-made spices and garlic.
Crispy chicken made with house-made sauces and tossed with hot chilly.
Thin chicken strips fried with house-made spices and tossed in dried chilly, turmeric and yogurt.
Crispy chicken made with house-made sauces and tossed with chilly and pepper.
Dried chicken fried in batter served with mint chutney.
Diced chicken fried and tossed in house-made Indo-Chinese sauces.
Tender chicken winglet marinated and fried.
Crispy pepper goat made with house-made sauces and tossed with chilly and pepper.
Ground goat meat mixed with house-made aromatic spices and tossed with spring onion and garlic.
Boneless fish marinated in house-made batter and yogurt. Tossed with spring onion and garlic.
Crispy fish made with house-made sauces and tossed with hot chilly.
Marinated fish deep fried with Indian spices in traditional style.
Crispy shrimp made with house-made sauces and tossed with hot chili.
Shrimp made with house-made chettinadu sauces and tossed with hot chili.
Fried brinjals (eggplant) along with masala made of roasted peanuts, coconuts, sesame seeds and onions.
Loaded with potatoes, tomatoes, carrots, peas, and green beans in a creamy Indian gravy.
Cooked lentils tempered with ghee fried Indian spices and herbs.
Fried dumplings balls in a creamy, rich and lightly sweet onion and tomato based gravy.
Flavorful and spicy curry made of chef's special chettinad masala.
Creamy dish of paneer, gravy is prepared with butter, tomatoes, cashews and cream.
Combination of crisp vegetables in a creamy tomato sauce.
Combination of crisp paneer and vegetables in a creamy tomato sauce.
Soft, crispy potato kofta served in a creamy sauce.
Potato and peas curry in Indian masala.
Paneer and peas curry in Indian masala.
Chicken cubes cooked in spicy gravy and herbs.
Creamy chicken with masala gravy.
Creamy dish of chicken gravy made with house-made masala and butter.
Flavorful and spicy Chicken Curry made of chef's special chettinad masala.
Aromatic goat curry with chef's special kashmiri masala.
Goat cooked in spicy gravy and herbs.
Flavorful minced meat dish prepared with house-made masala.
Creamy fish and coconut dish.
Seasoned ground chicken and veggies grilled. Served with choice of basmati rice or roti.
Tandoor grilled juicy chicken legs. Served with choice of basmati rice or roti.
Grilled chicken with tandoori seasoning. Served with choice of basmati rice or roti.
Seasoned grounded goat and veggies grilled. Served with choice of basmati rice or roti.
Seasoned grounded lamb and veggies grilled. Served with choice of basmati rice or roti.
Paneer grilled with tandoori seasoning. Served with choice of basmati rice or roti.
A platter of various grilled vegetables and paneer. Served with choice of basmati rice or roti.
Combination kebob platter includes chicken tikka, chicken tangdi and seek kebob. Served with choice of basmati rice or roti.
Served with choice of basmati rice or roti.
Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peas and cauliflower.
Basmati rice cooked with paneer, mild spices and vegetables.
Basmati rice cooked with cauliflower, mild spices and vegetables.
Combination of choice of biryani and paneer curry with roti. Serves 2-3.
Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.
Basmati rice flavored with spices and saffron, cooked with marinated goat cubes to an aromatic and savory combination.
Basmati rice flavored with spices and saffron, cooked with marinated ground goat to an aromatic and savory combination.
Combination of non-veg appetizers, chicken curry, chicken dum biryani and tandoori roti. Serves 2-3.
Combination of non-veg appetizer, chicken curry, goat dum biryani and tandoori roti. Serves 2-3.
Steamed rice and lentil cakes served with sambar and chutney.
Lentils donuts with onions.
Thin rice crepes.
Crepes filled with potato curry and onions.
Thin rice crepes with layer of hot chutney filled with potato curry and onions.
Thin rice crepes with onion.
Crepes with onion topping filled with potatoes and onions cooked in butter.
Thin rice crepes made with rice and cream of rice.
Thin rice crepes made with rice and cream of rice with vegetables and onions.
Thin rice crepes made with rice and cream of rice with vegetables and onions with potato curry.
Thin rice crepe with homemade cheese, peas, onion, tomatoes, fresh coriander leaves and exotic spices.
Thin rice crepes with ground goat curry.
Indian style pancake made of rice.
Deep fried whole wheat fluffy bread.
Deep fried dough dumplings.
Deep fried small dough dumplings with onions and chili.
Hot peppers stuffed and dipped in gram flour and deep fried.
Deep fried onion and cabbage in batter served with mint chutney.
Menu for Chicha's Fire and Grill provided by Allmenus.com
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