Hog Island Italian Deli

Your choice of 16 oz. or 32 oz. drink.

Premium cuts of boneless shortrib in our special house tare marinade.

Boneless cuts of shortrib in garlic marinade. Gyu-Kaku's signature dish.

Juicy slices of skirt steak. Consistently our most popular item when marinated with miso. Gyu-Kaku's signature dish

Cubes of premium ribeye beef served with a ponzu dipping sauce.

Seasoned with salt and pepper, and served with a ponzu dipping sauce.

Thin slice of beef brisket, shabu-shabu style. Shio marinade compliments this cut best.

Marinated cherry pepper stuffed with prosciutto and provolone.

Thinly sliced beef liver. Full of vitamins and minerals.

Please contact the restaurant for today's selection.

Tasty bite size pieces stomach. Very good for your skin!

Romaine lettuce and croutons dressed with Parmesan cheese and Caesar dressing. Vegetarian.

Romaine lettuce, sliced ham capicolla and turkey topped with aged provolone.

These berkshire pork sausages go excellent with beer.

Romaine lettuce, oven roasted turkey, bacon and crumbled blue cheese.

The pork version of sushi's toro. Be sure to cook it though!

Mortadella, sopresatta, Genoa salami, sharp provolone, garbanzo beans and roasted red peppers on a bed of romaine lettuce.

Romaine lettuce with cucumbers, Roma tomatoes, garbanzo beans, red onions and pepperoncinis. Vegetarian.

Thinly sliced meat with cheese, onions and mushrooms.

100% chicken breast with cheese, onions and mushrooms.

Bite size pieces of tender chicken breast marinated in our special basil sauce.

Slow roasted pulled Italian pork.

10 oz. of corned beef, 6 oz. of pastrami, aged Swiss, coleslaw and Russian dressing.

A recipe from Mama Maria's kitchen.

With homemade marinara, mozzarella and roasted red peppers.

Hand breaded chicken breast with marinara and mozzarella.

Russian dressing and coleslaw.

Brown mustard and provolone.

Russian dressing, Swiss cheese and sauerkraut.

Your choice of sweet sausage or Mama's meatballs.

Your choice of grilled chicken or sausage. Homemade alfredo sauce blushed with our marinara sauce.

Our butterflied shrimp rocks the boat in our garlic marinade. Gyu-Kaku's signature dish.

With grilled chicken.

Steam or grill salmon in a foil with butter puts a new twist to looking fish.

This "steak" cut of albacore goes best with miso.

Raw tuna you sear on the grill. Best with a drop of lemon juice.

Best with our miso marinade.

Please contact the restaurant for today's selection.

Semi-dry capicolla, sopresatta, Genoa salami, mortadella, provolone, lettuce, tomatoes, onions, balsamic vinaigrette, oil and roasted red peppers.

Ham capicolla, Genoa salami, mortadella, provolone, lettuce, tomatoes, onions, balsamic vinaigrette and oil.

Mayo, provolone cheese, lettuce, tomatoes, onions and oregano.

Mayo, provolone cheese, lettuce, tomatoes, onions and oregano.

Russian dressing and coleslaw.

Lettuce, tomatoes and onions.

Olive-oil packed tuna with roasted red peppers, lettuce, onions and tomatoes.

Buffalo mozzarella, tomatoes, basil, oil and vinegar. Vegetarian.

Red and green peppers, onions, tomatoes, mushrooms, artichokes, banana peppers and cheese. Vegetarian.

Lettuce, tomatoes and onions.

Rice, Chicken, seasoned veggies, egg served in a sizzling stone pot. A must try item!

Five pieces. Crunchy slices of our famous bread with garlic and spices.

Freshwater eel and mizuna greens mixed in a sizzling stone pot.

Japanese rice ball grilled until crispy with soy sauce.

Made fresh daily in our kitchen.

A rich New York-style treat.

Ramen noodles served in Gyu-Kaku's own special broth topped with ample green onions and sesame seeds.

Homemade cake made with rich Belgian chocolate.

Japanese rice made udon noodles served in Gyu-Kaku's own special broth topped with ample green onions and sesame seeds

3 cookies. Fresh baked daily.

Udon, served in a spicy broth sure warm you up on cold nights!